Banana Yogurt Muffins
2015-04-12 17:47:02
Nutrition Facts
Serving Size
902g
Amount Per Serving
Calories 2805
Calories from Fat 1253
% Daily Value *
Total Fat 144g
222%
Saturated Fat 69g
347%
Trans Fat 4g
Polyunsaturated Fat 14g
Monounsaturated Fat 50g
Cholesterol 632mg
211%
Sodium 1811mg
75%
Total Carbohydrates 344g
115%
Dietary Fiber 22g
89%
Sugars 139g
Protein 55g
Vitamin A
92%
Vitamin C
23%
Calcium
65%
Iron
105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 1/2 cups flour
- 1 cup 100% bran cereal
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 2 eggs
- 1 cup mashed bananas
- 1/2 cup yogurt
- 1/2 cup melted butter
Instructions
- Combine the dry ingredients and nuts in a big bowl.
- Beat eggs with a fork in a small bowl and stir in bananas, yogurt and butter and add to dry ingredients until moistened.
- Spoon into greased muffin tins and bake at 400F for 25 minutes.
- Remove and cool on wire racks.
- Store in tight container.
- Can be frozen.
Recipes https://recipes.rebeccahussman.com/