Category: Fruit

Fruit-date Squares

Fruit-date Squares
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2288 calories
393 g
0 g
84 g
23 g
11 g
627 g
853 g
209 g
0 g
68 g
Nutrition Facts
Serving Size
627g
Amount Per Serving
Calories 2288
Calories from Fat 728
% Daily Value *
Total Fat 84g
129%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 43g
Cholesterol 0mg
0%
Sodium 853mg
36%
Total Carbohydrates 393g
131%
Dietary Fiber 18g
74%
Sugars 209g
Protein 23g
Vitamin A
89%
Vitamin C
349%
Calcium
372%
Iron
362%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup chopped dates
  2. 1/2 cup sliced toasted almonds
  3. 1/4 cup finely chopped apricots
  4. 1 tsp orange rind
  5. 1/4 cup margarine
  6. 1/2 cup corn syrup
  7. 1/3 cup brown sugar
  8. 1/2 tsp vanilla
  9. 6 cups corn flakes
Instructions
  1. Dissolve the margarine, corn syrup, brown sugar, vanilla and
  2. Corn flakes in the microwave.
  3. Mix the remaining ingredients with the dissolved ones.
  4. Press into a 9x13 shallow pan.
  5. Place into refrigerator for about 1/2 hour.
  6. Cut in squares.
beta
calories
2288
fat
84g
protein
23g
carbs
393g
more
Recipes https://recipes.rebeccahussman.com/

Rice Salad with Orange

Rice Salad with Orange
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2413 calories
175 g
272 g
147 g
102 g
21 g
1450 g
1099 g
41 g
0 g
118 g
Nutrition Facts
Serving Size
1450g
Amount Per Serving
Calories 2413
Calories from Fat 1287
% Daily Value *
Total Fat 147g
227%
Saturated Fat 21g
103%
Trans Fat 0g
Polyunsaturated Fat 43g
Monounsaturated Fat 75g
Cholesterol 272mg
91%
Sodium 1099mg
46%
Total Carbohydrates 175g
58%
Dietary Fiber 24g
95%
Sugars 41g
Protein 102g
Vitamin A
40%
Vitamin C
230%
Calcium
29%
Iron
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 tbsp sugar
  2. 3 tbsp thawed frozen orange juice
  3. 3 tbsp oil
  4. 1 tbsp vinegar
  5. 1/8 tsp dry mustard
  6. salt & hot pepper sauce
  7. 1/4 cup mayonnaise
  8. 2 cups cooked rice
  9. 1 cup sliced celery
  10. 1/4 cup sliced pitted black olives
  11. Lettuce leaves
  12. 2 tbsp toasted almonds
  13. Avocado slices
  14. orange sections
  15. 2 cups cooked cubed chicken
Instructions
  1. Combine sugar, orange juice, oil, vinegar, mustard, salt and hot pepper sauce to taste.
  2. Blend in mayonnaise.
  3. Add rice, chicken, celery and olives.
  4. Toss lightly, cover and chill 1 hour.
  5. Serve on lettuce leaves sprinkled with almonds.
  6. Garnish with avocado slices and orange sections.
beta
calories
2413
fat
147g
protein
102g
carbs
175g
more
Recipes https://recipes.rebeccahussman.com/

Cherry Soup (France)

Cherry Soup (France)
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972 calories
148 g
61 g
27 g
15 g
15 g
2472 g
226 g
81 g
1 g
9 g
Nutrition Facts
Serving Size
2472g
Amount Per Serving
Calories 972
Calories from Fat 235
% Daily Value *
Total Fat 27g
41%
Saturated Fat 15g
77%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 61mg
20%
Sodium 226mg
9%
Total Carbohydrates 148g
49%
Dietary Fiber 16g
64%
Sugars 81g
Protein 15g
Vitamin A
247%
Vitamin C
151%
Calcium
27%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 oz butter
  2. 1 oz flour
  3. 3 pints water
  4. 2 lb pitted cherries
  5. Sugar
  6. 4 tbsp kirsch
  7. Several crusts of bread
Instructions
  1. Heat butter and stir in flour then gradually add water.
  2. When blended, add cherries and sugar.
  3. Bring to boil then cook slowly until the cherries are soft.
  4. Add kirsch and stir well and bring to boil.
  5. Put the crusts into plates and add hot soup.
beta
calories
972
fat
27g
protein
15g
carbs
148g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit, Soups

