Author: phuss11

Potato Knishes

Potato Knishes
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Cook Time
25 min
Cook Time
25 min
4091 calories
756 g
558 g
87 g
86 g
18 g
1226 g
3141 g
33 g
0 g
65 g
Nutrition Facts
Serving Size
1226g
Amount Per Serving
Calories 4091
Calories from Fat 780
% Daily Value *
Total Fat 87g
134%
Saturated Fat 18g
90%
Trans Fat 0g
Polyunsaturated Fat 28g
Monounsaturated Fat 37g
Cholesterol 558mg
186%
Sodium 3141mg
131%
Total Carbohydrates 756g
252%
Dietary Fiber 60g
238%
Sugars 33g
Protein 86g
Vitamin A
79%
Vitamin C
508%
Calcium
45%
Iron
67%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup minced onion
  2. 6 tbsp margarine
  3. 4 cups mashed potato
  4. 1/2 cup potato starch
  5. 3 eggs
  6. 1 tsp salt
  7. 1/4 tsp pepper
Instructions
  1. Brown onions in 4 tbsp margarine.
  2. Cool and set aside.
  3. Add 2 tbsp margarine to mashed potatoes, potato starch, eggs and seasonings.
  4. Knead to blend thoroughly.
  5. Form dough into 2 inch rounds.
  6. Flatten.
  7. Place a tsp of brown onion on each.
  8. Enclose onions by pinching sides of potato mixture.
  9. Place on greased cookie sheet and bake at 375F for 25 minutes.
beta
calories
4091
fat
87g
protein
86g
carbs
756g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Potato

Potato Latkes

Potato Latkes
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1184 calories
178 g
0 g
43 g
29 g
3 g
1130 g
2529 g
8 g
0 g
38 g
Nutrition Facts
Serving Size
1130g
Amount Per Serving
Calories 1184
Calories from Fat 381
% Daily Value *
Total Fat 43g
66%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 30g
Cholesterol 0mg
0%
Sodium 2529mg
105%
Total Carbohydrates 178g
59%
Dietary Fiber 15g
59%
Sugars 8g
Protein 29g
Vitamin A
20%
Vitamin C
118%
Calcium
20%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 lbs potato
  2. 2 egg whites, lightly beaten
  3. 1 tbsp flour
  4. 1 tsp salt
  5. 1/4 tsp pepper
  6. 2 oz lox
  7. 1 cup chopped green onions
  8. 3 tbsp oil or spray
Instructions
  1. Scrub potatoes, grate and squeeze.
  2. Whisk together, eggs, flour and seasoning.
  3. Add salmon and onions.
  4. Oil or spray a large baking sheet.
  5. Drop latkes with large spoon and flatten.
  6. Bake in centre oven at 450F until edges are brown.
  7. Turn them over and bake another 7 minutes.
  8. After freezing, reheat at 375F for 15 minutes.
beta
calories
1184
fat
43g
protein
29g
carbs
178g
more
Recipes https://recipes.rebeccahussman.com/

Maple Glazed Sweet Potato and Apple

Maple Glazed Sweet Potato and Apple
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Cook Time
30 min
Cook Time
30 min
2407 calories
474 g
122 g
48 g
24 g
30 g
2181 g
797 g
230 g
2 g
14 g
Nutrition Facts
Serving Size
2181g
Amount Per Serving
Calories 2407
Calories from Fat 422
% Daily Value *
Total Fat 48g
74%
Saturated Fat 30g
148%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 122mg
41%
Sodium 797mg
33%
Total Carbohydrates 474g
158%
Dietary Fiber 55g
220%
Sugars 230g
Protein 24g
Vitamin A
3896%
Vitamin C
122%
Calcium
59%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 lbs sweet potato baked
  2. 3 apples
  3. 1/4 cup lemon juice
  4. 4 tbsp butter
  5. 1/4 cup brown sugar
  6. 1/2 cup maple syrop
  7. 2 tbsp dark rum
  8. 1/2 tsp cinnamon
  9. 1/4 tsp ground mace
Instructions
  1. Preheat oven to 400F.
  2. Place oven rack in highest position.
  3. Butter a 14x9 inch dish.
  4. Let potatoes cool slightly then cut off the ends.
  5. Pull off peel with a dull knife and slice diagonally to 1/4 inch.
  6. Peel and core apples; slice longwise in thin slices.
  7. Toss in bowl with lemon juice.
  8. Combine with sliced potatoes in alternate slices.
  9. In a saucepan, combine butter, maple syrup, sugar, rum, cinnamon and mace.
  10. Stir over moderate heat until sugar is dissolved.
  11. Pour slowly over apple/potato mixture so that all is moistened.
  12. Bake in upper third of oven for 30 minutes; basting frequently.
beta
calories
2407
fat
48g
protein
24g
carbs
474g
more
Recipes https://recipes.rebeccahussman.com/

Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes
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Cook Time
30 min
Cook Time
30 min
1115 calories
211 g
0 g
30 g
15 g
2 g
1089 g
1623 g
48 g
0 g
26 g
Nutrition Facts
Serving Size
1089g
Amount Per Serving
Calories 1115
Calories from Fat 264
% Daily Value *
Total Fat 30g
46%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 21g
Cholesterol 0mg
0%
Sodium 1623mg
68%
Total Carbohydrates 211g
70%
Dietary Fiber 25g
101%
Sugars 48g
Protein 15g
Vitamin A
2246%
Vitamin C
133%
Calcium
36%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tbsp oil
  2. 1 large chopped onion
  3. 5 carrots thinly sliced
  4. 3 large sweet potatoes
  5. 1 small can apple sauce
  6. 1/3 cup chopped prunes
  7. 1/3 cup dried apricots
  8. 1/2 cup orange juice
  9. 1 1/2 tsp cinnamon
  10. 1/2 tsp ground ginger
  11. 1/2 tsp salt
Instructions
  1. Preheat oven to 350F.
  2. Microwave potatoes, peel and slice.
  3. Heat oil in large skillet.
  4. Saute onions.
  5. Add carrots and continue to cook until golden.
  6. Add the rest of the ingredients.
  7. Transfer to baking dish and bake for 30 minutes.
beta
calories
1115
fat
30g
protein
15g
carbs
211g
more
Recipes https://recipes.rebeccahussman.com/

Hurry up Cheese buns

Hurry up Cheese buns
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1458 calories
137 g
113 g
84 g
39 g
33 g
475 g
4496 g
37 g
7 g
37 g
Nutrition Facts
Serving Size
475g
Amount Per Serving
Calories 1458
Calories from Fat 748
% Daily Value *
Total Fat 84g
130%
Saturated Fat 33g
167%
Trans Fat 7g
Polyunsaturated Fat 15g
Monounsaturated Fat 22g
Cholesterol 113mg
38%
Sodium 4496mg
187%
Total Carbohydrates 137g
46%
Dietary Fiber 5g
21%
Sugars 37g
Protein 39g
Vitamin A
31%
Vitamin C
1%
Calcium
69%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup flour
  2. 1 package of active yeast
  3. 5 oz jar of cheese spread
  4. 1/2 cup water
  5. 1/4 cup shortening
  6. 2 tbsp sugar
  7. 1 tsp salt
Instructions
  1. In a mixer bowl, combine 1 cup flour, 1 package of active yeast dissolved in water.
  2. Warm and stir a 5 oz jar of cheese spreadAdd to the dry ingredients.
  3. Add one egg.
  4. Beat at low speed for 1/2 minute then 3 minutes at high speed.
  5. By hand stir in 1 cup flour.
  6. Shape into 12 rolls.
  7. Place in well greased muffin pan.
  8. Let rise for 1-1/2 hours.
  9. Bake at 350F for 15 minutes.
  10. Remove from pan.
beta
calories
1458
fat
84g
protein
39g
carbs
137g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Buns, Cheese

Cinnamon Buns

Cinnamon Buns
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6641 calories
895 g
1174 g
293 g
120 g
78 g
2121 g
2785 g
288 g
5 g
195 g
Nutrition Facts
Serving Size
2121g
Amount Per Serving
Calories 6641
Calories from Fat 2585
% Daily Value *
Total Fat 293g
451%
Saturated Fat 78g
392%
Trans Fat 5g
Polyunsaturated Fat 40g
Monounsaturated Fat 155g
Cholesterol 1174mg
391%
Sodium 2785mg
116%
Total Carbohydrates 895g
298%
Dietary Fiber 29g
118%
Sugars 288g
Protein 120g
Vitamin A
84%
Vitamin C
6%
Calcium
37%
Iron
91%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 cups flour
  2. 2 Fleishman yeast
  3. 5 eggs
  4. 1 cup sugar
  5. 2 cups warm water
  6. 1 tsp salt
  7. 3/4 cups oil
  8. 1/2 cup butter
  9. 1 cup raisins.
Instructions
  1. Put the flour in a large pan and make a well in the middle.
  2. Put all ingredients in the well and mix with a spoon.
  3. Finish with hands.
  4. Cover with towel and let stand over night.
  5. In the morning, make balls about the size of golf balls and roll them in melted butter and sugar with cinnamon.
  6. Place in pan, not close together, and let stand until double their size.
  7. Bake at 350F for 30 to 45 minutes.
  8. Cool and remove from pan.
Notes
  1. These are good.
beta
calories
6641
fat
293g
protein
120g
carbs
895g
more
Recipes https://recipes.rebeccahussman.com/

