Category: Cheese

Savoury Cheese Pie

Savoury Cheese Pie
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Cook Time
40 min
Cook Time
40 min
2459 calories
159 g
629 g
160 g
98 g
66 g
1131 g
4060 g
29 g
0 g
86 g
Nutrition Facts
Serving Size
1131g
Amount Per Serving
Calories 2459
Calories from Fat 1421
% Daily Value *
Total Fat 160g
246%
Saturated Fat 66g
332%
Trans Fat 0g
Polyunsaturated Fat 28g
Monounsaturated Fat 58g
Cholesterol 629mg
210%
Sodium 4060mg
169%
Total Carbohydrates 159g
53%
Dietary Fiber 10g
41%
Sugars 29g
Protein 98g
Vitamin A
127%
Vitamin C
40%
Calcium
209%
Iron
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup flour
  2. 1/2 tsp salt
  3. 1/4 tsp dry mustard
  4. 1 cup shredded cheddar cheese
  5. 1/4 cup melted margarine
  6. 2 cups sliced mild onion
  7. 2 tbsp margarine
  8. 1 cup cooked noodles
  9. 2 eggs
  10. 1 cup hot milk
  11. 1/2 tsp salt
  12. pepper to taste
  13. 1 cup grated cheddar cheese
Instructions
  1. Sift flour, salt and mustard into a bowl.
  2. Stir in 1/4 cup melted margarine and 1 cup of cheese.
  3. Mix well and press into the bottom and sides of a 9 inch pie plate.
  4. Saute the onions in 2 tbsp margarine and add noodles.
  5. Toss and spread over crust.
  6. Beat eggs and add milk, salt, pepper, and remaining cheese and pour over noodles.
  7. Bake at 325F for 40 minutes.
  8. If you wish, you can sprinkle some cheese on top before it is completely cooked (about 5 minutes before)
beta
calories
2459
fat
160g
protein
98g
carbs
159g
more
Recipes https://recipes.rebeccahussman.com/

Fresh Fruit Cheese Pie

Fresh Fruit Cheese Pie
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1766 calories
180 g
48 g
83 g
79 g
17 g
1099 g
2199 g
123 g
0 g
59 g
Nutrition Facts
Serving Size
1099g
Amount Per Serving
Calories 1766
Calories from Fat 743
% Daily Value *
Total Fat 83g
128%
Saturated Fat 17g
84%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 34g
Cholesterol 48mg
16%
Sodium 2199mg
92%
Total Carbohydrates 180g
60%
Dietary Fiber 8g
30%
Sugars 123g
Protein 79g
Vitamin A
66%
Vitamin C
161%
Calcium
65%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crust
  1. 1 1/4 cups graham cracker crumbs
  2. 1/3 cup melted margarine
  3. 1 tsp cinnamon
Filling
  1. 1 envelope gelatin
  2. 2 tbsp cold water
  3. 2 tbsp lemon juice
  4. 1/2 cup skim milk scalded
  5. 2 egg whites
  6. 1/2 cup icing sugar
  7. 2 cups cottage cheese
  8. 1 tsp grated lemon rind
Topping
  1. Fresh strawberries, kiwi fruit, sliced bananas or any fruit.
Crust
  1. Combine cracker crumbs, melted margarine and cinnamon.
  2. Press into 9 inch pie plate and bake at 375F for 10 minutes.
  3. Cool.
Filling
  1. Place gelatin, water and lemon juice in blender and blend at low speed.
  2. Add scalded milk.
  3. When gelatin is dissolved, add egg whites, icing sugar, cottage cheese and lemon rind.
  4. Blend at high speed until smooth.
  5. Pour into crust and chill until firm (2 hours).
  6. Top with fresh fruit before serving.
beta
calories
1766
fat
83g
protein
79g
carbs
180g
more
Recipes https://recipes.rebeccahussman.com/

