Category: Pies

Savoury Cheese Pie

Savoury Cheese Pie
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Cook Time
40 min
Cook Time
40 min
2459 calories
159 g
629 g
160 g
98 g
66 g
1131 g
4060 g
29 g
0 g
86 g
Nutrition Facts
Serving Size
1131g
Amount Per Serving
Calories 2459
Calories from Fat 1421
% Daily Value *
Total Fat 160g
246%
Saturated Fat 66g
332%
Trans Fat 0g
Polyunsaturated Fat 28g
Monounsaturated Fat 58g
Cholesterol 629mg
210%
Sodium 4060mg
169%
Total Carbohydrates 159g
53%
Dietary Fiber 10g
41%
Sugars 29g
Protein 98g
Vitamin A
127%
Vitamin C
40%
Calcium
209%
Iron
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup flour
  2. 1/2 tsp salt
  3. 1/4 tsp dry mustard
  4. 1 cup shredded cheddar cheese
  5. 1/4 cup melted margarine
  6. 2 cups sliced mild onion
  7. 2 tbsp margarine
  8. 1 cup cooked noodles
  9. 2 eggs
  10. 1 cup hot milk
  11. 1/2 tsp salt
  12. pepper to taste
  13. 1 cup grated cheddar cheese
Instructions
  1. Sift flour, salt and mustard into a bowl.
  2. Stir in 1/4 cup melted margarine and 1 cup of cheese.
  3. Mix well and press into the bottom and sides of a 9 inch pie plate.
  4. Saute the onions in 2 tbsp margarine and add noodles.
  5. Toss and spread over crust.
  6. Beat eggs and add milk, salt, pepper, and remaining cheese and pour over noodles.
  7. Bake at 325F for 40 minutes.
  8. If you wish, you can sprinkle some cheese on top before it is completely cooked (about 5 minutes before)
beta
calories
2459
fat
160g
protein
98g
carbs
159g
more
Recipes https://recipes.rebeccahussman.com/

Fresh Fruit Cheese Pie

Fresh Fruit Cheese Pie
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1766 calories
180 g
48 g
83 g
79 g
17 g
1099 g
2199 g
123 g
0 g
59 g
Nutrition Facts
Serving Size
1099g
Amount Per Serving
Calories 1766
Calories from Fat 743
% Daily Value *
Total Fat 83g
128%
Saturated Fat 17g
84%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 34g
Cholesterol 48mg
16%
Sodium 2199mg
92%
Total Carbohydrates 180g
60%
Dietary Fiber 8g
30%
Sugars 123g
Protein 79g
Vitamin A
66%
Vitamin C
161%
Calcium
65%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crust
  1. 1 1/4 cups graham cracker crumbs
  2. 1/3 cup melted margarine
  3. 1 tsp cinnamon
Filling
  1. 1 envelope gelatin
  2. 2 tbsp cold water
  3. 2 tbsp lemon juice
  4. 1/2 cup skim milk scalded
  5. 2 egg whites
  6. 1/2 cup icing sugar
  7. 2 cups cottage cheese
  8. 1 tsp grated lemon rind
Topping
  1. Fresh strawberries, kiwi fruit, sliced bananas or any fruit.
Crust
  1. Combine cracker crumbs, melted margarine and cinnamon.
  2. Press into 9 inch pie plate and bake at 375F for 10 minutes.
  3. Cool.
Filling
  1. Place gelatin, water and lemon juice in blender and blend at low speed.
  2. Add scalded milk.
  3. When gelatin is dissolved, add egg whites, icing sugar, cottage cheese and lemon rind.
  4. Blend at high speed until smooth.
  5. Pour into crust and chill until firm (2 hours).
  6. Top with fresh fruit before serving.
beta
calories
1766
fat
83g
protein
79g
carbs
180g
more
Recipes https://recipes.rebeccahussman.com/

Squash Pie

Squash Pie
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1593 calories
30 g
1229 g
123 g
92 g
71 g
813 g
1959 g
14 g
1 g
44 g
Nutrition Facts
Serving Size
813g
Amount Per Serving
Calories 1593
Calories from Fat 1086
% Daily Value *
Total Fat 123g
189%
Saturated Fat 71g
353%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 36g
Cholesterol 1229mg
410%
Sodium 1959mg
82%
Total Carbohydrates 30g
10%
Dietary Fiber 7g
26%
Sugars 14g
Protein 92g
Vitamin A
222%
Vitamin C
293%
Calcium
187%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 big pepper or butternut squash
  2. 1/4 tsp nutmeg
  3. 2 tbsp butter or margarine
  4. 1 clove garlic
  5. 1 large onion peeled and sliced
  6. 5 eggs
  7. 1/2 lb grated Edam cheese
  8. 2 tsp chopped parsley
  9. 1 cup chopped spinach
  10. 1/2 tsp coriander
  11. Pepper and salt
Instructions
  1. Bake squash for 50 min. at 400F.
  2. Melt butter in heavy pan and sauté onion.
  3. Add seasoning and garlic.
  4. In a large bowl, beat eggs and add onion, butter and cheese.
  5. When squash is cool, remove skin and seeds.
  6. Mash pulp.
  7. Beat pulp into egg mixture.
  8. Add parsley and spinach.
  9. Pour into greased pie plate and bake at 350F for 40 minutes.
beta
calories
1593
fat
123g
protein
92g
carbs
30g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Pies