Cherry Soup

Cherry Soup
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1405 calories
216 g
489 g
57 g
21 g
30 g
1978 g
1438 g
159 g
0 g
20 g
Nutrition Facts
Serving Size
1978g
Amount Per Serving
Calories 1405
Calories from Fat 499
% Daily Value *
Total Fat 57g
87%
Saturated Fat 30g
151%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 489mg
163%
Sodium 1438mg
60%
Total Carbohydrates 216g
72%
Dietary Fiber 11g
44%
Sugars 159g
Protein 21g
Vitamin A
195%
Vitamin C
107%
Calcium
43%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 cups water
  2. 4 cups sour pitted cherries
  3. 1/2 cup sugar
  4. 1/2 tsp salt
  5. 1 1/2 oz flour
  6. 2 egg yolks
  7. 1 cup sour cream
Instructions
  1. Bring water to boiling point add cherries, sugar and salt.
  2. Bring to boil then cook slowly until cherries are soft.
  3. Put a few aside for garnish.
  4. Mix flour with 1/2 cup water to smooth paste.
  5. Gradually add the soup.
  6. Gently bring to boil and stir for 5 minutes.
  7. Remove from heat.
  8. Take 4 Tbsp soup and add briskly into beaten egg and immediately pour back into soup.
  9. Stir and cook for 3 minutes.
  10. DO NOT BOIL.
  11. Allow to get cold and add sour cream.
  12. Garnish with cherries.
beta
calories
1405
fat
57g
protein
21g
carbs
216g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit, Soups

Bread and Apple Pudding

Bread and Apple Pudding
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Cook Time
40 min
Cook Time
40 min
2018 calories
423 g
421 g
24 g
40 g
11 g
1364 g
867 g
381 g
1 g
12 g
Nutrition Facts
Serving Size
1364g
Amount Per Serving
Calories 2018
Calories from Fat 217
% Daily Value *
Total Fat 24g
37%
Saturated Fat 11g
57%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 421mg
140%
Sodium 867mg
36%
Total Carbohydrates 423g
141%
Dietary Fiber 8g
32%
Sugars 381g
Protein 40g
Vitamin A
37%
Vitamin C
21%
Calcium
126%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups stale bread, grated
  2. 1 tsp rose water
  3. 2 cups apples, peeled grated
  4. 2 eggs lightly beaten
  5. 2 1/2 cups milk
  6. 1 1/2 cups white or brown sugar
Instructions
  1. Put the grated bread and rose water in a bowl and mix well.
  2. Add the rest of the ingredients.
  3. Bake at 350F for 40 minutes.
beta
calories
2018
fat
24g
protein
40g
carbs
423g
more
Recipes https://recipes.rebeccahussman.com/

Yogurt Date Pudding

Yogurt Date Pudding
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Cook Time
50 min
Cook Time
50 min
20643 calories
3724 g
683 g
311 g
768 g
87 g
7982 g
36573 g
686 g
3 g
193 g
Nutrition Facts
Serving Size
7982g
Amount Per Serving
Calories 20643
Calories from Fat 2781
% Daily Value *
Total Fat 311g
479%
Saturated Fat 87g
436%
Trans Fat 3g
Polyunsaturated Fat 121g
Monounsaturated Fat 72g
Cholesterol 683mg
228%
Sodium 36573mg
1524%
Total Carbohydrates 3724g
1241%
Dietary Fiber 307g
1226%
Sugars 686g
Protein 768g
Vitamin A
47%
Vitamin C
29%
Calcium
1049%
Iron
1396%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 10 sliced whole wheat bread
  2. Cut into small pieces
  3. 1 cup chopped dates
  4. 2 cups plain yogurt
  5. 1/2 cup honey
  6. 4 tbsp pulverized almonds
  7. 2 tbsp butter
  8. 1/2 tsp nutmeg
  9. 1/4 tsp almond extract
  10. 3 eggs beaten
Instructions
  1. In a bowl, combine bread and dates.
  2. In another bowl combine the rest of the ingredients.
  3. Pour over bread and dates and mix.
  4. Place in casserole and bake at 300F for 50 minutes.
beta
calories
20643
fat
311g
protein
768g
carbs
3724g
more
Recipes https://recipes.rebeccahussman.com/

