Category: Kugel

Farfel kugel

Farfel kugel
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1075 calories
223 g
558 g
16 g
23 g
5 g
1047 g
2580 g
177 g
0 g
9 g
Nutrition Facts
Serving Size
1047g
Amount Per Serving
Calories 1075
Calories from Fat 143
% Daily Value *
Total Fat 16g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 558mg
186%
Sodium 2580mg
107%
Total Carbohydrates 223g
74%
Dietary Fiber 19g
77%
Sugars 177g
Protein 23g
Vitamin A
24%
Vitamin C
93%
Calcium
14%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 heaping cups Farfel
  2. 1/2 cup sugar
  3. 1/2 tsp salt
  4. 1/2 tsp salt
  5. 3 eggs separated
  6. 1/2 lemon rind and juice
  7. 3/4 cup matzo meal
  8. 4 apples grated
Instructions
  1. Pour boiling water over the farfel and 1/2 tsp salt until absorbed
  2. Mix together the farfel, sugar, salt, lemon, matzo meal, egg yolks and apples.
  3. Place in a greased pan.
  4. Beat the egg whites stiff and fold into the mixture.
  5. Bake for about 1/2 hour at 350F
beta
calories
1075
fat
16g
protein
23g
carbs
223g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Kugel

Cheddar cheese Kugel

Cheddar cheese Kugel
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3963 calories
463 g
1040 g
194 g
97 g
114 g
1147 g
1134 g
217 g
4 g
63 g
Nutrition Facts
Serving Size
1147g
Amount Per Serving
Calories 3963
Calories from Fat 1708
% Daily Value *
Total Fat 194g
299%
Saturated Fat 114g
571%
Trans Fat 4g
Polyunsaturated Fat 11g
Monounsaturated Fat 52g
Cholesterol 1040mg
347%
Sodium 1134mg
47%
Total Carbohydrates 463g
154%
Dietary Fiber 11g
44%
Sugars 217g
Protein 97g
Vitamin A
122%
Vitamin C
3%
Calcium
125%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 12 oz package of noodles - cooked
  2. 1/4 lb melted butter
  3. 1 cup sugar
  4. 3 eggs - separated
  5. 1 cup grated cheddar cheese
  6. 1/2 pint sour cream
Instructions
  1. Beat the egg whites until stiff.
  2. Add 1/2 of the whites to sugar, butter, sour cream, cheese and noodles.
  3. Put into a large pyrex dish.
  4. Spread on the remaining whites.
  5. Bake at 350F for one hour.
  6. Serve with berries.
beta
calories
3963
fat
194g
protein
97g
carbs
463g
more
Recipes https://recipes.rebeccahussman.com/

Jerusalem Kugel

Jerusalem Kugel
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3548 calories
492 g
744 g
138 g
85 g
15 g
931 g
5029 g
163 g
1 g
115 g
Nutrition Facts
Serving Size
931g
Amount Per Serving
Calories 3548
Calories from Fat 1220
% Daily Value *
Total Fat 138g
212%
Saturated Fat 15g
74%
Trans Fat 1g
Polyunsaturated Fat 26g
Monounsaturated Fat 89g
Cholesterol 744mg
248%
Sodium 5029mg
210%
Total Carbohydrates 492g
164%
Dietary Fiber 15g
62%
Sugars 163g
Protein 85g
Vitamin A
22%
Vitamin C
0%
Calcium
23%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tsp salt
  2. 1 lb very thin noodles (capellini)
  3. 1/2 cup oil
  4. 3/4 cup sugar
  5. 4 eggs
  6. 1 1/2 tsp pepper
Instructions
  1. Cook the noodles with 1 tsp salt.
  2. Preheat the oven to 350F.
  3. In a medium saucepan, heat the oil and ½ cup sugar.
  4. Stir constantly until the sugar turns almost black.
  5. Add this to pasta and mix well.
  6. Cool slightly.
  7. Beat the eggs in another bowl, add remaining salt, remaining sugar, pepper, and cinnamon. Pour into the pasta mixture and toss well.
  8. Transfer to greased tube pan and bake for one hour.
  9. Remove from oven and turn upside down on a plate.
beta
calories
3548
fat
138g
protein
85g
carbs
492g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Kugel

