phuss11 – Page 16

Lemon Bars

2015-04-12 08:37:34

Write a review

Save Recipe

Nutrition Facts

Serving Size

1052g

Amount Per Serving

Calories 3970

Calories from Fat 1815

% Daily Value *

Total Fat 206g

317%

Saturated Fat 123g

617%

Trans Fat 8g

Polyunsaturated Fat 12g

Monounsaturated Fat 55g

Cholesterol 1232mg

411%

Sodium 1517mg

63%

Total Carbohydrates 485g

162%

Dietary Fiber 9g

37%

Sugars 262g

Protein 57g

Vitamin A

135%

Vitamin C

51%

Calcium

56%

Iron

43%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1 cup butter or margarine
1/4 cup flour
1/2 cup icing sugar
1/2 tsp salt
2 cups flour
4 eggs beaten
1/4 cup lemon juice
grated rind of 2 lemons
1 cup sugar
1 1/2 tsp Baking powder

To make base

Cream butter with icing sugar and 2 cups flour.
Press into a greased 13x9 inch pan.
Bake 350F for 20 minutes.
Combine eggs, lemon juice, rind, sugar, baking powder, 1/4 cup flour and salt.
Pour over baked base.
Return to oven for 25 minutes or filling is lightly browned on edges.
Cool and slice.

beta

calories

3970

fat

206g

protein

57g

carbs

485g

Recipes https://recipes.rebeccahussman.com/

Spiced Apricot Fingers

2015-04-12 08:33:13

Write a review

Save Recipe

Nutrition Facts

Serving Size

847g

Amount Per Serving

Calories 3717

Calories from Fat 1585

% Daily Value *

Total Fat 182g

280%

Saturated Fat 93g

463%

Trans Fat 6g

Polyunsaturated Fat 16g

Monounsaturated Fat 60g

Cholesterol 552mg

184%

Sodium 302mg

13%

Total Carbohydrates 493g

164%

Dietary Fiber 14g

56%

Sugars 212g

Protein 48g

Vitamin A

241%

Vitamin C

10%

Calcium

78%

Iron

162%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

3/4 cup butter
1/2 cup fine sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1/2 cup dried, cutup apricots
2 cups pastry flour
1/2 cup chopped almonds
1 1/2 tsp baking powder
1/8 tsp baking soda
1 tsp ground cinnamon
1/2 tsp grated nutmeg
1/4 tsp ground allspice

Instructions

Line an 8 inch square pan with wax paper, bottom and sides.
Sift together flour, baking powder, soda, salt, cinnamon, nutmeg and allspice.
Cream the butter and gradually blend in sugar and brown sugar.
Add egg.
Mix well.
Mix in vanilla, apricots and almonds.
Add dry ingredients slowly and mix well.
Turn mixture into a prepared pan, cover and chill overnight.
Next day preheat oven to 425F.
Remove dough from pan and cut into three strips.
Then cut strips crosswise in 2 inch slices.
Arrange slices on an ungreased cookie sheet.
Bake in preheated oven for 7 to 9 minutes.
Cool on cake rack.
Store in covered tin.

beta

calories

3717

fat

182g

protein

48g

carbs

493g

Recipes https://recipes.rebeccahussman.com/

Timing the Turkey

2015-04-12 08:29:03

Write a review

Save Recipe

Nutrition Facts

Serving Size

208g

Amount Per Serving

Calories 354

Calories from Fat 93

% Daily Value *

Total Fat 10g

16%

Saturated Fat 3g

15%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 2g

Cholesterol 158mg

53%

Sodium 146mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 61g

Vitamin A

Vitamin C

Calcium

Iron

21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

Turkey

6-10 lbs.

325F 15 minutes per pound + 15 minutes (1 hour 45 min. - 2 hours 45 min.)

11-16 lbs.

