Orange Ring Mold
2015-04-12 10:21:05
Nutrition Facts
Serving Size
1405g
Amount Per Serving
Calories 1947
Calories from Fat 1042
% Daily Value *
Total Fat 119g
182%
Saturated Fat 72g
358%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 33g
Cholesterol 410mg
137%
Sodium 1280mg
53%
Total Carbohydrates 206g
69%
Dietary Fiber 2g
8%
Sugars 185g
Protein 28g
Vitamin A
126%
Vitamin C
214%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 orange Jello
- 1 cup boiling water
Dissolve and add
- 1 6 oz can undiluted orange juice
- 1 10 oz can mandarin orange sections – drained
- Put in mold and allow to congeal.
- 1 lemon Jello
- 1 cup boiling water
- Dissolve and cool.
- 1 4oz package cream cheese softened with spoon
- 8 oz whipping cream, not whipped
- Cream together just to combine.
Instructions
- Add lemon Jell-o to cheese and cream.
- Mix to combine.
- When orange part is congealed, pour lemon part over it.
- Set overnight.
Recipes https://recipes.rebeccahussman.com/