Category: Dessert

Date Squares

Date Squares
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Cook Time
45 min
Cook Time
45 min
4481 calories
776 g
366 g
150 g
45 g
89 g
1367 g
424 g
511 g
6 g
48 g
Nutrition Facts
Serving Size
1367g
Amount Per Serving
Calories 4481
Calories from Fat 1311
% Daily Value *
Total Fat 150g
230%
Saturated Fat 89g
447%
Trans Fat 6g
Polyunsaturated Fat 9g
Monounsaturated Fat 39g
Cholesterol 366mg
122%
Sodium 424mg
18%
Total Carbohydrates 776g
259%
Dietary Fiber 39g
157%
Sugars 511g
Protein 45g
Vitamin A
94%
Vitamin C
6%
Calcium
52%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 3/4 cups rolled oats
  2. 1 1/2 cups flour
  3. 3/4 cup butter
  4. 1/4 tsp soda
  5. 1 cup brown sugar
Filling
  1. 2 cups dates
  2. 1/2 cup sugar
  3. 1 cup water
  4. 1 tbsp lemon juice
Instructions
  1. Combine ingredients for filling.
  2. Simmer until thick.
  3. Cool.
  4. Sift soda with flour.
  5. Combine flour, brown sugar and oats.
  6. Work in butter.
  7. Pat 1/2 mixture in 9x9 greased pan.
  8. Spread date filling over oat mixture.
  9. Pat the other 1/2 of oat mixture on top.
  10. Bake at 375F for 45 minutes.
  11. Cut into squares when cool.
beta
calories
4481
fat
150g
protein
45g
carbs
776g
more
Recipes https://recipes.rebeccahussman.com/

Graham Cracker Squares

Graham Cracker Squares
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2482 calories
220 g
488 g
185 g
4 g
117 g
455 g
89 g
214 g
7 g
55 g
Nutrition Facts
Serving Size
455g
Amount Per Serving
Calories 2482
Calories from Fat 1623
% Daily Value *
Total Fat 185g
284%
Saturated Fat 117g
585%
Trans Fat 7g
Polyunsaturated Fat 7g
Monounsaturated Fat 48g
Cholesterol 488mg
163%
Sodium 89mg
4%
Total Carbohydrates 220g
73%
Dietary Fiber 2g
7%
Sugars 214g
Protein 4g
Vitamin A
113%
Vitamin C
0%
Calcium
25%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Melt in a pot
  1. 1/2 lb butter
  2. 1 cup brown sugar
  3. 1 tbsp instant coffee
  4. 1 tbsp cocoa
Instructions
  1. Line a jelly roll pan with foil.
  2. Preheat oven to 350F
  3. Bring melted ingredients to a boil.
  4. Add handful of sesame seeds.
  5. Line the pan with graham wafers.
  6. Pour mixture over wafers.
  7. Bake at 350F for 8 minutes.
  8. Separate wafers while warm.
  9. Store in covered tin.
beta
calories
2482
fat
185g
protein
4g
carbs
220g
more
Recipes https://recipes.rebeccahussman.com/

Pineapple Squares

Pineapple Squares
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2764 calories
80 g
637 g
268 g
19 g
82 g
641 g
334 g
59 g
0 g
175 g
Nutrition Facts
Serving Size
641g
Amount Per Serving
Calories 2764
Calories from Fat 2399
% Daily Value *
Total Fat 268g
413%
Saturated Fat 82g
412%
Trans Fat 0g
Polyunsaturated Fat 65g
Monounsaturated Fat 110g
Cholesterol 637mg
212%
Sodium 334mg
14%
Total Carbohydrates 80g
27%
Dietary Fiber 0g
1%
Sugars 59g
Protein 19g
Vitamin A
222%
Vitamin C
3%
Calcium
23%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 1/2 cups graham wafer crumbs
  2. 1 cup margarine
  3. 1/2 cup icing sugar
  4. 2 eggs
  5. 1 large can crushed pineapple
  6. 1/2 pint whipping cream
Instructions
  1. Pat together graham wafer crumbs and margarine.
  2. Save 1/4 cup for topping.
  3. Spread in 8x12 pan and bake for 15 minutes at 325F.
  4. Blend together 1/2 cup margarine and 1/2 cup icing sugar
  5. Add 2 well beaten eggs.
  6. Spread on baked crust.
  7. Drain a large can of crushed pineapple and fold into 1/2 pint of whipping cream.
  8. Spread over icing sugar mixture.
  9. Sprinkle the remaining crumbs over top.
  10. Chill in fridge for several hours.
  11. Cut in squares.
beta
calories
2764
fat
268g
protein
19g
carbs
80g
more
Recipes https://recipes.rebeccahussman.com/

