Author: phuss11

Arbrosia

Arbrosia
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2739 calories
498 g
179 g
91 g
28 g
57 g
3007 g
597 g
246 g
0 g
24 g
Nutrition Facts
Serving Size
3007g
Amount Per Serving
Calories 2739
Calories from Fat 791
% Daily Value *
Total Fat 91g
140%
Saturated Fat 57g
286%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 179mg
60%
Sodium 597mg
25%
Total Carbohydrates 498g
166%
Dietary Fiber 42g
170%
Sugars 246g
Protein 28g
Vitamin A
324%
Vitamin C
1860%
Calcium
74%
Iron
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 48oz can fruit cocktail
  2. 1 20oz pineapple tid bits
  3. 2 10oz mandarin oranges
  4. 1 15 oz apricots
  5. 1 1/2 cups sour cream
  6. 3/4 cup coconut
  7. 2 cups mini coloured marshmallows
Instructions
  1. Combine fruit.
  2. Drain the juice.
  3. Put the fruit in a large bowl.
  4. Add the rest.
  5. Mix well.
  6. Refrigerate 48 hours.
beta
calories
2739
fat
91g
protein
28g
carbs
498g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

French Vanilla Cream

French Vanilla Cream
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1666 calories
221 g
1226 g
65 g
47 g
34 g
1070 g
1578 g
172 g
2 g
28 g
Nutrition Facts
Serving Size
1070g
Amount Per Serving
Calories 1666
Calories from Fat 582
% Daily Value *
Total Fat 65g
100%
Saturated Fat 34g
168%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 22g
Cholesterol 1226mg
409%
Sodium 1578mg
66%
Total Carbohydrates 221g
74%
Dietary Fiber 2g
7%
Sugars 172g
Protein 47g
Vitamin A
71%
Vitamin C
2%
Calcium
103%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2/3 cup sugar
  2. 1/2 cup flour
  3. 1/2 tsp salt
  4. 3 cup scalded milk
  5. 6 egg yolks slightly beaten
  6. 2 tsp vanilla
  7. 2 tbsp butter
Instructions
  1. Mix the dry ingredients in a saucepan and add the milk gradually stirring constantly.
  2. Cook over medium heat until thick.
  3. Remove from heat
  4. Stir a little of the hot mixture into the egg yolks.
  5. Blend this into the remaining hot mixture and cook over low heat until thick.
  6. Blend in the vanilla and butter.
  7. Cool.
beta
calories
1666
fat
65g
protein
47g
carbs
221g
more
Recipes https://recipes.rebeccahussman.com/

Brown Betty

Brown Betty
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5766 calories
976 g
0 g
197 g
54 g
35 g
1983 g
2550 g
642 g
0 g
152 g
Nutrition Facts
Serving Size
1983g
Amount Per Serving
Calories 5766
Calories from Fat 1762
% Daily Value *
Total Fat 197g
303%
Saturated Fat 35g
174%
Trans Fat 0g
Polyunsaturated Fat 66g
Monounsaturated Fat 86g
Cholesterol 0mg
0%
Sodium 2550mg
106%
Total Carbohydrates 976g
325%
Dietary Fiber 42g
167%
Sugars 642g
Protein 54g
Vitamin A
171%
Vitamin C
375%
Calcium
88%
Iron
85%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Mix together
  1. 2 cups flour
  2. 1 tsp salt
  3. 4 tsp cinnamon
  4. 2 cups oatmeal
  5. 1 1/2 cup brown sugar
  6. 1 cup margarine
Sprinkle on top
  1. 1 pint fresh strawberries
  2. 3 cups rhubarb
  3. 1 1/2 cup sugar
Instructions
  1. Grease a baking dish and bake at 375 for 1/2 hour.
beta
calories
5766
fat
197g
protein
54g
carbs
976g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Rhubarb Conserve

