Cinnamon Buns
2015-04-11 22:38:30
Nutrition Facts
Serving Size
2121g
Amount Per Serving
Calories 6641
Calories from Fat 2585
% Daily Value *
Total Fat 293g
451%
Saturated Fat 78g
392%
Trans Fat 5g
Polyunsaturated Fat 40g
Monounsaturated Fat 155g
Cholesterol 1174mg
391%
Sodium 2785mg
116%
Total Carbohydrates 895g
298%
Dietary Fiber 29g
118%
Sugars 288g
Protein 120g
Vitamin A
84%
Vitamin C
6%
Calcium
37%
Iron
91%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 cups flour
- 2 Fleishman yeast
- 5 eggs
- 1 cup sugar
- 2 cups warm water
- 1 tsp salt
- 3/4 cups oil
- 1/2 cup butter
- 1 cup raisins.
Instructions
- Put the flour in a large pan and make a well in the middle.
- Put all ingredients in the well and mix with a spoon.
- Finish with hands.
- Cover with towel and let stand over night.
- In the morning, make balls about the size of golf balls and roll them in melted butter and sugar with cinnamon.
- Place in pan, not close together, and let stand until double their size.
- Bake at 350F for 30 to 45 minutes.
- Cool and remove from pan.
Notes
- These are good.
Recipes https://recipes.rebeccahussman.com/