Sweet Marie Squares

Sweet Marie Squares
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4561 calories
664 g
0 g
201 g
94 g
29 g
1068 g
2172 g
339 g
0 g
154 g
Nutrition Facts
Serving Size
1068g
Amount Per Serving
Calories 4561
Calories from Fat 1678
% Daily Value *
Total Fat 201g
309%
Saturated Fat 29g
147%
Trans Fat 0g
Polyunsaturated Fat 51g
Monounsaturated Fat 103g
Cholesterol 0mg
0%
Sodium 2172mg
90%
Total Carbohydrates 664g
221%
Dietary Fiber 34g
135%
Sugars 339g
Protein 94g
Vitamin A
112%
Vitamin C
89%
Calcium
45%
Iron
278%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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1. Melt
  1. 1 cup corn syrup
  2. 1 cup brown sugar
  3. 1 cup peanut butter
2. Mix in
  1. 4 cups Rice Krispies
  2. 1 cup chopped nuts
Instructions
  1. Spread in 9x13 greased pyrex pan.
  2. Melt 12 oz semisweet chocolate with 2 tbsp butter
  3. Wait 10 minutes and cut into squares.
  4. Refrigerate.
beta
calories
4561
fat
201g
protein
94g
carbs
664g
more
Recipes https://recipes.rebeccahussman.com/

Lemon Squares

Lemon Squares
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3168 calories
536 g
575 g
107 g
23 g
21 g
1677 g
1041 g
395 g
0 g
82 g
Nutrition Facts
Serving Size
1677g
Amount Per Serving
Calories 3168
Calories from Fat 965
% Daily Value *
Total Fat 107g
165%
Saturated Fat 21g
107%
Trans Fat 0g
Polyunsaturated Fat 33g
Monounsaturated Fat 49g
Cholesterol 575mg
192%
Sodium 1041mg
43%
Total Carbohydrates 536g
179%
Dietary Fiber 0g
1%
Sugars 395g
Protein 23g
Vitamin A
95%
Vitamin C
0%
Calcium
11%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 1/2 cups graham wafers crumbs
  2. 2 packages lemon pie filling
  3. 3 egg whites
  4. 1/2 cup margarine.
Glaze
  1. 2 cups icing sugar
  2. 1 beaten egg white
  3. 1/2 tsp vanilla
Instructions
  1. Mix graham wafers and margarine.
  2. Spread 2/3 of this, on 8x12 pan and bake for 15 minutes at 325F
  3. Cool filling and combine with 2 beaten egg whites.
  4. Spread filling over graham crust.
  5. Place the other 1/3 of wafer crumbs over the filling.
  6. Cover with a layer of whipped topping.
  7. Glaze with a mix of icing sugar, egg white and vanilla and let it harden.
  8. Melt 1 oz of bitter chocolate with 2 tbsp butter.
  9. While hot, drizzle in rows.
  10. Before dry make squares with fork.
  11. Refrigerate.
beta
calories
3168
fat
107g
protein
23g
carbs
536g
more
Recipes https://recipes.rebeccahussman.com/

