Category: Potato

Cottage Cheese Latkes

Cottage Cheese Latkes
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691 calories
55 g
601 g
25 g
58 g
10 g
674 g
2295 g
30 g
0 g
11 g
Nutrition Facts
Serving Size
674g
Amount Per Serving
Calories 691
Calories from Fat 227
% Daily Value *
Total Fat 25g
39%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 601mg
200%
Sodium 2295mg
96%
Total Carbohydrates 55g
18%
Dietary Fiber 1g
4%
Sugars 30g
Protein 58g
Vitamin A
29%
Vitamin C
1%
Calcium
60%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 eggs beaten
  2. 1 cup milk
  3. 250 ml dry cottage cheese
  4. 250 ml matzo meal
  5. 1/2 tsp salt
  6. 2 tsp sugar
Instructions
  1. Beat eggs well.
  2. Blend in milk and cottage cheese.
  3. Combine matzo meal, salt and sugar.
  4. Add to cheese mixture, beating just to blend.
  5. Preheat skillet.
  6. Grease lightly and spoon batter on pan.
  7. Brown latkes on both sides.
  8. Serve with berries.
beta
calories
691
fat
25g
protein
58g
carbs
55g
more
Recipes https://recipes.rebeccahussman.com/

Potato Knishes

Potato Knishes
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Cook Time
25 min
Cook Time
25 min
4091 calories
756 g
558 g
87 g
86 g
18 g
1226 g
3141 g
33 g
0 g
65 g
Nutrition Facts
Serving Size
1226g
Amount Per Serving
Calories 4091
Calories from Fat 780
% Daily Value *
Total Fat 87g
134%
Saturated Fat 18g
90%
Trans Fat 0g
Polyunsaturated Fat 28g
Monounsaturated Fat 37g
Cholesterol 558mg
186%
Sodium 3141mg
131%
Total Carbohydrates 756g
252%
Dietary Fiber 60g
238%
Sugars 33g
Protein 86g
Vitamin A
79%
Vitamin C
508%
Calcium
45%
Iron
67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup minced onion
  2. 6 tbsp margarine
  3. 4 cups mashed potato
  4. 1/2 cup potato starch
  5. 3 eggs
  6. 1 tsp salt
  7. 1/4 tsp pepper
Instructions
  1. Brown onions in 4 tbsp margarine.
  2. Cool and set aside.
  3. Add 2 tbsp margarine to mashed potatoes, potato starch, eggs and seasonings.
  4. Knead to blend thoroughly.
  5. Form dough into 2 inch rounds.
  6. Flatten.
  7. Place a tsp of brown onion on each.
  8. Enclose onions by pinching sides of potato mixture.
  9. Place on greased cookie sheet and bake at 375F for 25 minutes.
beta
calories
4091
fat
87g
protein
86g
carbs
756g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Potato

Potato Latkes

Potato Latkes
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1184 calories
178 g
0 g
43 g
29 g
3 g
1130 g
2529 g
8 g
0 g
38 g
Nutrition Facts
Serving Size
1130g
Amount Per Serving
Calories 1184
Calories from Fat 381
% Daily Value *
Total Fat 43g
66%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 30g
Cholesterol 0mg
0%
Sodium 2529mg
105%
Total Carbohydrates 178g
59%
Dietary Fiber 15g
59%
Sugars 8g
Protein 29g
Vitamin A
20%
Vitamin C
118%
Calcium
20%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 lbs potato
  2. 2 egg whites, lightly beaten
  3. 1 tbsp flour
  4. 1 tsp salt
  5. 1/4 tsp pepper
  6. 2 oz lox
  7. 1 cup chopped green onions
  8. 3 tbsp oil or spray
Instructions
  1. Scrub potatoes, grate and squeeze.
  2. Whisk together, eggs, flour and seasoning.
  3. Add salmon and onions.
  4. Oil or spray a large baking sheet.
  5. Drop latkes with large spoon and flatten.
  6. Bake in centre oven at 450F until edges are brown.
  7. Turn them over and bake another 7 minutes.
  8. After freezing, reheat at 375F for 15 minutes.
beta
calories
1184
fat
43g
protein
29g
carbs
178g
more
Recipes https://recipes.rebeccahussman.com/

Maple Glazed Sweet Potato and Apple

Maple Glazed Sweet Potato and Apple
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Cook Time
30 min
Cook Time
30 min
2407 calories
474 g
122 g
48 g
24 g
30 g
2181 g
797 g
230 g
2 g
14 g
Nutrition Facts
Serving Size
2181g
Amount Per Serving
Calories 2407
Calories from Fat 422
% Daily Value *
Total Fat 48g
74%
Saturated Fat 30g
148%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 122mg
41%
Sodium 797mg
33%
Total Carbohydrates 474g
158%
Dietary Fiber 55g
220%
Sugars 230g
Protein 24g
Vitamin A
3896%
Vitamin C
122%
Calcium
59%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 lbs sweet potato baked
  2. 3 apples
  3. 1/4 cup lemon juice
  4. 4 tbsp butter
  5. 1/4 cup brown sugar
  6. 1/2 cup maple syrop
  7. 2 tbsp dark rum
  8. 1/2 tsp cinnamon
  9. 1/4 tsp ground mace
Instructions
  1. Preheat oven to 400F.
  2. Place oven rack in highest position.
  3. Butter a 14x9 inch dish.
  4. Let potatoes cool slightly then cut off the ends.
  5. Pull off peel with a dull knife and slice diagonally to 1/4 inch.
  6. Peel and core apples; slice longwise in thin slices.
  7. Toss in bowl with lemon juice.
  8. Combine with sliced potatoes in alternate slices.
  9. In a saucepan, combine butter, maple syrup, sugar, rum, cinnamon and mace.
  10. Stir over moderate heat until sugar is dissolved.
  11. Pour slowly over apple/potato mixture so that all is moistened.
  12. Bake in upper third of oven for 30 minutes; basting frequently.
beta
calories
2407
fat
48g
protein
24g
carbs
474g
more
Recipes https://recipes.rebeccahussman.com/

Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes
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Cook Time
30 min
Cook Time
30 min
1115 calories
211 g
0 g
30 g
15 g
2 g
1089 g
1623 g
48 g
0 g
26 g
Nutrition Facts
Serving Size
1089g
Amount Per Serving
Calories 1115
Calories from Fat 264
% Daily Value *
Total Fat 30g
46%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 21g
Cholesterol 0mg
0%
Sodium 1623mg
68%
Total Carbohydrates 211g
70%
Dietary Fiber 25g
101%
Sugars 48g
Protein 15g
Vitamin A
2246%
Vitamin C
133%
Calcium
36%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tbsp oil
  2. 1 large chopped onion
  3. 5 carrots thinly sliced
  4. 3 large sweet potatoes
  5. 1 small can apple sauce
  6. 1/3 cup chopped prunes
  7. 1/3 cup dried apricots
  8. 1/2 cup orange juice
  9. 1 1/2 tsp cinnamon
  10. 1/2 tsp ground ginger
  11. 1/2 tsp salt
Instructions
  1. Preheat oven to 350F.
  2. Microwave potatoes, peel and slice.
  3. Heat oil in large skillet.
  4. Saute onions.
  5. Add carrots and continue to cook until golden.
  6. Add the rest of the ingredients.
  7. Transfer to baking dish and bake for 30 minutes.
beta
calories
1115
fat
30g
protein
15g
carbs
211g
more
Recipes https://recipes.rebeccahussman.com/