Category: Dairy

Cheese Sticks

Cheese Sticks
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Cook Time
10 min
Cook Time
10 min
1410 calories
88 g
119 g
100 g
40 g
39 g
295 g
1679 g
1 g
0 g
56 g
Nutrition Facts
Serving Size
295g
Amount Per Serving
Calories 1410
Calories from Fat 892
% Daily Value *
Total Fat 100g
154%
Saturated Fat 39g
197%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 38g
Cholesterol 119mg
40%
Sodium 1679mg
70%
Total Carbohydrates 88g
29%
Dietary Fiber 4g
15%
Sugars 1g
Protein 40g
Vitamin A
45%
Vitamin C
0%
Calcium
84%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 box piecrust mix
  2. 1 cup grated sharp cheddar cheese
  3. Paprika
Instructions
  1. Preheat oven to 450F
  2. Pour pie crust mix into a medium bowl.
  3. Add grated cheese.
  4. Add liquid as indicated.
  5. Blend.
  6. Roll out to 1/8 inch thick.
  7. Cut into strips 1/2 inch x 3.
  8. Twist each strip several times and put on cookie sheet.
  9. Sprinkle with paprika.
  10. Bake at 450F for 10 minutes.
Notes
  1. May be frozen.
beta
calories
1410
fat
100g
protein
40g
carbs
88g
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Recipes https://recipes.rebeccahussman.com/

Prudent Sour Cream

Prudent Sour Cream
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224 calories
12 g
26 g
7 g
28 g
3 g
302 g
774 g
11 g
0 g
1 g
Nutrition Facts
Serving Size
302g
Amount Per Serving
Calories 224
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 26mg
9%
Sodium 774mg
32%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 28g
Vitamin A
5%
Vitamin C
13%
Calcium
26%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tbsp lemon juice
  2. 1 cup cottage cheese
  3. 3 tbsp milk or buttermilk
Instructions
  1. Blend lemon juice and milk.
  2. While at low speed, gradually add cottage cheese.
  3. At high speed, blend for 2 minutes.
  4. Keep refrigerated in a covered jar.
Notes
  1. If too thick, thin with milk.
beta
calories
224
fat
7g
protein
28g
carbs
12g
more
Recipes https://recipes.rebeccahussman.com/

Frozen Yogurt Peach Pops

Frozen Yogurt Peach Pops
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995 calories
197 g
64 g
18 g
24 g
10 g
1760 g
271 g
171 g
0 g
6 g
Nutrition Facts
Serving Size
1760g
Amount Per Serving
Calories 995
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 64mg
21%
Sodium 271mg
11%
Total Carbohydrates 197g
66%
Dietary Fiber 11g
45%
Sugars 171g
Protein 24g
Vitamin A
59%
Vitamin C
163%
Calcium
64%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 peaches peeled and halved
  2. 2 cups yogurt
  3. 2/3 cup icing sugar
  4. 8 5oz paper cups
  5. 8 popsicle sticks
Instructions
  1. Slice one peach into 8 pieces; set aside.
  2. In a large bowl, mash the remaining peaches or puree in blender.
  3. Add yogurt and sugar; stir well.
  4. Place one piece of peach in each cup.
  5. Divide yogurt mixture into cups.
  6. Place popsicle stick in each cup.
  7. Freeze.
  8. Peel off paper before serving.
beta
calories
995
fat
18g
protein
24g
carbs
197g
more
Recipes https://recipes.rebeccahussman.com/

Strawberry Cream Bavarian

Strawberry Cream Bavarian
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352 calories
81 g
16 g
2 g
9 g
0 g
584 g
38 g
66 g
0 g
1 g
Nutrition Facts
Serving Size
584g
Amount Per Serving
Calories 352
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 38mg
2%
Total Carbohydrates 81g
27%
Dietary Fiber 7g
27%
Sugars 66g
Protein 9g
Vitamin A
2%
Vitamin C
330%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 envelope unflavoured gelatin
  2. 1/4 cup cold water
  3. 1/2 cup boiling water
  4. 1/4 cup sugar
  5. 2 cups fresh mashed strawberry
  6. 2 tsp lemon juice
  7. 2/3 cup Nutrifil lady fingers
Instructions
  1. Soften gelatin in cold water.
  2. Add boiling water and stir until dissolved.
  3. Stir in sugar.
  4. Cool and add berries and lemon juice.
  5. Fold in whipped Nutrifil.
  6. Turn into bowl lined with lady fingers.
  7. Garnish with Whipped nutrifil and strawberries.
  8. Fresh raspberries, peaches or blueberries may be substituted.
beta
calories
352
fat
2g
protein
9g
carbs
81g
more
Recipes https://recipes.rebeccahussman.com/

French Vanilla Cream

French Vanilla Cream
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1666 calories
221 g
1226 g
65 g
47 g
34 g
1070 g
1578 g
172 g
2 g
28 g
Nutrition Facts
Serving Size
1070g
Amount Per Serving
Calories 1666
Calories from Fat 582
% Daily Value *
Total Fat 65g
100%
Saturated Fat 34g
168%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 22g
Cholesterol 1226mg
409%
Sodium 1578mg
66%
Total Carbohydrates 221g
74%
Dietary Fiber 2g
7%
Sugars 172g
Protein 47g
Vitamin A
71%
Vitamin C
2%
Calcium
103%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2/3 cup sugar
  2. 1/2 cup flour
  3. 1/2 tsp salt
  4. 3 cup scalded milk
  5. 6 egg yolks slightly beaten
  6. 2 tsp vanilla
  7. 2 tbsp butter
Instructions
  1. Mix the dry ingredients in a saucepan and add the milk gradually stirring constantly.
  2. Cook over medium heat until thick.
  3. Remove from heat
  4. Stir a little of the hot mixture into the egg yolks.
  5. Blend this into the remaining hot mixture and cook over low heat until thick.
  6. Blend in the vanilla and butter.
  7. Cool.
beta
calories
1666
fat
65g
protein
47g
carbs
221g
more
Recipes https://recipes.rebeccahussman.com/