Savoury Cheese Muffins

Savoury Cheese Muffins
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Cook Time
30 min
Cook Time
30 min
2666 calories
262 g
759 g
147 g
78 g
89 g
901 g
2297 g
64 g
4 g
48 g
Nutrition Facts
Serving Size
901g
Amount Per Serving
Calories 2666
Calories from Fat 1293
% Daily Value *
Total Fat 147g
226%
Saturated Fat 89g
444%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 40g
Cholesterol 759mg
253%
Sodium 2297mg
96%
Total Carbohydrates 262g
87%
Dietary Fiber 8g
31%
Sugars 64g
Protein 78g
Vitamin A
100%
Vitamin C
1%
Calcium
191%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups flour
  2. 1 tbsp baking powder
  3. 1/2 tsp salt
  4. 1/2 cup butter
  5. 1/4 cup sugar
  6. 2 eggs
  7. 1 cup milk
  8. 1 cup grated cheddar cheese
  9. 1/2 cup smoked ham
  10. 1 tsp basil
Instructions
  1. Sift together flour, baking powder and salt.
  2. Beat butter with sugar until creamy; add eggs and beat well.
  3. Gradually add flour mixture and milk to the butter mixture.
  4. Quickly fold in cheese, meat and basil.
  5. Grease 12 large muffin tins spoon in batter and bake at 350F for 30 minutes.
beta
calories
2666
fat
147g
protein
78g
carbs
262g
more
Recipes https://recipes.rebeccahussman.com/

Cheese Blintzes

Cheese Blintzes
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1353 calories
167 g
820 g
43 g
84 g
18 g
1847 g
4156 g
115 g
1 g
17 g
Nutrition Facts
Serving Size
1847g
Amount Per Serving
Calories 1353
Calories from Fat 379
% Daily Value *
Total Fat 43g
66%
Saturated Fat 18g
90%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 820mg
273%
Sodium 4156mg
173%
Total Carbohydrates 167g
56%
Dietary Fiber 13g
52%
Sugars 115g
Protein 84g
Vitamin A
46%
Vitamin C
721%
Calcium
65%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crepe
  1. 3 eggs
  2. ½ tsp salt
  3. 1 cup water
  4. 3 tbsp potato starch
Filling
  1. 2 cups dry cottage cheese
  2. 1 egg
  3. 1/2 tsp salt
  4. 2 tsp sugar
  5. 1 tbsp melted butter
  6. Finely chopped well drained canned pineapple or raisins
Crepe
  1. Beat eggs until foamy.
  2. Blend in ns
  3. Mix ingredients well.
  4. Preheat a 5 inch skillet, grease lightly, spoon out enough batter to spread over pan.
  5. Brown on one side only.
  6. Turn out on board.
Filling
  1. Place 1 tbsp filling on a crepe and fold like envelope and tuck in sides.
  2. Line lightly greased baking dish with blintzes.
  3. Bake at 350F to brown.
beta
calories
1353
fat
43g
protein
84g
carbs
167g
more
Recipes https://recipes.rebeccahussman.com/

Cheese Blintzes

Cheese Blintzes
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1995 calories
141 g
769 g
136 g
58 g
76 g
832 g
1666 g
115 g
1 g
43 g
Nutrition Facts
Serving Size
832g
Amount Per Serving
Calories 1995
Calories from Fat 1199
% Daily Value *
Total Fat 136g
209%
Saturated Fat 76g
379%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 36g
Cholesterol 769mg
256%
Sodium 1666mg
69%
Total Carbohydrates 141g
47%
Dietary Fiber 1g
3%
Sugars 115g
Protein 58g
Vitamin A
101%
Vitamin C
0%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 eggs
  2. 1/4 cup flour
  3. 1/2 cup water
  4. 2 tbsp melted butter
  5. 1 lb farmer’s cottage cheese
  6. 1/2 cup sugar
Instructions
  1. Combine the eggs, water, flour and butter.
  2. Let stand for 1 hour then fry.
  3. This should give you 9-10 tissue thin crepes.
  4. Combine the cottage cheese with sugar.
  5. Spoon cottage cheese onto crepes and roll.
  6. Place in greased baking dish and bake at 350F until brown.
beta
calories
1995
fat
136g
protein
58g
carbs
141g
more
Recipes https://recipes.rebeccahussman.com/