Rhubarb and Strawberry Pie with Pastry Hearts

Rhubarb and Strawberry Pie with Pastry Hearts
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4019 calories
439 g
641 g
245 g
31 g
153 g
1169 g
1817 g
219 g
10 g
74 g
Nutrition Facts
Serving Size
1169g
Amount Per Serving
Calories 4019
Calories from Fat 2152
% Daily Value *
Total Fat 245g
377%
Saturated Fat 153g
767%
Trans Fat 10g
Polyunsaturated Fat 11g
Monounsaturated Fat 63g
Cholesterol 641mg
214%
Sodium 1817mg
76%
Total Carbohydrates 439g
146%
Dietary Fiber 12g
49%
Sugars 219g
Protein 31g
Vitamin A
152%
Vitamin C
280%
Calcium
17%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Pastry
  1. 2 cups flour
  2. 1/2 tsp salt
  3. 1 tsp grated orange rind
  4. 1 1/4 cups butter
  5. Unsalted chilled
  6. 1/3 cup ice water
Filling
  1. 1 cup sugar
  2. 1/4 tsp salt
  3. 2 tsp corn starch
  4. 2 tbsp minute tapioca
  5. 1/4 cup orange juice
  6. 1 1/2 cups sliced strawberries
  7. 1 tbsp butter
Instructions
  1. Combine the flour, salt and orange rind in a large bowl.
  2. Cut the butter into the dry ingredients until it looks like oatmeal.
  3. Sprinkle on the water while stirring and pressing to form dough.
  4. Shape into 2 balls.
  5. Flatten, wrap and chill.
  6. In a large bowl, blend together sugar, salt, corn starch, tapioca and nutmeg.
  7. Prepare the rhubarb, orange juice and strawberries and reserve.
  8. Roll out 1/2 the dough and line a 10 inch pie plate.
  9. Trim the pastry about 1/2 inch from rim and turn under and flute.
  10. Roll out the remaining dough and cut out 2 dozen 2 1/2 inch hearts.
  11. Toss the rhubarb in the sugar mixture, add the orange juice and spoon evenly into the lined pie plate. Scatter on the strawberries and dot with butter.
  12. Place the hearts randomly over the top.
  13. Bake at 450F for 10 min, then 350F for 35 minutes.
  14. Cool on a rack and serve with ice cream.
beta
calories
4019
fat
245g
protein
31g
carbs
439g
more
Recipes https://recipes.rebeccahussman.com/

Peach Pie Supreme

Peach Pie Supreme
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2614 calories
417 g
433 g
98 g
37 g
33 g
1775 g
1123 g
305 g
1 g
58 g
Nutrition Facts
Serving Size
1775g
Amount Per Serving
Calories 2614
Calories from Fat 876
% Daily Value *
Total Fat 98g
151%
Saturated Fat 33g
167%
Trans Fat 1g
Polyunsaturated Fat 20g
Monounsaturated Fat 38g
Cholesterol 433mg
144%
Sodium 1123mg
47%
Total Carbohydrates 417g
139%
Dietary Fiber 22g
89%
Sugars 305g
Protein 37g
Vitamin A
107%
Vitamin C
138%
Calcium
16%
Iron
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 unbaked pie crust
  2. 8 peaches, peeled and sliced
  3. 1/3 cup sugar sprinkled over the peaches
Mix Together
  1. 1 cup sugar
  2. 2 tbsp flour
  3. 2 tbsp butter
  4. 2 eggs well beaten
Instructions
  1. Pour mixed ingredients over peaches.
  2. Bake at 425F for 15 min, then 350F for 45 minutes.
beta
calories
2614
fat
98g
protein
37g
carbs
417g
more
Recipes https://recipes.rebeccahussman.com/

Honey Baked Apple Pie

Honey Baked Apple Pie
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Cook Time
30 min
Cook Time
30 min
191 calories
51 g
0 g
0 g
1 g
0 g
264 g
3 g
43 g
0 g
0 g
Nutrition Facts
Serving Size
264g
Amount Per Serving
Calories 191
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
23%
Sugars 43g
Protein 1g
Vitamin A
3%
Vitamin C
19%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Apples
  2. Honey
  3. Raisins
  4. Walnuts
Instructions
  1. For each serving, scoop out core leaving a bit of apple and skin at the blossom end. Fill with raisins and walnuts and drizzle honey over them. Wrap in foil and bake at 400F for 30 minutes.
beta
calories
191
fat
0g
protein
1g
carbs
51g
more
Recipes https://recipes.rebeccahussman.com/