13 minutes per pound + 15 minutes (2 hrs. 25 min. - 5 hours 25 min.)

beta

calories

354

fat

10g

protein

61g

carbs

Recipes https://recipes.rebeccahussman.com/

Swiss Chicken Cutlets

2015-04-12 08:22:23

Write a review

Save Recipe

Nutrition Facts

Serving Size

853g

Amount Per Serving

Calories 1542

Calories from Fat 630

% Daily Value *

Total Fat 71g

109%

Saturated Fat 29g

146%

Trans Fat 0g

Polyunsaturated Fat 11g

Monounsaturated Fat 23g

Cholesterol 602mg

201%

Sodium 894mg

37%

Total Carbohydrates 18g

Dietary Fiber 1g

Sugars 2g

Protein 188g

Vitamin A

29%

Vitamin C

Calcium

57%

Iron

46%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

2 thin slices swiss cheese
4 chicken cutlets 1/4 inch thick
2 tbsp flour
1/4 tsp pepper
1 tbsp butter
1/2 cup chicken broth
1/4 cup dry white wine
1/4 tsp oregano
Chopped fresh parsley

beta

calories

1542

fat

71g

protein

188g

carbs

18g

Recipes https://recipes.rebeccahussman.com/

Pot Roast

2015-04-12 08:20:40

Write a review

Save Recipe

Cook Time

3 hr

Cook Time

3 hr

Nutrition Facts

Serving Size

3342g

Amount Per Serving

Calories 4881

Calories from Fat 1824

% Daily Value *

Total Fat 203g

312%

Saturated Fat 75g

373%

Trans Fat 0g

Polyunsaturated Fat 11g

Monounsaturated Fat 81g

Cholesterol 1560mg

520%

Sodium 7407mg

309%

Total Carbohydrates 87g

29%

Dietary Fiber 8g

33%

Sugars 20g

Protein 555g

Vitamin A

13%

Vitamin C

35%

Calcium

41%

Iron

361%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

4 lb inexpensive beef
1 large onion quartered
1 can cream of mushroom soup
50g pouch onion soup mix
2 cups dry red wine
2 cups water
2 tbsp tomato paste
3 tbsp cider vinegar
1 tsp dried basil
1 tsp thyme

Instructions

Place everything in a casserole with lid and bake covered for 350F for 3 hours or meat is tender.

beta

calories

4881

fat

203g

protein

555g

carbs

87g

Recipes https://recipes.rebeccahussman.com/

Tangy Chicken Bowl (or Tuna)

2015-04-12 08:19:09

Write a review

Save Recipe

Nutrition Facts

Serving Size

1584g

Amount Per Serving

Calories 3240

Calories from Fat 2313

% Daily Value *

Total Fat 262g

403%

Saturated Fat 31g

156%

Trans Fat 2g

Polyunsaturated Fat 44g

Monounsaturated Fat 174g

Cholesterol 246mg

82%

Sodium 2689mg

112%

Total Carbohydrates 133g

44%

Dietary Fiber 23g

92%

Sugars 84g

Protein 97g

Vitamin A

66%

Vitamin C

35%

Calcium

68%

Iron

53%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

6 cups torn lettuce
1 16oz can kidney beans
1 1/2 cups cooked chicken cut up
1/2 cup cheddar cheese strips
1/2 small cucumber
1/3 cup sugar
1/2 cup vinegar
2 tsp grated onions
1/2 tsp salt
1/2 tsp celery seed
1/2 tsp dry mustard
1/4 tsp paprika
1 cup salad oil

Instructions

In a bowl, put lettuce, cheese, chicken, beans and cucumber.
Chill.

For Dressing

In mixer, combine vinegar, sugar, onion, salt, celery seed, mustard and paprika.
Gradually add oil beating constantly.
Chill.
To serve, shake dressing well and pour over.

beta

calories

3240

fat

262g

protein

97g

carbs

133g

Recipes https://recipes.rebeccahussman.com/

Glazed Chicken

2015-04-12 08:16:47

Write a review

Save Recipe

Cook Time

50 min

Cook Time

50 min

Nutrition Facts

Serving Size

2048g

Amount Per Serving

Calories 3883

Calories from Fat 1226

% Daily Value *

Total Fat 136g

209%

Saturated Fat 37g

186%

Trans Fat 0g

Polyunsaturated Fat 31g

Monounsaturated Fat 49g

Cholesterol 1615mg

538%

Sodium 3831mg

160%

Total Carbohydrates 110g

37%

Dietary Fiber 2g

Sugars 71g

Protein 530g

Vitamin A

26%

Vitamin C

27%

Calcium

34%

Iron

134%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1 4 lb chicken
1/2 cup apricot jam
2 tbsp Dijon mustard
2 tbsp soy sauce
1 tsp Worcestershire sauce
1/2 tsp tobacco
1 clove garlic chopped
1 tsp fresh ginger