Peach Oat Squares

Peach Oat Squares
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3152 calories
438 g
0 g
147 g
38 g
26 g
1498 g
1007 g
237 g
0 g
114 g
Nutrition Facts
Serving Size
1498g
Amount Per Serving
Calories 3152
Calories from Fat 1319
% Daily Value *
Total Fat 147g
227%
Saturated Fat 26g
130%
Trans Fat 0g
Polyunsaturated Fat 49g
Monounsaturated Fat 65g
Cholesterol 0mg
0%
Sodium 1007mg
42%
Total Carbohydrates 438g
146%
Dietary Fiber 28g
114%
Sugars 237g
Protein 38g
Vitamin A
181%
Vitamin C
102%
Calcium
28%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crust
  1. 1 1/4 cup flour
  2. 1/4 tsp soda
  3. 1/4 tsp salt
  4. 1 1/4 cups rolled oats
  5. 3/4 cup brown sugar
  6. 3/4 cup margarine
Peach and Spices
  1. 6 peaches, thinly spiced
  2. 1/2 tsp ground orange peel
  3. 1/2 tsp nutmeg
  4. Pinch of cinnamon
Instructions
  1. Mix crust ingredients together.
  2. Mix the thinly sliced peaches and spices.
  3. Place 1/2 the crust ingredients in a 9 inch round baking pan.
  4. Arrange the peaches over this.
  5. Press on the remaining crust ingredients.
  6. Bake at 350F for 45 minutes.
beta
calories
3152
fat
147g
protein
38g
carbs
438g
more
Recipes https://recipes.rebeccahussman.com/

Pecan Snowballs

Pecan Snowballs
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5092 calories
519 g
488 g
329 g
46 g
129 g
987 g
1213 g
309 g
7 g
180 g
Nutrition Facts
Serving Size
987g
Amount Per Serving
Calories 5092
Calories from Fat 2832
% Daily Value *
Total Fat 329g
506%
Saturated Fat 129g
646%
Trans Fat 7g
Polyunsaturated Fat 51g
Monounsaturated Fat 129g
Cholesterol 488mg
163%
Sodium 1213mg
51%
Total Carbohydrates 519g
173%
Dietary Fiber 26g
103%
Sugars 309g
Protein 46g
Vitamin A
116%
Vitamin C
4%
Calcium
24%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup butter
  2. 1/2 cup sugar
  3. 2 tsp vanilla
  4. 2 cups sifted flour
  5. 1/2 tsp salt
  6. 2 cups finely chopped pecans
  7. 1 cup sifted confectionery sugar
Instructions
  1. Cream butter and sugar until fluffy.
  2. Add vanilla. Sift flour, and salt together.
  3. Add to mixture and blend thoroughly.
  4. Add pecans and mix well.
  5. Roll into small balls.
  6. Place the balls on a lightly greased sheet about 1 inch apart and bake for 20 minutes at 325F.
  7. Cool then roll in the confectionery sugar.
beta
calories
5092
fat
329g
protein
46g
carbs
519g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Date Squares

Date Squares
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3800 calories
663 g
33 g
122 g
42 g
33 g
1335 g
1913 g
411 g
13 g
81 g
Nutrition Facts
Serving Size
1335g
Amount Per Serving
Calories 3800
Calories from Fat 1073
% Daily Value *
Total Fat 122g
188%
Saturated Fat 33g
165%
Trans Fat 13g
Polyunsaturated Fat 33g
Monounsaturated Fat 48g
Cholesterol 33mg
11%
Sodium 1913mg
80%
Total Carbohydrates 663g
221%
Dietary Fiber 37g
148%
Sugars 411g
Protein 42g
Vitamin A
15%
Vitamin C
0%
Calcium
50%
Iron
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Cream
  2. 1/2 cup shortening
  3. 1 cup brown sugar
  4. 1 1/2 cup flour
  5. 1/2 tsp baking soda
  6. 1/2 tsp salt
  7. 1 1/2 cup oatmeal
  8. 1 tbsp water
  9. Mix until crumbly. Pack into greased 8x8 pan, reserving about 1/3 for topping.
Cook Gently
  1. 2 cup dates
  2. 1 1/2 cup water
  3. 1 tsp vanilla
Instructions
  1. When mushy, run though blender and pour into pan.
  2. Top with the saved crumbly and pat down.
  3. Bake at 350F for 45 minutes.
  4. Cool a bit, cut in squares and refrigerate.
beta
calories
3800
fat
122g
protein
42g
carbs
663g
more
Recipes https://recipes.rebeccahussman.com/

