Category: Carrot

Carrot Pudding

Carrot Pudding
Write a review
Save Recipe
Print
1344 calories
184 g
1116 g
47 g
47 g
11 g
690 g
1133 g
161 g
0 g
32 g
Nutrition Facts
Serving Size
690g
Amount Per Serving
Calories 1344
Calories from Fat 412
% Daily Value *
Total Fat 47g
72%
Saturated Fat 11g
54%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 22g
Cholesterol 1116mg
372%
Sodium 1133mg
47%
Total Carbohydrates 184g
61%
Dietary Fiber 9g
35%
Sugars 161g
Protein 47g
Vitamin A
584%
Vitamin C
16%
Calcium
32%
Iron
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 6 eggs separated
  2. 1/4 tsp salt
  3. 3/4 cup sugar
  4. 1/3 cup matzo meal
  5. 1 1/2 cups grated carrots
  6. 1/4 cup fine ground almonds
  7. 2 tbsp wine.
Instructions
  1. Beat eggs with salt until fluffy.
  2. Beat egg yolks until thick.
  3. Gradually add sugar while continue to beat.
  4. Fold in matzo meal, carrots, almonds and wine.
  5. Carefully fold in egg whites.
  6. Pour into 2 1/2 quart greased baking dish.
  7. Bake at 350F for 1 hour.
beta
calories
1344
fat
47g
protein
47g
carbs
184g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Pudding

Carrot Pudding
Write a review
Save Recipe
Print
2896 calories
278 g
186 g
190 g
28 g
35 g
830 g
2765 g
118 g
0 g
148 g
Nutrition Facts
Serving Size
830g
Amount Per Serving
Calories 2896
Calories from Fat 1705
% Daily Value *
Total Fat 190g
292%
Saturated Fat 35g
173%
Trans Fat 0g
Polyunsaturated Fat 63g
Monounsaturated Fat 85g
Cholesterol 186mg
62%
Sodium 2765mg
115%
Total Carbohydrates 278g
93%
Dietary Fiber 12g
49%
Sugars 118g
Protein 28g
Vitamin A
903%
Vitamin C
24%
Calcium
46%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 cup margarine - 2 tbsp
  2. 1/2 cup brown sugar
  3. 1 egg
  4. 1 tbsp water
  5. 2 cups grated carrots
  6. 1 1/2 cup flour
  7. 1 tsp baking soda
  8. 1 tsp baking powder
  9. 1/2 tsp nutmeg
  10. 1/2 tsp cinnamon
  11. 1/2 tsp salt
  12. 1 tsp lemon juice
Instructions
  1. Bake in 8 inch pan at 325F
beta
calories
2896
fat
190g
protein
28g
carbs
278g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Oatmeal Muffin

Carrot Oatmeal Muffin
Write a review
Save Recipe
Print
Cook Time
20 min
Cook Time
20 min
1976 calories
286 g
368 g
78 g
42 g
45 g
774 g
3411 g
125 g
2 g
27 g
Nutrition Facts
Serving Size
774g
Amount Per Serving
Calories 1976
Calories from Fat 688
% Daily Value *
Total Fat 78g
120%
Saturated Fat 45g
223%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 21g
Cholesterol 368mg
123%
Sodium 3411mg
142%
Total Carbohydrates 286g
95%
Dietary Fiber 13g
54%
Sugars 125g
Protein 42g
Vitamin A
230%
Vitamin C
25%
Calcium
122%
Iron
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 cup buttermilk
  2. 1 cup quick cooking oats
  3. 1 egg, beaten
  4. 1/2 cup brown sugar
  5. 1/3 cup melted butter
  6. 1/2 cup shredded carrots
  7. 1 tsp vanilla
  8. 1 tbsp grated orange rind
  9. 1 cup flour
  10. 3 tsp baking powder
  11. 1/2 tsp baking soda
  12. 1 tsp salt
Instructions
  1. Pour buttermilk over oats in a mixing bowl.
  2. Add egg, sugar, butter, carrots, vanilla and orange rind.
  3. Mix thoroughly.
  4. Combine flour, baking powder, soda and salt.
  5. Add to oat mixture stirring until just combined.
  6. Spoon into greased muffin tins 3/4 full.
  7. Bake at 400F for 20 minutes.
beta
calories
1976
fat
78g
protein
42g
carbs
286g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Wheat Muffins

Carrot Wheat Muffins
Write a review
Save Recipe
Print
Cook Time
25 min
Cook Time
25 min
2449 calories
405 g
328 g
76 g
50 g
37 g
978 g
1524 g
162 g
2 g
34 g
Nutrition Facts
Serving Size
978g
Amount Per Serving
Calories 2449
Calories from Fat 666
% Daily Value *
Total Fat 76g
118%
Saturated Fat 37g
183%
Trans Fat 2g
Polyunsaturated Fat 8g
Monounsaturated Fat 26g
Cholesterol 328mg
109%
Sodium 1524mg
64%
Total Carbohydrates 405g
135%
Dietary Fiber 17g
68%
Sugars 162g
Protein 50g
Vitamin A
411%
Vitamin C
19%
Calcium
136%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 cup whole wheat flour
  2. 1 cup flour
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 1/4 cup brown sugar
  6. 1/2 tsp cinnamon
  7. 1/8 tsp all spice
  8. 1 cup carrots grated
  9. 1 tsp orange rind grated
  10. 1 egg
  11. 1 cup milk
  12. 1/4 cup molasses
  13. 1/4 cup melted butter
  14. 1/2 cup raisins
  15. 1/4 cup chopped nuts
Instructions
  1. Measure dry ingredients into a large bowl.
  2. Stir in carrots and orange rind.
  3. In a small bowl, beat eggs, milk, molasses and butter.
  4. Add to dry ingredients.
  5. Stir to moisten.
  6. Fold in raisins and nuts.
  7. Fill greased muffin tins 3/4 full and bake at 400F for 25 minutes
beta
calories
2449
fat
76g
protein
50g
carbs
405g
more
Recipes https://recipes.rebeccahussman.com/

