Fresh Fruit Cheese Pie
2015-04-12 19:44:11
Nutrition Facts
Serving Size
1099g
Amount Per Serving
Calories 1766
Calories from Fat 743
% Daily Value *
Total Fat 83g
128%
Saturated Fat 17g
84%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 34g
Cholesterol 48mg
16%
Sodium 2199mg
92%
Total Carbohydrates 180g
60%
Dietary Fiber 8g
30%
Sugars 123g
Protein 79g
Vitamin A
66%
Vitamin C
161%
Calcium
65%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crust
- 1 1/4 cups graham cracker crumbs
- 1/3 cup melted margarine
- 1 tsp cinnamon
Filling
- 1 envelope gelatin
- 2 tbsp cold water
- 2 tbsp lemon juice
- 1/2 cup skim milk scalded
- 2 egg whites
- 1/2 cup icing sugar
- 2 cups cottage cheese
- 1 tsp grated lemon rind
Topping
- Fresh strawberries, kiwi fruit, sliced bananas or any fruit.
Crust
- Combine cracker crumbs, melted margarine and cinnamon.
- Press into 9 inch pie plate and bake at 375F for 10 minutes.
- Cool.
Filling
- Place gelatin, water and lemon juice in blender and blend at low speed.
- Add scalded milk.
- When gelatin is dissolved, add egg whites, icing sugar, cottage cheese and lemon rind.
- Blend at high speed until smooth.
- Pour into crust and chill until firm (2 hours).
- Top with fresh fruit before serving.
Recipes https://recipes.rebeccahussman.com/