Plantation Pudding
2015-04-12 19:59:34
Cook Time
30 min
Nutrition Facts
Serving Size
832g
Amount Per Serving
Calories 2737
Calories from Fat 877
% Daily Value *
Total Fat 100g
154%
Saturated Fat 60g
302%
Trans Fat 4g
Polyunsaturated Fat 6g
Monounsaturated Fat 26g
Cholesterol 430mg
143%
Sodium 2006mg
84%
Total Carbohydrates 433g
144%
Dietary Fiber 9g
37%
Sugars 202g
Protein 34g
Vitamin A
62%
Vitamin C
0%
Calcium
79%
Iron
77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 cup soft butter
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp ginger
- 1/2 tsp soda
- 1/2 cup hot water
Instructions
- Heat oven to 350F and grease a 9 inch square cake pan.
- Combine butter, molasses, sugar, egg and vanilla in a bowl and blend well.
- Sift flour, baking powder, salt and spices together into first mixture and stir to blend.
- Dissolve soda in hot water and stir in.
- Spoon into prepared pan and bake at 350F for 30 minutes.
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