Category: Soups

Chicken Soup

Chicken Soup
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3645 calories
46 g
1615 g
135 g
530 g
37 g
6062 g
2070 g
19 g
0 g
79 g
Nutrition Facts
Serving Size
6062g
Amount Per Serving
Calories 3645
Calories from Fat 1221
% Daily Value *
Total Fat 135g
208%
Saturated Fat 37g
186%
Trans Fat 0g
Polyunsaturated Fat 31g
Monounsaturated Fat 48g
Cholesterol 1615mg
538%
Sodium 2070mg
86%
Total Carbohydrates 46g
15%
Dietary Fiber 13g
51%
Sugars 19g
Protein 530g
Vitamin A
638%
Vitamin C
58%
Calcium
54%
Iron
131%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 4lb chicken
  2. 4 quarts water
  3. 1 onion
  4. 3 carrots
  5. 2 stalks celery
  6. 1/2 parsnip
  7. Salt and pepper
  8. Dill
Instructions
  1. Scald Chicken.
  2. Place in cold water and bring to boil.
  3. Skim.
  4. Turn heat down and add onion, carrots, celery and parsnip.
  5. Salt and pepper to taste. Cover and simmer at least one hour.
  6. Garnish with dill.
beta
calories
3645
fat
135g
protein
530g
carbs
46g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Meat, Soups

Cherry Soup (France)

Cherry Soup (France)
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972 calories
148 g
61 g
27 g
15 g
15 g
2472 g
226 g
81 g
1 g
9 g
Nutrition Facts
Serving Size
2472g
Amount Per Serving
Calories 972
Calories from Fat 235
% Daily Value *
Total Fat 27g
41%
Saturated Fat 15g
77%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 61mg
20%
Sodium 226mg
9%
Total Carbohydrates 148g
49%
Dietary Fiber 16g
64%
Sugars 81g
Protein 15g
Vitamin A
247%
Vitamin C
151%
Calcium
27%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 oz butter
  2. 1 oz flour
  3. 3 pints water
  4. 2 lb pitted cherries
  5. Sugar
  6. 4 tbsp kirsch
  7. Several crusts of bread
Instructions
  1. Heat butter and stir in flour then gradually add water.
  2. When blended, add cherries and sugar.
  3. Bring to boil then cook slowly until the cherries are soft.
  4. Add kirsch and stir well and bring to boil.
  5. Put the crusts into plates and add hot soup.
beta
calories
972
fat
27g
protein
15g
carbs
148g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit, Soups

Cherry Soup

Cherry Soup
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1405 calories
216 g
489 g
57 g
21 g
30 g
1978 g
1438 g
159 g
0 g
20 g
Nutrition Facts
Serving Size
1978g
Amount Per Serving
Calories 1405
Calories from Fat 499
% Daily Value *
Total Fat 57g
87%
Saturated Fat 30g
151%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 489mg
163%
Sodium 1438mg
60%
Total Carbohydrates 216g
72%
Dietary Fiber 11g
44%
Sugars 159g
Protein 21g
Vitamin A
195%
Vitamin C
107%
Calcium
43%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 cups water
  2. 4 cups sour pitted cherries
  3. 1/2 cup sugar
  4. 1/2 tsp salt
  5. 1 1/2 oz flour
  6. 2 egg yolks
  7. 1 cup sour cream
Instructions
  1. Bring water to boiling point add cherries, sugar and salt.
  2. Bring to boil then cook slowly until cherries are soft.
  3. Put a few aside for garnish.
  4. Mix flour with 1/2 cup water to smooth paste.
  5. Gradually add the soup.
  6. Gently bring to boil and stir for 5 minutes.
  7. Remove from heat.
  8. Take 4 Tbsp soup and add briskly into beaten egg and immediately pour back into soup.
  9. Stir and cook for 3 minutes.
  10. DO NOT BOIL.
  11. Allow to get cold and add sour cream.
  12. Garnish with cherries.
beta
calories
1405
fat
57g
protein
21g
carbs
216g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit, Soups

Spinach Soup

Spinach Soup
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276 calories
43 g
186 g
7 g
22 g
2 g
2747 g
669 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
2747g
Amount Per Serving
Calories 276
Calories from Fat 62
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 186mg
62%
Sodium 669mg
28%
Total Carbohydrates 43g
14%
Dietary Fiber 15g
60%
Sugars 14g
Protein 22g
Vitamin A
860%
Vitamin C
307%
Calcium
61%
Iron
80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 lb Spinach cut up
  2. Sugar to taste
  3. 1 whole onion
  4. Salt to taste
  5. 2 quarts water
  6. Juice of one lemon
  7. 1 egg beaten
  8. 1/2 cucumber diced
  9. 3 shallots diced
Instructions
  1. Add spinach, salt and onion to water.
  2. Cook for 1/2 hour.
  3. Remove onion and let cool.
  4. Add beaten egg, sugar, lemon juice, shallot and cucumber to soup.
  5. Serve cold with sour cream.
beta
calories
276
fat
7g
protein
22g
carbs
43g
more
Recipes https://recipes.rebeccahussman.com/