Chocoalte Fondue Dip
2015-04-12 10:57:14
Nutrition Facts
Serving Size
310g
Amount Per Serving
Calories 1122
Calories from Fat 677
% Daily Value *
Total Fat 76g
117%
Saturated Fat 48g
238%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 163mg
54%
Sodium 147mg
6%
Total Carbohydrates 83g
28%
Dietary Fiber 5g
19%
Sugars 68g
Protein 13g
Vitamin A
29%
Vitamin C
1%
Calcium
34%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 bars Toblerone chocolate
- 1/2 cup cream
- 2 tbsp Kirsch or cognac
- 1/2 tsp instant coffee
- 1/4 tsp cinnamon
- 2 tbsp water
Instructions
- Dissolve chocolate in water.
- Add rest ingredients.
- Blend and heat.
- Add cream to mixture to coat fruit.
- Transfer to warm fondue dish and keep warm.
Dunk
- Angel fruit cake, pound cake, lady fingers, walnuts, banana slices, strawberries, pineapple chunks, marshmallows etc.
Recipes https://recipes.rebeccahussman.com/