Fruit-date Squares

Fruit-date Squares
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2288 calories
393 g
0 g
84 g
23 g
11 g
627 g
853 g
209 g
0 g
68 g
Nutrition Facts
Serving Size
627g
Amount Per Serving
Calories 2288
Calories from Fat 728
% Daily Value *
Total Fat 84g
129%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 43g
Cholesterol 0mg
0%
Sodium 853mg
36%
Total Carbohydrates 393g
131%
Dietary Fiber 18g
74%
Sugars 209g
Protein 23g
Vitamin A
89%
Vitamin C
349%
Calcium
372%
Iron
362%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup chopped dates
  2. 1/2 cup sliced toasted almonds
  3. 1/4 cup finely chopped apricots
  4. 1 tsp orange rind
  5. 1/4 cup margarine
  6. 1/2 cup corn syrup
  7. 1/3 cup brown sugar
  8. 1/2 tsp vanilla
  9. 6 cups corn flakes
Instructions
  1. Dissolve the margarine, corn syrup, brown sugar, vanilla and
  2. Corn flakes in the microwave.
  3. Mix the remaining ingredients with the dissolved ones.
  4. Press into a 9x13 shallow pan.
  5. Place into refrigerator for about 1/2 hour.
  6. Cut in squares.
beta
calories
2288
fat
84g
protein
23g
carbs
393g
more
Recipes https://recipes.rebeccahussman.com/

Savoury Cheese Pie

Savoury Cheese Pie
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Cook Time
40 min
Cook Time
40 min
2459 calories
159 g
629 g
160 g
98 g
66 g
1131 g
4060 g
29 g
0 g
86 g
Nutrition Facts
Serving Size
1131g
Amount Per Serving
Calories 2459
Calories from Fat 1421
% Daily Value *
Total Fat 160g
246%
Saturated Fat 66g
332%
Trans Fat 0g
Polyunsaturated Fat 28g
Monounsaturated Fat 58g
Cholesterol 629mg
210%
Sodium 4060mg
169%
Total Carbohydrates 159g
53%
Dietary Fiber 10g
41%
Sugars 29g
Protein 98g
Vitamin A
127%
Vitamin C
40%
Calcium
209%
Iron
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup flour
  2. 1/2 tsp salt
  3. 1/4 tsp dry mustard
  4. 1 cup shredded cheddar cheese
  5. 1/4 cup melted margarine
  6. 2 cups sliced mild onion
  7. 2 tbsp margarine
  8. 1 cup cooked noodles
  9. 2 eggs
  10. 1 cup hot milk
  11. 1/2 tsp salt
  12. pepper to taste
  13. 1 cup grated cheddar cheese
Instructions
  1. Sift flour, salt and mustard into a bowl.
  2. Stir in 1/4 cup melted margarine and 1 cup of cheese.
  3. Mix well and press into the bottom and sides of a 9 inch pie plate.
  4. Saute the onions in 2 tbsp margarine and add noodles.
  5. Toss and spread over crust.
  6. Beat eggs and add milk, salt, pepper, and remaining cheese and pour over noodles.
  7. Bake at 325F for 40 minutes.
  8. If you wish, you can sprinkle some cheese on top before it is completely cooked (about 5 minutes before)
beta
calories
2459
fat
160g
protein
98g
carbs
159g
more
Recipes https://recipes.rebeccahussman.com/