Fresh Fruit Cheese Pie

Fresh Fruit Cheese Pie
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1766 calories
180 g
48 g
83 g
79 g
17 g
1099 g
2199 g
123 g
0 g
59 g
Nutrition Facts
Serving Size
1099g
Amount Per Serving
Calories 1766
Calories from Fat 743
% Daily Value *
Total Fat 83g
128%
Saturated Fat 17g
84%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 34g
Cholesterol 48mg
16%
Sodium 2199mg
92%
Total Carbohydrates 180g
60%
Dietary Fiber 8g
30%
Sugars 123g
Protein 79g
Vitamin A
66%
Vitamin C
161%
Calcium
65%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crust
  1. 1 1/4 cups graham cracker crumbs
  2. 1/3 cup melted margarine
  3. 1 tsp cinnamon
Filling
  1. 1 envelope gelatin
  2. 2 tbsp cold water
  3. 2 tbsp lemon juice
  4. 1/2 cup skim milk scalded
  5. 2 egg whites
  6. 1/2 cup icing sugar
  7. 2 cups cottage cheese
  8. 1 tsp grated lemon rind
Topping
  1. Fresh strawberries, kiwi fruit, sliced bananas or any fruit.
Crust
  1. Combine cracker crumbs, melted margarine and cinnamon.
  2. Press into 9 inch pie plate and bake at 375F for 10 minutes.
  3. Cool.
Filling
  1. Place gelatin, water and lemon juice in blender and blend at low speed.
  2. Add scalded milk.
  3. When gelatin is dissolved, add egg whites, icing sugar, cottage cheese and lemon rind.
  4. Blend at high speed until smooth.
  5. Pour into crust and chill until firm (2 hours).
  6. Top with fresh fruit before serving.
beta
calories
1766
fat
83g
protein
79g
carbs
180g
more
Recipes https://recipes.rebeccahussman.com/

Rhubarb and Strawberry Pie with Pastry Hearts

Rhubarb and Strawberry Pie with Pastry Hearts
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4019 calories
439 g
641 g
245 g
31 g
153 g
1169 g
1817 g
219 g
10 g
74 g
Nutrition Facts
Serving Size
1169g
Amount Per Serving
Calories 4019
Calories from Fat 2152
% Daily Value *
Total Fat 245g
377%
Saturated Fat 153g
767%
Trans Fat 10g
Polyunsaturated Fat 11g
Monounsaturated Fat 63g
Cholesterol 641mg
214%
Sodium 1817mg
76%
Total Carbohydrates 439g
146%
Dietary Fiber 12g
49%
Sugars 219g
Protein 31g
Vitamin A
152%
Vitamin C
280%
Calcium
17%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Pastry
  1. 2 cups flour
  2. 1/2 tsp salt
  3. 1 tsp grated orange rind
  4. 1 1/4 cups butter
  5. Unsalted chilled
  6. 1/3 cup ice water
Filling
  1. 1 cup sugar
  2. 1/4 tsp salt
  3. 2 tsp corn starch
  4. 2 tbsp minute tapioca
  5. 1/4 cup orange juice
  6. 1 1/2 cups sliced strawberries
  7. 1 tbsp butter
Instructions
  1. Combine the flour, salt and orange rind in a large bowl.
  2. Cut the butter into the dry ingredients until it looks like oatmeal.
  3. Sprinkle on the water while stirring and pressing to form dough.
  4. Shape into 2 balls.
  5. Flatten, wrap and chill.
  6. In a large bowl, blend together sugar, salt, corn starch, tapioca and nutmeg.
  7. Prepare the rhubarb, orange juice and strawberries and reserve.
  8. Roll out 1/2 the dough and line a 10 inch pie plate.
  9. Trim the pastry about 1/2 inch from rim and turn under and flute.
  10. Roll out the remaining dough and cut out 2 dozen 2 1/2 inch hearts.
  11. Toss the rhubarb in the sugar mixture, add the orange juice and spoon evenly into the lined pie plate. Scatter on the strawberries and dot with butter.
  12. Place the hearts randomly over the top.
  13. Bake at 450F for 10 min, then 350F for 35 minutes.
  14. Cool on a rack and serve with ice cream.
beta
calories
4019
fat
245g
protein
31g
carbs
439g
more
Recipes https://recipes.rebeccahussman.com/