Spicy Carrot Muffins

Spicy Carrot Muffins
Write a review
Save Recipe
Print
3141 calories
479 g
2 g
137 g
60 g
11 g
1486 g
4158 g
281 g
0 g
118 g
Nutrition Facts
Serving Size
1486g
Amount Per Serving
Calories 3141
Calories from Fat 1170
% Daily Value *
Total Fat 137g
210%
Saturated Fat 11g
57%
Trans Fat 0g
Polyunsaturated Fat 35g
Monounsaturated Fat 83g
Cholesterol 2mg
1%
Sodium 4158mg
173%
Total Carbohydrates 479g
160%
Dietary Fiber 46g
182%
Sugars 281g
Protein 60g
Vitamin A
563%
Vitamin C
53%
Calcium
83%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 cup flour
  2. 1 cup oat bran cereal
  3. 2 tsp baking soda
  4. 1 tsp baking powder
  5. 1/2 tsp salt
  6. 2 tsp cinnamon
  7. 1 cup brown sugar
  8. 1 1/2 cups shredded carrots
  9. 2 large apples shredded
  10. 1 cup chopped pecans
  11. 1/4 cup oil
  12. 1/2 cup skim milk
  13. 4 egg whites beaten
  14. 1 tsp vanilla
Instructions
  1. Heat oven to 375F.
  2. Combine flour, oat bran, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. Stir in sugar.
  4. Add carrots, apples and pecans; mix together.
  5. Make a well in the centre of the mixture and add oil, milk, egg whites and vanilla.
  6. Stir until moistened.
  7. Fill muffin paper cups 3/4 full and bake for 20 to 25 minutes.
beta
calories
3141
fat
137g
protein
60g
carbs
479g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Cabbage Mold

Carrot Cabbage Mold
Write a review
Save Recipe
Print
462 calories
111 g
0 g
1 g
10 g
0 g
1269 g
1826 g
81 g
0 g
0 g
Nutrition Facts
Serving Size
1269g
Amount Per Serving
Calories 462
Calories from Fat 8
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1826mg
76%
Total Carbohydrates 111g
37%
Dietary Fiber 7g
27%
Sugars 81g
Protein 10g
Vitamin A
376%
Vitamin C
89%
Calcium
13%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 2 - 3oz lemon gelatin
  2. 1/4 cup lemon juice
  3. 1 cup shredded cabbage
  4. 1 cup shredded carrots
  5. 1/2 cup diced celery
  6. 1/4 cup relish
  7. 1/4 tsp salt
  8. 2 cups boiling water
  9. 1 1/2 cups cold water
Instructions
  1. Dissolve the gelatin in boiling water.
  2. Stir in cold water, lemon juice and salt.
  3. Chill until partially set.
  4. Fold in the remaining ingredients.
  5. Pour into 5 1/2 cup mold.
  6. Chill until firm.
beta
calories
462
fat
1g
protein
10g
carbs
111g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Carrot

Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes
Write a review
Save Recipe
Print
Cook Time
30 min
Cook Time
30 min
1115 calories
211 g
0 g
30 g
15 g
2 g
1089 g
1623 g
48 g
0 g
26 g
Nutrition Facts
Serving Size
1089g
Amount Per Serving
Calories 1115
Calories from Fat 264
% Daily Value *
Total Fat 30g
46%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 21g
Cholesterol 0mg
0%
Sodium 1623mg
68%
Total Carbohydrates 211g
70%
Dietary Fiber 25g
101%
Sugars 48g
Protein 15g
Vitamin A
2246%
Vitamin C
133%
Calcium
36%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 2 tbsp oil
  2. 1 large chopped onion
  3. 5 carrots thinly sliced
  4. 3 large sweet potatoes
  5. 1 small can apple sauce
  6. 1/3 cup chopped prunes
  7. 1/3 cup dried apricots
  8. 1/2 cup orange juice
  9. 1 1/2 tsp cinnamon
  10. 1/2 tsp ground ginger
  11. 1/2 tsp salt
Instructions
  1. Preheat oven to 350F.
  2. Microwave potatoes, peel and slice.
  3. Heat oil in large skillet.
  4. Saute onions.
  5. Add carrots and continue to cook until golden.
  6. Add the rest of the ingredients.
  7. Transfer to baking dish and bake for 30 minutes.
beta
calories
1115
fat
30g
protein
15g
carbs
211g
more
Recipes https://recipes.rebeccahussman.com/