Instructions

Preheat oven to 375F.
Cut chicken into 4 pieces.
Pat dry and place skin side up on a pan lined with aluminum foil or parchment paper.
Combine the remaining ingredients in a small saucepan and cook 3 or 4 minutes until well blended.
Brush glaze on chicken and cook for 50 minutes.

beta

calories

3883

fat

136g

protein

530g

carbs

110g

Recipes https://recipes.rebeccahussman.com/

Chicken in Orange Sauce

2015-04-12 08:14:08

Write a review

Save Recipe

Cook Time

1 hr

Cook Time

1 hr

Nutrition Facts

Serving Size

1564g

Amount Per Serving

Calories 3038

Calories from Fat 1282

% Daily Value *

Total Fat 143g

220%

Saturated Fat 31g

153%

Trans Fat 0g

Polyunsaturated Fat 30g

Monounsaturated Fat 66g

Cholesterol 1211mg

404%

Sodium 1479mg

62%

Total Carbohydrates 20g

Dietary Fiber 0g

Sugars 18g

Protein 394g

Vitamin A

16%

Vitamin C

28%

Calcium

22%

Iron

93%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

3 lb chicken cut into 8ths.
3 tbsp oil
3 oz water
1 tsp soy sauce
1 tbsp brown sugar
2 oz frozen orange juice

Instructions

Brown chicken in hot oil over medium heat.
Mix remaining ingredients and pour over chicken.
Cover and simmer for 1 hour.

beta

calories

3038

fat

143g

protein

394g

carbs

20g

Recipes https://recipes.rebeccahussman.com/

Vegetarian Meat Balls

2015-04-12 08:12:30

Write a review

Save Recipe

Nutrition Facts

Serving Size

885g

Amount Per Serving

Calories 1140

Calories from Fat 526

% Daily Value *

Total Fat 61g

94%

Saturated Fat 11g

55%

Trans Fat 0g

Polyunsaturated Fat 32g

Monounsaturated Fat 14g

Cholesterol 745mg

248%

Sodium 746mg

31%

Total Carbohydrates 103g

34%

Dietary Fiber 21g

85%

Sugars 27g

Protein 58g

Vitamin A

61%

Vitamin C

63%

Calcium

33%

Iron

82%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

2 hard boiled eggs
1 small onion chopped
1/2 cup wheat germ
1/2 cup ground walnuts
1/3 cup bread crumbs
2 eggs
16oz tomato sauce
1 tbsp water
Salt and pepper
corn oil

Instructions

Finely grate hard boiled eggs.
Add ingredients except tomato juice, water and oil.
Mix well.
Form into small balls.
Brown in hot oil.
Add tomato sauce and water and simmer covered for ½ hour.

beta

calories

1140

fat

61g

protein

58g

carbs

103g

Recipes https://recipes.rebeccahussman.com/

Carrot Cabbage Mold

2015-04-11 23:25:32

Write a review

Save Recipe

Nutrition Facts

Serving Size

1269g

Amount Per Serving

Calories 462

Calories from Fat 8

% Daily Value *

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 1826mg

76%

Total Carbohydrates 111g

37%

Dietary Fiber 7g

27%

Sugars 81g

Protein 10g

Vitamin A

376%

Vitamin C

89%

Calcium

13%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

2 - 3oz lemon gelatin
1/4 cup lemon juice
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup diced celery
1/4 cup relish
1/4 tsp salt
2 cups boiling water
1 1/2 cups cold water

Instructions

Dissolve the gelatin in boiling water.
Stir in cold water, lemon juice and salt.
Chill until partially set.
Fold in the remaining ingredients.
Pour into 5 1/2 cup mold.
Chill until firm.

beta

calories

462

fat

protein

10g

carbs

111g

Recipes https://recipes.rebeccahussman.com/