Author: phuss11

Chocoalte Fondue Dip

Chocoalte Fondue Dip
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1122 calories
83 g
163 g
76 g
13 g
48 g
310 g
147 g
68 g
0 g
23 g
Nutrition Facts
Serving Size
310g
Amount Per Serving
Calories 1122
Calories from Fat 677
% Daily Value *
Total Fat 76g
117%
Saturated Fat 48g
238%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 163mg
54%
Sodium 147mg
6%
Total Carbohydrates 83g
28%
Dietary Fiber 5g
19%
Sugars 68g
Protein 13g
Vitamin A
29%
Vitamin C
1%
Calcium
34%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 bars Toblerone chocolate
  2. 1/2 cup cream
  3. 2 tbsp Kirsch or cognac
  4. 1/2 tsp instant coffee
  5. 1/4 tsp cinnamon
  6. 2 tbsp water
Instructions
  1. Dissolve chocolate in water.
  2. Add rest ingredients.
  3. Blend and heat.
  4. Add cream to mixture to coat fruit.
  5. Transfer to warm fondue dish and keep warm.
Dunk
  1. Angel fruit cake, pound cake, lady fingers, walnuts, banana slices, strawberries, pineapple chunks, marshmallows etc.
beta
calories
1122
fat
76g
protein
13g
carbs
83g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dip

English Christmas Trifle

English Christmas Trifle
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2379 calories
209 g
582 g
162 g
40 g
101 g
2597 g
901 g
173 g
1 g
52 g
Nutrition Facts
Serving Size
2597g
Amount Per Serving
Calories 2379
Calories from Fat 1423
% Daily Value *
Total Fat 162g
249%
Saturated Fat 101g
503%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 47g
Cholesterol 582mg
194%
Sodium 901mg
38%
Total Carbohydrates 209g
70%
Dietary Fiber 8g
34%
Sugars 173g
Protein 40g
Vitamin A
124%
Vitamin C
398%
Calcium
116%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 large red jam jelly rolls
  2. 3 tbsp custard powder
  3. 2 tbsp sugar
  4. 2½ cups homo milk
  5. 1 pkg strawberry Jello
  6. 2 cups hot water
  7. 2 cups cold water
  8. 2- 14oz cans strawberries
  9. 2 half-pint cartons whipping cream
  10. some cherry
  11. some sugar
Instructions
  1. Dissolve Jello in hot water.
  2. Add cold water.
  3. Let it set.
  4. Mix custard powder with sugar and a little milk to make a paste.
  5. Heat the milk in a saucepan and stir into custard powder bowl then back to saucepan and cook until thick.
  6. Keep warm.
  7. Break the jelly rolls into small pieces and place in bottom of trifle.
  8. Glass bowl.
  9. Pour sherry over.
  10. Add strawberries and push them well into the cake.
  11. Pour warm custard over fruit.
  12. Chill to set custard.
  13. Break up the jelly with a fork and place over custard.
  14. Whip cream with a little sugar and smooth over jelly.
  15. Decorate with almonds.
beta
calories
2379
fat
162g
protein
40g
carbs
209g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Peaches in Wine

Peaches in Wine
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800 calories
156 g
0 g
4 g
14 g
0 g
1749 g
13 g
128 g
0 g
2 g
Nutrition Facts
Serving Size
1749g
Amount Per Serving
Calories 800
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrates 156g
52%
Dietary Fiber 27g
107%
Sugars 128g
Protein 14g
Vitamin A
98%
Vitamin C
178%
Calcium
18%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 10 peaches peeled and sliced
  2. 1 cup wine
  3. 1 inch piece of cinnamon
  4. 2 whole cloves
  5. 1 large strip of lemon rind
Instructions
  1. Combine mixture in mixing bowl. Marinate for 15 minutes stir once. Remove cinnamon, cloves and lemon rind. Serve cooled with an almond biscuit.
beta
calories
800
fat
4g
protein
14g
carbs
156g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit

Frozen Yogurt Peach Pops

Frozen Yogurt Peach Pops
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995 calories
197 g
64 g
18 g
24 g
10 g
1760 g
271 g
171 g
0 g
6 g
Nutrition Facts
Serving Size
1760g
Amount Per Serving
Calories 995
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 64mg
21%
Sodium 271mg
11%
Total Carbohydrates 197g
66%
Dietary Fiber 11g
45%
Sugars 171g
Protein 24g
Vitamin A
59%
Vitamin C
163%
Calcium
64%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 peaches peeled and halved
  2. 2 cups yogurt
  3. 2/3 cup icing sugar
  4. 8 5oz paper cups
  5. 8 popsicle sticks
Instructions
  1. Slice one peach into 8 pieces; set aside.
  2. In a large bowl, mash the remaining peaches or puree in blender.
  3. Add yogurt and sugar; stir well.
  4. Place one piece of peach in each cup.
  5. Divide yogurt mixture into cups.
  6. Place popsicle stick in each cup.
  7. Freeze.
  8. Peel off paper before serving.
beta
calories
995
fat
18g
protein
24g
carbs
197g
more
Recipes https://recipes.rebeccahussman.com/

Strawberry Cream Bavarian

Strawberry Cream Bavarian
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352 calories
81 g
16 g
2 g
9 g
0 g
584 g
38 g
66 g
0 g
1 g
Nutrition Facts
Serving Size
584g
Amount Per Serving
Calories 352
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 38mg
2%
Total Carbohydrates 81g
27%
Dietary Fiber 7g
27%
Sugars 66g
Protein 9g
Vitamin A
2%
Vitamin C
330%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 envelope unflavoured gelatin
  2. 1/4 cup cold water
  3. 1/2 cup boiling water
  4. 1/4 cup sugar
  5. 2 cups fresh mashed strawberry
  6. 2 tsp lemon juice
  7. 2/3 cup Nutrifil lady fingers
Instructions
  1. Soften gelatin in cold water.
  2. Add boiling water and stir until dissolved.
  3. Stir in sugar.
  4. Cool and add berries and lemon juice.
  5. Fold in whipped Nutrifil.
  6. Turn into bowl lined with lady fingers.
  7. Garnish with Whipped nutrifil and strawberries.
  8. Fresh raspberries, peaches or blueberries may be substituted.
beta
calories
352
fat
2g
protein
9g
carbs
81g
more
Recipes https://recipes.rebeccahussman.com/

Strawberry Ice

Strawberry Ice
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556 calories
141 g
0 g
2 g
8 g
0 g
940 g
11 g
116 g
0 g
1 g
Nutrition Facts
Serving Size
940g
Amount Per Serving
Calories 556
Calories from Fat 14
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrates 141g
47%
Dietary Fiber 19g
74%
Sugars 116g
Protein 8g
Vitamin A
20%
Vitamin C
669%
Calcium
23%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 tbsp unflavoured gelatin
  2. Juice of 3 oranges
  3. Grated rind & juice of 1 lemon
  4. 1/4 cup sugar
  5. 1 1/2 cups mashed strawberries
  6. 2/3 cup applesauce
Instructions
  1. Sprinkle gelatin over orange and lemon juice in a small saucepan.
  2. Set aside for 5 minutes to soften.
  3. Add sugar and lemon rind.
  4. Stir over a low heat until gelatin and sugar are dissolved.
  5. Cool.
  6. Stir into strawberry and apple sauce.
  7. Spoon into a shallow metal pan and freeze about 4 hours.
  8. Let sit at room temp before serving.
beta
calories
556
fat
2g
protein
8g
carbs
141g
more
Recipes https://recipes.rebeccahussman.com/

Strawberry Sauce

Strawberry Sauce
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169 calories
33 g
0 g
1 g
2 g
0 g
352 g
5 g
24 g
0 g
1 g
Nutrition Facts
Serving Size
352g
Amount Per Serving
Calories 169
Calories from Fat 9
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 33g
11%
Dietary Fiber 7g
27%
Sugars 24g
Protein 2g
Vitamin A
1%
Vitamin C
325%
Calcium
5%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups fresh strawberries
  2. 1 tbsp Cointreau or Curacoa
  3. Sugar
Instructions
  1. Pure strawberries with liquor.
  2. Pour into jar.
  3. Sweeten to taste.
  4. Cover and chill
beta
calories
169
fat
1g
protein
2g
carbs
33g
more
Recipes https://recipes.rebeccahussman.com/