Pineapple Crisp

Pineapple Crisp
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Cook Time
20 min
Cook Time
20 min
986 calories
161 g
92 g
37 g
10 g
22 g
234 g
33 g
100 g
1 g
12 g
Nutrition Facts
Serving Size
234g
Amount Per Serving
Calories 986
Calories from Fat 324
% Daily Value *
Total Fat 37g
57%
Saturated Fat 22g
111%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 92mg
31%
Sodium 33mg
1%
Total Carbohydrates 161g
54%
Dietary Fiber 6g
25%
Sugars 100g
Protein 10g
Vitamin A
21%
Vitamin C
2%
Calcium
13%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/3 cup brown sugar
  2. 1/3 cup flour
  3. 1/3 cup raisins
  4. 1/3 cup rolled oats
  5. ½ tsp cinnamon
  6. 3 tbsp butter
  7. 1 can crushed pineapple
Instructions
  1. Combine everything but pineapple in a bowl.
  2. Place pineapple in greased pan and sprinkle mixture over.
  3. Bake at 400F for 20 minutes
  4. Serve with ice cream.
beta
calories
986
fat
37g
protein
10g
carbs
161g
more
Recipes https://recipes.rebeccahussman.com/

Streusel

Streusel
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Cook Time
50 min
Cook Time
50 min
943 calories
162 g
92 g
35 g
2 g
22 g
208 g
6 g
150 g
1 g
10 g
Nutrition Facts
Serving Size
208g
Amount Per Serving
Calories 943
Calories from Fat 305
% Daily Value *
Total Fat 35g
53%
Saturated Fat 22g
109%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 92mg
31%
Sodium 6mg
0%
Total Carbohydrates 162g
54%
Dietary Fiber 0g
2%
Sugars 150g
Protein 2g
Vitamin A
21%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tbsp flour
  2. 3 tbsp butter
  3. 3/4 cup sugar
Instructions
  1. Combine flour and sugar; cut in butter.
  2. Press dough into a greased 7x11 inch pan.
  3. Fill with sliced apples and streusel.
  4. Bake at 375F for 50 minutes.
beta
calories
943
fat
35g
protein
2g
carbs
162g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Apple Kuchen

Apple Kuchen
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1599 calories
161 g
431 g
99 g
21 g
61 g
571 g
1224 g
31 g
4 g
31 g
Nutrition Facts
Serving Size
571g
Amount Per Serving
Calories 1599
Calories from Fat 872
% Daily Value *
Total Fat 99g
153%
Saturated Fat 61g
303%
Trans Fat 4g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 431mg
144%
Sodium 1224mg
51%
Total Carbohydrates 161g
54%
Dietary Fiber 10g
41%
Sugars 31g
Protein 21g
Vitamin A
65%
Vitamin C
19%
Calcium
34%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup butter
  2. 1 tsp sugar
  3. 1 1/4 cups flour
  4. 1 egg yolk
  5. 1 tsp baking powder
  6. 2 tbsp milk
  7. 1/2 tsp salt
  8. Sliced apples
Instructions
  1. Cream butter until light.
  2. Sift dry ingredients together and mix into butter.
  3. Combine egg yolk and milk; stir into mixture.
beta
calories
1599
fat
99g
protein
21g
carbs
161g
more
Recipes https://recipes.rebeccahussman.com/

Apple Kuchen

Apple Kuchen
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2880 calories
378 g
550 g
145 g
33 g
87 g
1438 g
282 g
208 g
4 g
45 g
Nutrition Facts
Serving Size
1438g
Amount Per Serving
Calories 2880
Calories from Fat 1277
% Daily Value *
Total Fat 145g
224%
Saturated Fat 87g
434%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 38g
Cholesterol 550mg
183%
Sodium 282mg
12%
Total Carbohydrates 378g
126%
Dietary Fiber 23g
93%
Sugars 208g
Protein 33g
Vitamin A
97%
Vitamin C
59%
Calcium
50%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cups flour
  2. 2 tbsp sugar
  3. 1/2 tsp baking powder
  4. 1/2 cup butter
  5. 4 apples
  6. 1/2 cup sugar
  7. 1/2 tsp cinnamon
  8. 1 cup sour cream
  9. 1 egg
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl, stir together flour, 2 tbsp sugar, and baking powder.
  3. Cut in butter until mixture resembles rolled oats.
  4. Pat mixture into a 9 inch square baking pan.
  5. Peel and cut apples into eighths and place pieces on base.
  6. Combine 1/2 cup sugar (or less) with cinnamon; sprinkle over apples and bake for 30 minutes. Combine sour cream and egg.
  7. Pour mixture over apples and return to oven for 15 minutes.
beta
calories
2880
fat
145g
protein
33g
carbs
378g
more
Recipes https://recipes.rebeccahussman.com/