Category: Blintzes

Cheese Blintzes

Cheese Blintzes
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1353 calories
167 g
820 g
43 g
84 g
18 g
1847 g
4156 g
115 g
1 g
17 g
Nutrition Facts
Serving Size
1847g
Amount Per Serving
Calories 1353
Calories from Fat 379
% Daily Value *
Total Fat 43g
66%
Saturated Fat 18g
90%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 820mg
273%
Sodium 4156mg
173%
Total Carbohydrates 167g
56%
Dietary Fiber 13g
52%
Sugars 115g
Protein 84g
Vitamin A
46%
Vitamin C
721%
Calcium
65%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crepe
  1. 3 eggs
  2. ½ tsp salt
  3. 1 cup water
  4. 3 tbsp potato starch
Filling
  1. 2 cups dry cottage cheese
  2. 1 egg
  3. 1/2 tsp salt
  4. 2 tsp sugar
  5. 1 tbsp melted butter
  6. Finely chopped well drained canned pineapple or raisins
Crepe
  1. Beat eggs until foamy.
  2. Blend in ns
  3. Mix ingredients well.
  4. Preheat a 5 inch skillet, grease lightly, spoon out enough batter to spread over pan.
  5. Brown on one side only.
  6. Turn out on board.
Filling
  1. Place 1 tbsp filling on a crepe and fold like envelope and tuck in sides.
  2. Line lightly greased baking dish with blintzes.
  3. Bake at 350F to brown.
beta
calories
1353
fat
43g
protein
84g
carbs
167g
more
Recipes https://recipes.rebeccahussman.com/

Cheese Blintzes

Cheese Blintzes
Write a review
Save Recipe
Print
1995 calories
141 g
769 g
136 g
58 g
76 g
832 g
1666 g
115 g
1 g
43 g
Nutrition Facts
Serving Size
832g
Amount Per Serving
Calories 1995
Calories from Fat 1199
% Daily Value *
Total Fat 136g
209%
Saturated Fat 76g
379%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 36g
Cholesterol 769mg
256%
Sodium 1666mg
69%
Total Carbohydrates 141g
47%
Dietary Fiber 1g
3%
Sugars 115g
Protein 58g
Vitamin A
101%
Vitamin C
0%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 eggs
  2. 1/4 cup flour
  3. 1/2 cup water
  4. 2 tbsp melted butter
  5. 1 lb farmer’s cottage cheese
  6. 1/2 cup sugar
Instructions
  1. Combine the eggs, water, flour and butter.
  2. Let stand for 1 hour then fry.
  3. This should give you 9-10 tissue thin crepes.
  4. Combine the cottage cheese with sugar.
  5. Spoon cottage cheese onto crepes and roll.
  6. Place in greased baking dish and bake at 350F until brown.
beta
calories
1995
fat
136g
protein
58g
carbs
141g
more
Recipes https://recipes.rebeccahussman.com/