Rhubarb Conserve
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2008 calories
521 g
0 g
3 g
11 g
0 g
1318 g
65 g
445 g
0 g
0 g
Nutrition Facts
Serving Size
1318g
Amount Per Serving
Calories 2008
Calories from Fat 21
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 521g
174%
Dietary Fiber 15g
58%
Sugars 445g
Protein 11g
Vitamin A
1%
Vitamin C
96%
Calcium
23%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 8 cups rhubarb in 1 inch pieces
  2. 2 cups raisins
  3. 3 oranges-rind and juice
  4. 1 lemon rind and juice
  5. 1 cup sugar
Instructions
  1. Boil rhubarb, raisins and sugar for 20 minutes.
  2. Add orange and lemon and boil at medium temp.
  3. until thick.
  4. Add a little kahlua.
beta
calories
2008
fat
3g
protein
11g
carbs
521g
more
Recipes https://recipes.rebeccahussman.com/

Cherry Chews

Cherry Chews
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3931 calories
613 g
535 g
156 g
47 g
92 g
1102 g
918 g
450 g
3 g
57 g
Nutrition Facts
Serving Size
1102g
Amount Per Serving
Calories 3931
Calories from Fat 1334
% Daily Value *
Total Fat 156g
239%
Saturated Fat 92g
460%
Trans Fat 3g
Polyunsaturated Fat 13g
Monounsaturated Fat 44g
Cholesterol 535mg
178%
Sodium 918mg
38%
Total Carbohydrates 613g
204%
Dietary Fiber 29g
118%
Sugars 450g
Protein 47g
Vitamin A
89%
Vitamin C
26%
Calcium
72%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Base
  1. 1/3 cup butter
  2. 1/4 cup brown sugar
  3. 1 cup coconut
  4. 1 cup flour
Cherry Layer
  1. 1 1/2 cups brown sugar
  2. 1 cup coconut
  3. 1 cup cut glazed cherries
  4. 1/2 cup chopped nuts
  5. 2 tbsp flour
  6. 1 tsp baking powder
  7. 1/2 tsp vanilla
  8. 2 eggs
  9. Salt
Base
  1. Mix together and pat into a 9x9 pan and bake at 350F for 8 min.
Cherry Layer
  1. Mix together and pour into baked pan
  2. Bake at 350F for 40 minutes.
beta
calories
3931
fat
156g
protein
47g
carbs
613g
more
Recipes https://recipes.rebeccahussman.com/

Marshmallow Dainties

Marshmallow Dainties
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2119 calories
242 g
267 g
121 g
31 g
60 g
463 g
402 g
197 g
1 g
54 g
Nutrition Facts
Serving Size
463g
Amount Per Serving
Calories 2119
Calories from Fat 1038
% Daily Value *
Total Fat 121g
185%
Saturated Fat 60g
301%
Trans Fat 1g
Polyunsaturated Fat 12g
Monounsaturated Fat 42g
Cholesterol 267mg
89%
Sodium 402mg
17%
Total Carbohydrates 242g
81%
Dietary Fiber 19g
76%
Sugars 197g
Protein 31g
Vitamin A
23%
Vitamin C
1%
Calcium
27%
Iron
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pkg coloured marshmallows
  2. 3 oz unsweet chocolate
  3. 2 tbsp butter
  4. 1 cup sifted icing sugar
  5. 1 egg
  6. 1/2 tsp vanilla
  7. 3 oz chopped nuts
  8. 3 oz coconut
Instructions
  1. Melt chocolate and butter in a double boiler.
  2. Add icing sugar, egg and vanilla.
  3. Pour over nuts and marshmallows.
  4. Mix well.
  5. Sprinkle coconut on 4 pieces of wax paper.
  6. Spread some mix on the coconut and roll.
  7. Refrigerate.
beta
calories
2119
fat
121g
protein
31g
carbs
242g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Chocolate Rum Balls

