Carrot Pudding
2015-04-12 19:47:40
Nutrition Facts
Serving Size
830g
Amount Per Serving
Calories 2896
Calories from Fat 1705
% Daily Value *
Total Fat 190g
292%
Saturated Fat 35g
173%
Trans Fat 0g
Polyunsaturated Fat 63g
Monounsaturated Fat 85g
Cholesterol 186mg
62%
Sodium 2765mg
115%
Total Carbohydrates 278g
93%
Dietary Fiber 12g
49%
Sugars 118g
Protein 28g
Vitamin A
903%
Vitamin C
24%
Calcium
46%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup margarine - 2 tbsp
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp water
- 2 cups grated carrots
- 1 1/2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp lemon juice
Instructions
- Bake in 8 inch pan at 325F
Recipes https://recipes.rebeccahussman.com/