Cottage Cheese Latkes

Cottage Cheese Latkes
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691 calories
55 g
601 g
25 g
58 g
10 g
674 g
2295 g
30 g
0 g
11 g
Nutrition Facts
Serving Size
674g
Amount Per Serving
Calories 691
Calories from Fat 227
% Daily Value *
Total Fat 25g
39%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 601mg
200%
Sodium 2295mg
96%
Total Carbohydrates 55g
18%
Dietary Fiber 1g
4%
Sugars 30g
Protein 58g
Vitamin A
29%
Vitamin C
1%
Calcium
60%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 eggs beaten
  2. 1 cup milk
  3. 250 ml dry cottage cheese
  4. 250 ml matzo meal
  5. 1/2 tsp salt
  6. 2 tsp sugar
Instructions
  1. Beat eggs well.
  2. Blend in milk and cottage cheese.
  3. Combine matzo meal, salt and sugar.
  4. Add to cheese mixture, beating just to blend.
  5. Preheat skillet.
  6. Grease lightly and spoon batter on pan.
  7. Brown latkes on both sides.
  8. Serve with berries.
beta
calories
691
fat
25g
protein
58g
carbs
55g
more
Recipes https://recipes.rebeccahussman.com/

Cheddar cheese Kugel

Cheddar cheese Kugel
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3963 calories
463 g
1040 g
194 g
97 g
114 g
1147 g
1134 g
217 g
4 g
63 g
Nutrition Facts
Serving Size
1147g
Amount Per Serving
Calories 3963
Calories from Fat 1708
% Daily Value *
Total Fat 194g
299%
Saturated Fat 114g
571%
Trans Fat 4g
Polyunsaturated Fat 11g
Monounsaturated Fat 52g
Cholesterol 1040mg
347%
Sodium 1134mg
47%
Total Carbohydrates 463g
154%
Dietary Fiber 11g
44%
Sugars 217g
Protein 97g
Vitamin A
122%
Vitamin C
3%
Calcium
125%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 12 oz package of noodles - cooked
  2. 1/4 lb melted butter
  3. 1 cup sugar
  4. 3 eggs - separated
  5. 1 cup grated cheddar cheese
  6. 1/2 pint sour cream
Instructions
  1. Beat the egg whites until stiff.
  2. Add 1/2 of the whites to sugar, butter, sour cream, cheese and noodles.
  3. Put into a large pyrex dish.
  4. Spread on the remaining whites.
  5. Bake at 350F for one hour.
  6. Serve with berries.
beta
calories
3963
fat
194g
protein
97g
carbs
463g
more
Recipes https://recipes.rebeccahussman.com/

Cheese Sticks

Cheese Sticks
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Cook Time
10 min
Cook Time
10 min
1410 calories
88 g
119 g
100 g
40 g
39 g
295 g
1679 g
1 g
0 g
56 g
Nutrition Facts
Serving Size
295g
Amount Per Serving
Calories 1410
Calories from Fat 892
% Daily Value *
Total Fat 100g
154%
Saturated Fat 39g
197%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 38g
Cholesterol 119mg
40%
Sodium 1679mg
70%
Total Carbohydrates 88g
29%
Dietary Fiber 4g
15%
Sugars 1g
Protein 40g
Vitamin A
45%
Vitamin C
0%
Calcium
84%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 box piecrust mix
  2. 1 cup grated sharp cheddar cheese
  3. Paprika
Instructions
  1. Preheat oven to 450F
  2. Pour pie crust mix into a medium bowl.
  3. Add grated cheese.
  4. Add liquid as indicated.
  5. Blend.
  6. Roll out to 1/8 inch thick.
  7. Cut into strips 1/2 inch x 3.
  8. Twist each strip several times and put on cookie sheet.
  9. Sprinkle with paprika.
  10. Bake at 450F for 10 minutes.
Notes
  1. May be frozen.
beta
calories
1410
fat
100g
protein
40g
carbs
88g
more
Recipes https://recipes.rebeccahussman.com/