Chocolate Rum Balls
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1978 calories
143 g
645 g
141 g
24 g
85 g
438 g
433 g
124 g
4 g
45 g
Nutrition Facts
Serving Size
438g
Amount Per Serving
Calories 1978
Calories from Fat 1249
% Daily Value *
Total Fat 141g
217%
Saturated Fat 85g
426%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 38g
Cholesterol 645mg
215%
Sodium 433mg
18%
Total Carbohydrates 143g
48%
Dietary Fiber 4g
18%
Sugars 124g
Protein 24g
Vitamin A
72%
Vitamin C
0%
Calcium
32%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Melt in double boiler
  1. 1/2 cup sifted icing sugar
  2. 3/4 cup chocolate chips
  3. 1/2 cup butter
  4. Add 2 beaten eggs and pinch of salt.
  5. Mix well.
  6. Stir until smooth.
Remove from heat and add
  1. 1 3/4 cup vanilla wafers
  2. 2 tbsp rum
Instructions
  1. Mix thoroughly.
  2. Chill until firm (overnight).
  3. Shape into balls.
  4. Roll into chocolate sprinkles and chill.
beta
calories
1978
fat
141g
protein
24g
carbs
143g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Honey Baked Apple Pie

Honey Baked Apple Pie
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Cook Time
30 min
Cook Time
30 min
191 calories
51 g
0 g
0 g
1 g
0 g
264 g
3 g
43 g
0 g
0 g
Nutrition Facts
Serving Size
264g
Amount Per Serving
Calories 191
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
23%
Sugars 43g
Protein 1g
Vitamin A
3%
Vitamin C
19%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Apples
  2. Honey
  3. Raisins
  4. Walnuts
Instructions
  1. For each serving, scoop out core leaving a bit of apple and skin at the blossom end. Fill with raisins and walnuts and drizzle honey over them. Wrap in foil and bake at 400F for 30 minutes.
beta
calories
191
fat
0g
protein
1g
carbs
51g
more
Recipes https://recipes.rebeccahussman.com/

Orange Ring Mold

Orange Ring Mold
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1947 calories
206 g
410 g
119 g
28 g
72 g
1405 g
1280 g
185 g
0 g
37 g
Nutrition Facts
Serving Size
1405g
Amount Per Serving
Calories 1947
Calories from Fat 1042
% Daily Value *
Total Fat 119g
182%
Saturated Fat 72g
358%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 33g
Cholesterol 410mg
137%
Sodium 1280mg
53%
Total Carbohydrates 206g
69%
Dietary Fiber 2g
8%
Sugars 185g
Protein 28g
Vitamin A
126%
Vitamin C
214%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 orange Jello
  2. 1 cup boiling water
Dissolve and add
  1. 1 6 oz can undiluted orange juice
  2. 1 10 oz can mandarin orange sections – drained
  3. Put in mold and allow to congeal.
  4. 1 lemon Jello
  5. 1 cup boiling water
  6. Dissolve and cool.
  7. 1 4oz package cream cheese softened with spoon
  8. 8 oz whipping cream, not whipped
  9. Cream together just to combine.
Instructions
  1. Add lemon Jell-o to cheese and cream.
  2. Mix to combine.
  3. When orange part is congealed, pour lemon part over it.
  4. Set overnight.
beta
calories
1947
fat
119g
protein
28g
carbs
206g
more
Recipes https://recipes.rebeccahussman.com/

Orange Dessert Mold

Orange Dessert Mold
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1470 calories
359 g
0 g
2 g
23 g
0 g
2295 g
853 g
305 g
0 g
0 g
Nutrition Facts
Serving Size
2295g
Amount Per Serving
Calories 1470
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 853mg
36%
Total Carbohydrates 359g
120%
Dietary Fiber 17g
68%
Sugars 305g
Protein 23g
Vitamin A
38%
Vitamin C
633%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 oranges, free of membrane, diced
  2. 1/4 cup sugar
  3. 2 cups orange juice and water
  4. 6 oz pack orange jello
  5. 2 cups boiling water
  6. 2 bananas sliced
Instructions
  1. Combine oranges and sugar and let stand 10 minutes.
  2. Drain off juice and add enough water to make 2 cups liquid.
  3. Dissolve the Jello in boiling Water.
  4. Add orange juice.
  5. Chill until slightly thickened.
  6. Fold in oranges and bananas.
  7. Pour into 6 cup mold.
  8. Chill until firm.
beta
calories
1470
fat
2g
protein
23g
carbs
359g
more
Recipes https://recipes.rebeccahussman.com/