Category: Puddings

Carrot Pudding

Carrot Pudding
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1344 calories
184 g
1116 g
47 g
47 g
11 g
690 g
1133 g
161 g
0 g
32 g
Nutrition Facts
Serving Size
690g
Amount Per Serving
Calories 1344
Calories from Fat 412
% Daily Value *
Total Fat 47g
72%
Saturated Fat 11g
54%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 22g
Cholesterol 1116mg
372%
Sodium 1133mg
47%
Total Carbohydrates 184g
61%
Dietary Fiber 9g
35%
Sugars 161g
Protein 47g
Vitamin A
584%
Vitamin C
16%
Calcium
32%
Iron
42%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 eggs separated
  2. 1/4 tsp salt
  3. 3/4 cup sugar
  4. 1/3 cup matzo meal
  5. 1 1/2 cups grated carrots
  6. 1/4 cup fine ground almonds
  7. 2 tbsp wine.
Instructions
  1. Beat eggs with salt until fluffy.
  2. Beat egg yolks until thick.
  3. Gradually add sugar while continue to beat.
  4. Fold in matzo meal, carrots, almonds and wine.
  5. Carefully fold in egg whites.
  6. Pour into 2 1/2 quart greased baking dish.
  7. Bake at 350F for 1 hour.
beta
calories
1344
fat
47g
protein
47g
carbs
184g
more
Recipes https://recipes.rebeccahussman.com/

Bread and Apple Pudding

Bread and Apple Pudding
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Cook Time
40 min
Cook Time
40 min
2018 calories
423 g
421 g
24 g
40 g
11 g
1364 g
867 g
381 g
1 g
12 g
Nutrition Facts
Serving Size
1364g
Amount Per Serving
Calories 2018
Calories from Fat 217
% Daily Value *
Total Fat 24g
37%
Saturated Fat 11g
57%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 421mg
140%
Sodium 867mg
36%
Total Carbohydrates 423g
141%
Dietary Fiber 8g
32%
Sugars 381g
Protein 40g
Vitamin A
37%
Vitamin C
21%
Calcium
126%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups stale bread, grated
  2. 1 tsp rose water
  3. 2 cups apples, peeled grated
  4. 2 eggs lightly beaten
  5. 2 1/2 cups milk
  6. 1 1/2 cups white or brown sugar
Instructions
  1. Put the grated bread and rose water in a bowl and mix well.
  2. Add the rest of the ingredients.
  3. Bake at 350F for 40 minutes.
beta
calories
2018
fat
24g
protein
40g
carbs
423g
more
Recipes https://recipes.rebeccahussman.com/

Ricotta Pudding

Ricotta Pudding
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3810 calories
146 g
1033 g
102 g
95 g
54 g
1762 g
871 g
116 g
0 g
43 g
Nutrition Facts
Serving Size
1762g
Amount Per Serving
Calories 3810
Calories from Fat 900
% Daily Value *
Total Fat 102g
158%
Saturated Fat 54g
271%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 34g
Cholesterol 1033mg
344%
Sodium 871mg
36%
Total Carbohydrates 146g
49%
Dietary Fiber 4g
17%
Sugars 116g
Protein 95g
Vitamin A
72%
Vitamin C
14%
Calcium
138%
Iron
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/4 lbs fresh ricotta cheese
  2. 4 eggs beaten
  3. 1/2 cup sugar
  4. 2 tbsp currants, soaked 20 minutes in rum
  5. 2 tbsp toasted slivered almonds
  6. Grated rind of 1 lemon
  7. 2 tbsp bread crumbs
Instructions
  1. Drain cheese in a sieve over a bowl.
  2. Preheat oven to 350F.
  3. Butter well a 6 cup pudding mold.
  4. Combine the cheese, eggs and sugar and beat until smooth.
  5. Add the remaining ingredients except bread crumbs and combine thoroughly.
  6. Sprinkle the bread crumbs over the buttered pan.
  7. Pour in the cheese mixture and bake until done (35 - 45 min).
  8. Allow to cool before unmolding.
beta
calories
3810
fat
102g
protein
95g
carbs
146g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Puddings

Old Fashioned Rice Pudding

Old Fashioned Rice Pudding
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1006 calories
174 g
78 g
20 g
37 g
13 g
1127 g
1055 g
128 g
1 g
7 g
Nutrition Facts
Serving Size
1127g
Amount Per Serving
Calories 1006
Calories from Fat 180
% Daily Value *
Total Fat 20g
31%
Saturated Fat 13g
63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 78mg
26%
Sodium 1055mg
44%
Total Carbohydrates 174g
58%
Dietary Fiber 2g
8%
Sugars 128g
Protein 37g
Vitamin A
37%
Vitamin C
9%
Calcium
120%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 quart milk
  2. 1/4 cup rice
  3. 1/4 cup sugar
  4. 1 tsp grated lemon peel
  5. 1/4 tsp salt
  6. 1/4 tsp nutmeg
  7. 1/3 cup raisins
Instructions
  1. Combine all ingredients except raisins.
  2. Bake at 300F in a 10x6x2 pan for 1 1/2 hours then stir in raisins.
  3. Bake another 30 minutes or until all liquid is absorbed.
beta
calories
1006
fat
20g
protein
37g
carbs
174g
more
Recipes https://recipes.rebeccahussman.com/

