Bean Salad
2015-04-12 20:30:31
Nutrition Facts
Serving Size
308g
Amount Per Serving
Calories 91
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
18%
Sugars 11g
Protein 3g
Vitamin A
25%
Vitamin C
54%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- fresh beans
- onion rings
- tomatoes
- garlic
- vinegar
- dill
Instructions
- Saute fresh beans and onion rings in 1/2 cup water.
- Add cut up tomatoes, garlic, vinegar and dill.
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