Author: phuss11

Chocolate Chewy Nut Bar

Chocolate Chewy Nut Bar
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5042 calories
716 g
411 g
223 g
69 g
60 g
1166 g
2817 g
515 g
0 g
150 g
Nutrition Facts
Serving Size
1166g
Amount Per Serving
Calories 5042
Calories from Fat 1959
% Daily Value *
Total Fat 223g
343%
Saturated Fat 60g
301%
Trans Fat 0g
Polyunsaturated Fat 50g
Monounsaturated Fat 100g
Cholesterol 411mg
137%
Sodium 2817mg
117%
Total Carbohydrates 716g
239%
Dietary Fiber 23g
93%
Sugars 515g
Protein 69g
Vitamin A
99%
Vitamin C
1%
Calcium
130%
Iron
94%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup margarine
  2. 2 cups brown sugar
  3. 1 tsp vanilla
  4. 2 eggs
  5. 1 1/2 cups flour
  6. 2 tsp baking powder
  7. 1 tsp salt
  8. 1 cup semi sweet chocolate chips
  9. 1 cup chopped nuts
Instructions
  1. Melt margarine in a large saucepan.
  2. Add sugar and vanilla.
  3. Stir until blended.
  4. Add eggs, one at a time and beat well.
  5. Mix flour, baking powder and salt together.
  6. Add to saucepan and mix well.
  7. Spread on a lightly greased 9x12 pan.
  8. Sprinkle chocolate chips and nuts over mixture.
  9. Press down lightly.
  10. Bake at preheated 350F for 35-40 minutes.
  11. Cool.
  12. Cut into bars.
beta
calories
5042
fat
223g
protein
69g
carbs
716g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Sesame Cookies

Sesame Cookies
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Cook Time
20 min
Cook Time
20 min
3176 calories
327 g
674 g
196 g
36 g
119 g
684 g
104 g
134 g
7 g
62 g
Nutrition Facts
Serving Size
684g
Amount Per Serving
Calories 3176
Calories from Fat 1718
% Daily Value *
Total Fat 196g
301%
Saturated Fat 119g
596%
Trans Fat 7g
Polyunsaturated Fat 11g
Monounsaturated Fat 51g
Cholesterol 674mg
225%
Sodium 104mg
4%
Total Carbohydrates 327g
109%
Dietary Fiber 8g
32%
Sugars 134g
Protein 36g
Vitamin A
119%
Vitamin C
0%
Calcium
21%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup butter
  2. 2/3 cup sugar
  3. 2 cups flour
  4. 1 egg, beaten
  5. 1 tbsp water
  6. sesame seeds
Instructions
  1. Preheat oven to 350F.
  2. Cream butter and sugar until fluffy.
  3. Stir in flour.
  4. Refrigerate 15 minutes.
  5. Spoon on ungreased cookie sheet.
  6. Brush with egg and water mixture and sprinkle with sesame seeds.
  7. Bake 20 minutes.
beta
calories
3176
fat
196g
protein
36g
carbs
327g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Cookies

Surprise Cookies

Surprise Cookies
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4594 calories
647 g
860 g
199 g
60 g
121 g
1122 g
2689 g
310 g
7 g
63 g
Nutrition Facts
Serving Size
1122g
Amount Per Serving
Calories 4594
Calories from Fat 1748
% Daily Value *
Total Fat 199g
306%
Saturated Fat 121g
603%
Trans Fat 7g
Polyunsaturated Fat 11g
Monounsaturated Fat 52g
Cholesterol 860mg
287%
Sodium 2689mg
112%
Total Carbohydrates 647g
216%
Dietary Fiber 12g
48%
Sugars 310g
Protein 60g
Vitamin A
124%
Vitamin C
0%
Calcium
27%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 1/2 cups flour
  2. 1 tsp soda
  3. 1/2 tsp salt
  4. 1 cup butter
  5. 1 cup sugar
  6. 1/2 cup brown sugar
  7. 2 eggs
  8. 2 tbsp water
  9. 1 tsp vanilla
  10. chocolate wafers
  11. pecans
Instructions
  1. Sift together flour, soda and salt.
  2. Cream butter with sugars.
  3. Blend in eggs, water and vanilla.
  4. Beat well.
  5. Add dry mixture and mix well.
  6. Cover and refrigerate at least 2 hours.
  7. In about 1 tbsp of dough, enclose a wafer.
  8. Place on greased cookie sheet 2 inches apart.
  9. Top each with 1/2 pecan.
  10. Bake at 375F for 10-12 minutes.
beta
calories
4594
fat
199g
protein
60g
carbs
647g
more
Recipes https://recipes.rebeccahussman.com/