High Fibre Rice Pudding

High Fibre Rice Pudding
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1060 calories
225 g
20 g
2 g
42 g
1 g
1201 g
422 g
128 g
0 g
0 g
Nutrition Facts
Serving Size
1201g
Amount Per Serving
Calories 1060
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 422mg
18%
Total Carbohydrates 225g
75%
Dietary Fiber 7g
28%
Sugars 128g
Protein 42g
Vitamin A
40%
Vitamin C
4%
Calcium
132%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup raw rice
  2. 4 cups skim milk
  3. 1 tbsp cinnamon
  4. 2 tbsp honey
  5. 3/4 cup natural bran
  6. 1 tsp vanilla
  7. 1/2 cup raisins
Instructions
  1. Place in 8x8 pan and bake at 275F for 3 hours.
  2. You can use cracked wheat or Kasha instead of rice.
beta
calories
1060
fat
2g
protein
42g
carbs
225g
more
Recipes https://recipes.rebeccahussman.com/

Plantation Pudding

Plantation Pudding
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Cook Time
30 min
Cook Time
30 min
2737 calories
433 g
430 g
100 g
34 g
60 g
832 g
2006 g
202 g
4 g
32 g
Nutrition Facts
Serving Size
832g
Amount Per Serving
Calories 2737
Calories from Fat 877
% Daily Value *
Total Fat 100g
154%
Saturated Fat 60g
302%
Trans Fat 4g
Polyunsaturated Fat 6g
Monounsaturated Fat 26g
Cholesterol 430mg
143%
Sodium 2006mg
84%
Total Carbohydrates 433g
144%
Dietary Fiber 9g
37%
Sugars 202g
Protein 34g
Vitamin A
62%
Vitamin C
0%
Calcium
79%
Iron
77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup soft butter
  2. 1/2 cup molasses
  3. 1/2 cup brown sugar
  4. 1 egg
  5. 1 tsp vanilla
  6. 2 cups flour
  7. 1 tsp baking powder
  8. 1/2 tsp salt
  9. 1 tsp cinnamon
  10. 1 tsp cloves
  11. 1 tsp ginger
  12. 1/2 tsp soda
  13. 1/2 cup hot water
Instructions
  1. Heat oven to 350F and grease a 9 inch square cake pan.
  2. Combine butter, molasses, sugar, egg and vanilla in a bowl and blend well.
  3. Sift flour, baking powder, salt and spices together into first mixture and stir to blend.
  4. Dissolve soda in hot water and stir in.
  5. Spoon into prepared pan and bake at 350F for 30 minutes.
beta
calories
2737
fat
100g
protein
34g
carbs
433g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Puddings

Yogurt Date Pudding

Yogurt Date Pudding
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Cook Time
50 min
Cook Time
50 min
20643 calories
3724 g
683 g
311 g
768 g
87 g
7982 g
36573 g
686 g
3 g
193 g
Nutrition Facts
Serving Size
7982g
Amount Per Serving
Calories 20643
Calories from Fat 2781
% Daily Value *
Total Fat 311g
479%
Saturated Fat 87g
436%
Trans Fat 3g
Polyunsaturated Fat 121g
Monounsaturated Fat 72g
Cholesterol 683mg
228%
Sodium 36573mg
1524%
Total Carbohydrates 3724g
1241%
Dietary Fiber 307g
1226%
Sugars 686g
Protein 768g
Vitamin A
47%
Vitamin C
29%
Calcium
1049%
Iron
1396%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 10 sliced whole wheat bread
  2. Cut into small pieces
  3. 1 cup chopped dates
  4. 2 cups plain yogurt
  5. 1/2 cup honey
  6. 4 tbsp pulverized almonds
  7. 2 tbsp butter
  8. 1/2 tsp nutmeg
  9. 1/4 tsp almond extract
  10. 3 eggs beaten
Instructions
  1. In a bowl, combine bread and dates.
  2. In another bowl combine the rest of the ingredients.
  3. Pour over bread and dates and mix.
  4. Place in casserole and bake at 300F for 50 minutes.
beta
calories
20643
fat
311g
protein
768g
carbs
3724g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Pudding

Carrot Pudding
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2896 calories
278 g
186 g
190 g
28 g
35 g
830 g
2765 g
118 g
0 g
148 g
Nutrition Facts
Serving Size
830g
Amount Per Serving
Calories 2896
Calories from Fat 1705
% Daily Value *
Total Fat 190g
292%
Saturated Fat 35g
173%
Trans Fat 0g
Polyunsaturated Fat 63g
Monounsaturated Fat 85g
Cholesterol 186mg
62%
Sodium 2765mg
115%
Total Carbohydrates 278g
93%
Dietary Fiber 12g
49%
Sugars 118g
Protein 28g
Vitamin A
903%
Vitamin C
24%
Calcium
46%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup margarine - 2 tbsp
  2. 1/2 cup brown sugar
  3. 1 egg
  4. 1 tbsp water
  5. 2 cups grated carrots
  6. 1 1/2 cup flour
  7. 1 tsp baking soda
  8. 1 tsp baking powder
  9. 1/2 tsp nutmeg
  10. 1/2 tsp cinnamon
  11. 1/2 tsp salt
  12. 1 tsp lemon juice
Instructions
  1. Bake in 8 inch pan at 325F
beta
calories
2896
fat
190g
protein
28g
carbs
278g
more
Recipes https://recipes.rebeccahussman.com/