Peach Pie Supreme

Peach Pie Supreme
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2614 calories
417 g
433 g
98 g
37 g
33 g
1775 g
1123 g
305 g
1 g
58 g
Nutrition Facts
Serving Size
1775g
Amount Per Serving
Calories 2614
Calories from Fat 876
% Daily Value *
Total Fat 98g
151%
Saturated Fat 33g
167%
Trans Fat 1g
Polyunsaturated Fat 20g
Monounsaturated Fat 38g
Cholesterol 433mg
144%
Sodium 1123mg
47%
Total Carbohydrates 417g
139%
Dietary Fiber 22g
89%
Sugars 305g
Protein 37g
Vitamin A
107%
Vitamin C
138%
Calcium
16%
Iron
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 unbaked pie crust
  2. 8 peaches, peeled and sliced
  3. 1/3 cup sugar sprinkled over the peaches
Mix Together
  1. 1 cup sugar
  2. 2 tbsp flour
  3. 2 tbsp butter
  4. 2 eggs well beaten
Instructions
  1. Pour mixed ingredients over peaches.
  2. Bake at 425F for 15 min, then 350F for 45 minutes.
beta
calories
2614
fat
98g
protein
37g
carbs
417g
more
Recipes https://recipes.rebeccahussman.com/

Orange-Date Oat Bran Muffins

Orange-Date Oat Bran Muffins
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Cook Time
18 min
Cook Time
18 min
2785 calories
341 g
430 g
155 g
50 g
68 g
881 g
2549 g
173 g
4 g
76 g
Nutrition Facts
Serving Size
881g
Amount Per Serving
Calories 2785
Calories from Fat 1337
% Daily Value *
Total Fat 155g
238%
Saturated Fat 68g
339%
Trans Fat 4g
Polyunsaturated Fat 17g
Monounsaturated Fat 59g
Cholesterol 430mg
143%
Sodium 2549mg
106%
Total Carbohydrates 341g
114%
Dietary Fiber 29g
116%
Sugars 173g
Protein 50g
Vitamin A
75%
Vitamin C
179%
Calcium
52%
Iron
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 medium orange
  2. 1/2 cup chopped dates
  3. 1/2 cup orange juice
  4. 1/2 cup butter
  5. 1 egg
  6. 1 cup flour
  7. 1/2 cup oat bran
  8. 1/2 cup sugar
  9. 1 tsp baking soda
  10. 1 tsp baking powder
  11. 1/2 tsp salt
  12. 1/2 tsp cinnamon
  13. 3/4 cup chopped nuts
Instructions
  1. Cut the orange into 8 pieces.
  2. Process orange and dates until fine.
  3. Add orange juice and process another 45 seconds.
  4. Add butter and egg.
  5. Process.
  6. Combine the rest of the ingredients keeping 1/4 cup nuts.
  7. Mix well.
  8. Add orange mixture.
  9. Stir until all moistened.
  10. Fill greased tins to 3/4 full.
  11. Bake at 425F for 18 minutes.
beta
calories
2785
fat
155g
protein
50g
carbs
341g
more
Recipes https://recipes.rebeccahussman.com/