Worlds Best Cookie

Worlds Best Cookie
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5837 calories
731 g
372 g
296 g
83 g
63 g
1280 g
3836 g
316 g
27 g
214 g
Nutrition Facts
Serving Size
1280g
Amount Per Serving
Calories 5837
Calories from Fat 2578
% Daily Value *
Total Fat 296g
455%
Saturated Fat 63g
316%
Trans Fat 27g
Polyunsaturated Fat 113g
Monounsaturated Fat 101g
Cholesterol 372mg
124%
Sodium 3836mg
160%
Total Carbohydrates 731g
244%
Dietary Fiber 33g
132%
Sugars 316g
Protein 83g
Vitamin A
11%
Vitamin C
2%
Calcium
45%
Iron
221%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup Crisco
  2. 3/4 cup sugar
  3. 3/4 cup brown sugar
  4. 2 eggs
  5. 2 1/2 cups whole wheat pastry flour
  6. 1 tsp baking soda
  7. 1 tsp salt
  8. 2 1/2 cups quick cooking oatmeal
  9. 1 tsp vanilla
  10. 1 cup chopped walnuts
Instructions
  1. Cream butter and sugars.
  2. Add eggs and mix well.
  3. In another bowl, combine flour, soda and salt.
  4. Add the two mixtures together.
  5. Add the rest of the dry ingredients and stir well.
  6. Drop with spoon on a greased cookie sheet.
  7. Allow 1 inch between.
  8. Bake at 375F for 8-10 minutes.
Notes
  1. Twice as good the next day.
beta
calories
5837
fat
296g
protein
83g
carbs
731g
more
Recipes https://recipes.rebeccahussman.com/

Arrowroot Biscuits

Arrowroot Biscuits
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1368 calories
205 g
308 g
52 g
22 g
31 g
398 g
688 g
101 g
2 g
17 g
Nutrition Facts
Serving Size
398g
Amount Per Serving
Calories 1368
Calories from Fat 459
% Daily Value *
Total Fat 52g
80%
Saturated Fat 31g
155%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 308mg
103%
Sodium 688mg
29%
Total Carbohydrates 205g
68%
Dietary Fiber 4g
17%
Sugars 101g
Protein 22g
Vitamin A
34%
Vitamin C
2%
Calcium
17%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/4 cup butter or margarine
  2. 1/2 cup sugar
  3. 1 egg
  4. 1/2 tsp vanilla
  5. 1 cup flour
  6. 1/2 cup arrowroot flour
  7. 1/2 tsp baking powder
  8. 1/4 tsp salt
Instructions
  1. Cream together butter and sugar.
  2. Beat in egg and vanilla.
  3. Stir remaining ingredients together and blend with butter mixture.
  4. Roll out to 1/8 inch on floured surface.
  5. Cut in 2 1/2 inch rounds.
  6. Place on greased baking sheet and prick with fork.
  7. Bake at 350F until golden 8-10 min.
beta
calories
1368
fat
52g
protein
22g
carbs
205g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Cookies

Sugar Cookies

Sugar Cookies
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3918 calories
447 g
372 g
218 g
45 g
55 g
846 g
3779 g
205 g
27 g
149 g
Nutrition Facts
Serving Size
846g
Amount Per Serving
Calories 3918
Calories from Fat 1923
% Daily Value *
Total Fat 218g
335%
Saturated Fat 55g
274%
Trans Fat 27g
Polyunsaturated Fat 61g
Monounsaturated Fat 88g
Cholesterol 372mg
124%
Sodium 3779mg
157%
Total Carbohydrates 447g
149%
Dietary Fiber 8g
34%
Sugars 205g
Protein 45g
Vitamin A
11%
Vitamin C
0%
Calcium
11%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup shortening
  2. 1 cup sugar
  3. 2 eggs
  4. 2 tsp vanilla
  5. 2 1/2 cups flour
  6. 1 tsp baking soda
  7. 2 tsp cream of tartar
  8. 1 tsp salt
  9. Raisins
  10. fine sugar
Instructions
  1. Heat oven to 375F.
  2. Blend shortening and sugar.
  3. Add eggs and vanilla.
  4. Beat well.
  5. Blend in dry ingredients.
  6. On a lightly floured surface, roll out dough to 1/4 inch.
  7. Cut in 3 inch circles and place on greased cookie sheet.
  8. Press three raisins in centre of each round.
  9. Sprinkle with fine sugar.
  10. Bake 8 to 10 minutes.
  11. Cool slightly and remove from sheet.
beta
calories
3918
fat
218g
protein
45g
carbs
447g
more
Recipes https://recipes.rebeccahussman.com/

Spiced Cookies

Spiced Cookies
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4214 calories
624 g
254 g
181 g
76 g
76 g
1056 g
1314 g
420 g
4 g
88 g
Nutrition Facts
Serving Size
1056g
Amount Per Serving
Calories 4214
Calories from Fat 1552
% Daily Value *
Total Fat 181g
278%
Saturated Fat 76g
379%
Trans Fat 4g
Polyunsaturated Fat 27g
Monounsaturated Fat 61g
Cholesterol 254mg
85%
Sodium 1314mg
55%
Total Carbohydrates 624g
208%
Dietary Fiber 49g
197%
Sugars 420g
Protein 76g
Vitamin A
61%
Vitamin C
0%
Calcium
42%
Iron
106%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup butter
  2. 1/2 cup milk
  3. 2 cups sugar
  4. 1/2 cup cocoa
  5. 1/4 tsp salt
  6. 1 tsp vanilla
  7. 1/2 cup peanut butter
  8. 3 cups quick oatmeal
Instructions
  1. Place the butter and milk in a microwave-safe bowl.
  2. Microwave high for 1 minute.
  3. Stir and add sugar, cocoa, and salt.
  4. Microwave high for 4 minutes.
  5. Add vanilla and peanut butter and mix well.
  6. Add oatmeal and stir well.
  7. Drop by teaspoons on cookie sheet.
  8. Refrigerate for 2 hours.
beta
calories
4214
fat
181g
protein
76g
carbs
624g
more
Recipes https://recipes.rebeccahussman.com/