Cream Cheese Brownies

Cream Cheese Brownies
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3021 calories
307 g
804 g
196 g
58 g
99 g
765 g
1125 g
205 g
2 g
84 g
Nutrition Facts
Serving Size
765g
Amount Per Serving
Calories 3021
Calories from Fat 1687
% Daily Value *
Total Fat 196g
302%
Saturated Fat 99g
495%
Trans Fat 2g
Polyunsaturated Fat 16g
Monounsaturated Fat 68g
Cholesterol 804mg
268%
Sodium 1125mg
47%
Total Carbohydrates 307g
102%
Dietary Fiber 27g
107%
Sugars 205g
Protein 58g
Vitamin A
75%
Vitamin C
0%
Calcium
47%
Iron
146%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 oz baking chocolate
  2. 5 tbsp butter
  3. 3 oz cream cheese
  4. 1 cup sugar
  5. 3 eggs
  6. 1/2 cup + 1 tsp flour
  7. 1 1/2 tsp vanilla
  8. 1/2 tsp baking powder
  9. 1/4 tsp salt
  10. 1/2 cup chopped nuts
  11. 1/4 tsp almond extract
Instructions
  1. Melt chocolate and 3 tbsp butter over low heat.
  2. Cool.
  3. Cream the remaining butter with cream cheese.
  4. Gradually add 1/4 cup sugar, creaming until light and fluffy.
  5. Stir in 1 egg, 1 tbsp flour and 1/2 tsp vanilla until blended.
  6. Set aside.
  7. In another bowl, beat remaining eggs until fluffy and light in colour.
  8. Gradually add remaining 3/4 cup sugar.
  9. Beat until thick.
  10. Fold in baking powder, salt and 1/2 cup flour.
  11. Blend in cooled chocolate mixture.
  12. Stir in nuts, almond extract and 1 tsp vanilla.
  13. Set aside 1 cup chocolate batter.
  14. Spread remaining batter on a greased 9 inch square pan.
  15. Pour cheese mixture over top.
  16. Drop measured chocolate batter by tbsp onto the cheese mixture.
  17. Swirl mixture to marbleize.
  18. Bake at 350F for 35-40 minutes.
  19. Cool.
  20. Cut in bars and store covered in fridge.
beta
calories
3021
fat
196g
protein
58g
carbs
307g
more
Recipes https://recipes.rebeccahussman.com/

Hurry up Cheese buns

Hurry up Cheese buns
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1458 calories
137 g
113 g
84 g
39 g
33 g
475 g
4496 g
37 g
7 g
37 g
Nutrition Facts
Serving Size
475g
Amount Per Serving
Calories 1458
Calories from Fat 748
% Daily Value *
Total Fat 84g
130%
Saturated Fat 33g
167%
Trans Fat 7g
Polyunsaturated Fat 15g
Monounsaturated Fat 22g
Cholesterol 113mg
38%
Sodium 4496mg
187%
Total Carbohydrates 137g
46%
Dietary Fiber 5g
21%
Sugars 37g
Protein 39g
Vitamin A
31%
Vitamin C
1%
Calcium
69%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup flour
  2. 1 package of active yeast
  3. 5 oz jar of cheese spread
  4. 1/2 cup water
  5. 1/4 cup shortening
  6. 2 tbsp sugar
  7. 1 tsp salt
Instructions
  1. In a mixer bowl, combine 1 cup flour, 1 package of active yeast dissolved in water.
  2. Warm and stir a 5 oz jar of cheese spreadAdd to the dry ingredients.
  3. Add one egg.
  4. Beat at low speed for 1/2 minute then 3 minutes at high speed.
  5. By hand stir in 1 cup flour.
  6. Shape into 12 rolls.
  7. Place in well greased muffin pan.
  8. Let rise for 1-1/2 hours.
  9. Bake at 350F for 15 minutes.
  10. Remove from pan.
beta
calories
1458
fat
84g
protein
39g
carbs
137g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Buns, Cheese