Ginger Strawberry Sauce

Ginger Strawberry Sauce
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333 calories
59 g
32 g
8 g
10 g
5 g
455 g
116 g
54 g
0 g
2 g
Nutrition Facts
Serving Size
455g
Amount Per Serving
Calories 333
Calories from Fat 74
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 32mg
11%
Sodium 116mg
5%
Total Carbohydrates 59g
20%
Dietary Fiber 3g
14%
Sugars 54g
Protein 10g
Vitamin A
5%
Vitamin C
165%
Calcium
33%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup plain yogurt
  2. 1 cup fresh mashed strawberries
  3. 2 tbsp honey
  4. 1 tsp grated ginger root
Instructions
  1. In a small bowl, combine strawberries, honey, and ginger.
  2. Cover and chill one hour before serving.
  3. Serve over sliced strawberries and kiwi.
beta
calories
333
fat
8g
protein
10g
carbs
59g
more
Recipes https://recipes.rebeccahussman.com/

Banana and Strawberries

Banana and Strawberries
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2002 calories
170 g
531 g
150 g
15 g
93 g
1292 g
472 g
125 g
0 g
49 g
Nutrition Facts
Serving Size
1292g
Amount Per Serving
Calories 2002
Calories from Fat 1315
% Daily Value *
Total Fat 150g
230%
Saturated Fat 93g
464%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 44g
Cholesterol 531mg
177%
Sodium 472mg
20%
Total Carbohydrates 170g
57%
Dietary Fiber 13g
53%
Sugars 125g
Protein 15g
Vitamin A
101%
Vitamin C
364%
Calcium
40%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup mashed bananas
  2. 1 cup applesauce
  3. 1/3 cup sugar
  4. 1/8 tsp grated nutmeg
  5. 1/8 tsp salt
  6. 4 tsp lemon juice
  7. 2 cups whipping cream
For Sauce
  1. 2 cups washed and hulled strawberries with 3 tbsp sugar
Instructions
  1. In a blender combine bananas, applesauce, sugar, nutmeg, salt and lemon juice.
  2. Blend until smooth.
  3. Whip cream until peaks form.
  4. Fold into banana mixture.
  5. Spoon into a loaf pan and freeze mixture.
Sauce
  1. Blend strawberries until smooth.
  2. Add sugar to taste and serve with a scoop of banana mixture.
beta
calories
2002
fat
150g
protein
15g
carbs
170g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit

Heavenly Ambrosia

Heavenly Ambrosia
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2025 calories
327 g
0 g
81 g
30 g
18 g
2000 g
185 g
244 g
0 g
58 g
Nutrition Facts
Serving Size
2000g
Amount Per Serving
Calories 2025
Calories from Fat 674
% Daily Value *
Total Fat 81g
124%
Saturated Fat 18g
90%
Trans Fat 0g
Polyunsaturated Fat 48g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 185mg
8%
Total Carbohydrates 327g
109%
Dietary Fiber 43g
171%
Sugars 244g
Protein 30g
Vitamin A
280%
Vitamin C
572%
Calcium
32%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 each Grapefruit, apple, pear, orange, peach, and nectarine
  2. 1/2 melon
  3. 2 bananas
  4. 1/2 cup orange juice
  5. 1/4 cup honey
  6. 1 cup chopped walnuts
  7. 1/2 cup grated coconut
  8. 1/4 cup wine
Instructions
  1. Wash and peel all the fruit except bananas.
  2. Cut into bite-size pieces.
  3. Add nuts.
  4. In a separate bowl, mix the orange juice and wine.
  5. Pour over fruit and mix well.
  6. Let sit for 3 hours.
  7. Slice in bananas before serving.
  8. Sprinkle each serving with coconut.
beta
calories
2025
fat
81g
protein
30g
carbs
327g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert