Strawberry Mousse
2015-04-12 12:29:58
Nutrition Facts
Serving Size
1061g
Amount Per Serving
Calories 1414
Calories from Fat 18
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 126mg
5%
Total Carbohydrates 353g
118%
Dietary Fiber 13g
54%
Sugars 333g
Protein 12g
Vitamin A
2%
Vitamin C
663%
Calcium
12%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Strawberry Part
- 1 quart fresh strawberries
- 3/4 cup sugar
Mousse Part
- 2 egg whites
- 2 tbsp lemon juice
- 3/4 cup sugar
Strawberry Part
- Set aside 6 strawberries for garnish.
- Place the rest with sugar in a food processor and puree.
Mousse Part
- Beat egg whites with lemon juice.
- Add sugar gradually.
- Beat until stiff.
- Fold berry mixture into egg white mixture and beat at high speed for 10-15 minutes until almost double the volume.
- Pour into glass serving bowl and cover with plastic wrap.
- Freeze for 24 hours.
- Remove 15 min. before serving.
Recipes https://recipes.rebeccahussman.com/