Orange Dessert Mold
2015-04-12 10:17:51
Nutrition Facts
Serving Size
2295g
Amount Per Serving
Calories 1470
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 853mg
36%
Total Carbohydrates 359g
120%
Dietary Fiber 17g
68%
Sugars 305g
Protein 23g
Vitamin A
38%
Vitamin C
633%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 oranges, free of membrane, diced
- 1/4 cup sugar
- 2 cups orange juice and water
- 6 oz pack orange jello
- 2 cups boiling water
- 2 bananas sliced
Instructions
- Combine oranges and sugar and let stand 10 minutes.
- Drain off juice and add enough water to make 2 cups liquid.
- Dissolve the Jello in boiling Water.
- Add orange juice.
- Chill until slightly thickened.
- Fold in oranges and bananas.
- Pour into 6 cup mold.
- Chill until firm.
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