Wheat Germ Crispy Cookies

Wheat Germ Crispy Cookies
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2403 calories
315 g
430 g
110 g
50 g
62 g
579 g
723 g
133 g
4 g
39 g
Nutrition Facts
Serving Size
579g
Amount Per Serving
Calories 2403
Calories from Fat 959
% Daily Value *
Total Fat 110g
169%
Saturated Fat 62g
310%
Trans Fat 4g
Polyunsaturated Fat 12g
Monounsaturated Fat 27g
Cholesterol 430mg
143%
Sodium 723mg
30%
Total Carbohydrates 315g
105%
Dietary Fiber 21g
84%
Sugars 133g
Protein 50g
Vitamin A
62%
Vitamin C
0%
Calcium
25%
Iron
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/4 cups whole wheat flour
  2. 1 cup wheat germ
  3. 1 tsp cinnamon
  4. 1/4 tsp cloves
  5. 1/4 tsp salt
  6. 1/2 cup butter
  7. 1/2 cup brown sugar
  8. 1 egg
  9. 1 tsp vanilla
  10. 2 tbsp sugar
Instructions
  1. In a bowl, combine flour, wheat germ, cinnamon, cloves, and salt.
  2. Mix well.
  3. In another bowl, cream butter and brown sugar well.
  4. Beat in egg and vanilla.
  5. Add dry ingredients and mix well.
  6. Divide dough in half.
  7. On a floured surface, roll out each to 1/8 inch thick.
  8. Cut with 2½ inch round cutter.
  9. Place on an ungreased sheet.
  10. Sprinkle with granulated sugar.
  11. Bake at 350F for 8 to 10 minutes.
  12. Let cool until firm.
beta
calories
2403
fat
110g
protein
50g
carbs
315g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Cookies

Wheat Germ Chocolate Brownies

Wheat Germ Chocolate Brownies
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Cook Time
35 min
Cook Time
35 min
2727 calories
306 g
372 g
162 g
65 g
28 g
658 g
195 g
204 g
0 g
127 g
Nutrition Facts
Serving Size
658g
Amount Per Serving
Calories 2727
Calories from Fat 1401
% Daily Value *
Total Fat 162g
248%
Saturated Fat 28g
138%
Trans Fat 0g
Polyunsaturated Fat 79g
Monounsaturated Fat 48g
Cholesterol 372mg
124%
Sodium 195mg
8%
Total Carbohydrates 306g
102%
Dietary Fiber 40g
159%
Sugars 204g
Protein 65g
Vitamin A
72%
Vitamin C
2%
Calcium
27%
Iron
108%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 10 tbsp cocoa
  2. 1/4 cup margarine
  3. 2 eggs
  4. 2 tbsp margarine
  5. 1 cup sugar
  6. 1 cup wheat germ
  7. 1 cup chopped walnuts
  8. 1 tsp vanilla
Instructions
  1. Melt cocoa and margarine.
  2. Let cool.
  3. Beat eggs and add sugar slowly.
  4. Add cocoa mixture.
  5. Beat well.
  6. Stir in wheat germ, nuts and vanilla.
  7. Spoon into an 8x8 pan.
  8. Bake at 350F 35 minutes.
beta
calories
2727
fat
162g
protein
65g
carbs
306g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Merangue

Merangue
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592 calories
135 g
0 g
0 g
14 g
0 g
268 g
221 g
134 g
0 g
0 g
Nutrition Facts
Serving Size
268g
Amount Per Serving
Calories 592
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 221mg
9%
Total Carbohydrates 135g
45%
Dietary Fiber 0g
0%
Sugars 134g
Protein 14g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 Egg whites
  2. 2/3 cup sugar
  3. 1/8 tsp cream of tartar
  4. 1/2 tsp vanilla.
Instructions
  1. Beat egg whites and add sugar slowly.
  2. Add cream of tartar and vanilla.
  3. Mix 1/3 cup icing sugar with 3 tbsp sugar and pinch of salt.
  4. Gradually sieve over egg whites and blend.
  5. Draw three circles on parchment paper.
  6. Turn paper over.
  7. Spoon into pastry bag ½ full.
  8. Make the base then the sides.
  9. Bake at 200F for 1 ½ to 2 hours.
  10. Test after 1 ½ hrs.
  11. If cookie is dry turn off oven and cool in oven.
Notes
  1. If they turn beige, the oven is too hot.
beta
calories
592
fat
0g
protein
14g
carbs
135g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert