Timing the Turkey
2015-04-12 08:29:03
Nutrition Facts
Serving Size
208g
Amount Per Serving
Calories 354
Calories from Fat 93
% Daily Value *
Total Fat 10g
16%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 158mg
53%
Sodium 146mg
6%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 61g
Vitamin A
0%
Vitamin C
0%
Calcium
5%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Turkey
6-10 lbs.
- 325F 15 minutes per pound + 15 minutes (1 hour 45 min. - 2 hours 45 min.)
11-16 lbs.
- 13 minutes per pound + 15 minutes (2 hrs. 25 min. - 5 hours 25 min.)
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