Cranberry Peach Oatmeal Kugel

Cranberry Peach Oatmeal Kugel
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2580 calories
346 g
0 g
124 g
33 g
9 g
819 g
70 g
159 g
1 g
107 g
Nutrition Facts
Serving Size
819g
Amount Per Serving
Calories 2580
Calories from Fat 1088
% Daily Value *
Total Fat 124g
190%
Saturated Fat 9g
46%
Trans Fat 1g
Polyunsaturated Fat 23g
Monounsaturated Fat 84g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 346g
115%
Dietary Fiber 24g
98%
Sugars 159g
Protein 33g
Vitamin A
22%
Vitamin C
19%
Calcium
23%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 can whole cranberry sauce
  2. 1 16 oz can sliced peaches
  3. 2 cups uncooked oatmeal
  4. 3/4 cup flour
  5. 1/2 cup oil
  6. 1 tsp cinnamon
  7. 1/2 cup brown sugar
Instructions
  1. Mix the dry ingredients with oil.
  2. Grease 8 inch square pan. Spread 1/2 the ingredients in pan.
  3. I a bowl, mix the cranberries with drained peaches.
  4. Pour that mixture in the pan.
  5. Add the remaining dry mixture.
  6. Bake uncovered at 350F for one hour.
beta
calories
2580
fat
124g
protein
33g
carbs
346g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit, Kugel

Parsley Kugel

Parsley Kugel
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713 calories
37 g
744 g
49 g
32 g
8 g
464 g
1174 g
7 g
0 g
37 g
Nutrition Facts
Serving Size
464g
Amount Per Serving
Calories 713
Calories from Fat 436
% Daily Value *
Total Fat 49g
75%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 28g
Cholesterol 744mg
248%
Sodium 1174mg
49%
Total Carbohydrates 37g
12%
Dietary Fiber 6g
25%
Sugars 7g
Protein 32g
Vitamin A
77%
Vitamin C
47%
Calcium
29%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 bunch parsley
  2. 1 bunch coriander
  3. 1 bunch green onions
  4. 2 stalks celery
  5. 2 Tbsp oil
  6. 4 eggs
  7. 4 Tbsp bread crumbs
  8. 1 Tbsp chicken soup mix
  9. Dash of pepper, cumin, all spice and cinnamon
Instructions
  1. Preheat the oven to 350F.
  2. In food processor, dice all the ingredients. In a large bowl, mix the eggs, oil, bread crumbs and soup powder.
  3. Grease a 10 inch square baking pan.
  4. Bake for 30 to 45 minutes.
  5. Serve with lime.
beta
calories
713
fat
49g
protein
32g
carbs
37g
more
Recipes https://recipes.rebeccahussman.com/

Sweet Noodle Kugel

Sweet Noodle Kugel
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4455 calories
389 g
1503 g
273 g
122 g
158 g
1563 g
1901 g
136 g
8 g
89 g
Nutrition Facts
Serving Size
1563g
Amount Per Serving
Calories 4455
Calories from Fat 2396
% Daily Value *
Total Fat 273g
420%
Saturated Fat 158g
791%
Trans Fat 8g
Polyunsaturated Fat 17g
Monounsaturated Fat 72g
Cholesterol 1503mg
501%
Sodium 1901mg
79%
Total Carbohydrates 389g
130%
Dietary Fiber 12g
47%
Sugars 136g
Protein 122g
Vitamin A
178%
Vitamin C
79%
Calcium
175%
Iron
131%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 340 g thin Egg Noodles (Manischewitz)
  2. 3 or 4 eggs
  3. 1/2 cup sugar
  4. 250 ml sour cream or yogurt
  5. 375 ml cottage cheese
  6. 1/2 cup milk
  7. 1/4 lb butter, melted
  8. 1/4 lb butter for topping melted
  9. Corn flakes crumbs mixed with brown sugar for topping
Instructions
  1. Cook noodles as directed on package.
  2. Preheat the oven to 325F. Grease a large glass pan(9x13)
  3. Make the corn flakes and brown sugar mixture.
  4. In a food processor, beat the eggs until foamy.
  5. Add the sugar slowly and continue beating.
  6. Add the sour cream, cottage cheese, milk and melted butter.
  7. Slow the food processor and add the cooked noodles. (add some raisins if you wish)
  8. Mix well.
  9. Put in greased pan.
  10. Sprinkle the corn flakes over the mixture and drip the melted butter over this.
  11. Bake for one hour.
Notes
  1. One of Gub's regulars
beta
calories
4455
fat
273g
protein
122g
carbs
389g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Kugel