Author: phuss11

Puffs

Puffs
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Cook Time
30 min
Cook Time
30 min
1555 calories
97 g
988 g
112 g
39 g
65 g
676 g
308 g
1 g
4 g
39 g
Nutrition Facts
Serving Size
676g
Amount Per Serving
Calories 1555
Calories from Fat 991
% Daily Value *
Total Fat 112g
173%
Saturated Fat 65g
324%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 31g
Cholesterol 988mg
329%
Sodium 308mg
13%
Total Carbohydrates 97g
32%
Dietary Fiber 3g
14%
Sugars 1g
Protein 39g
Vitamin A
78%
Vitamin C
0%
Calcium
17%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup water
  2. 1/2 cup butter
  3. 1 cup flour
  4. 4 eggs
Instructions
  1. In a saucepan, bring water and butter to boil.
  2. Add flour.
  3. Beat well with wooden spoon.
  4. Remove from heat.
  5. Beat eggs in one at a time.
  6. Drop by dessert spoon on buttered cookie sheet.
  7. Bake at 375F for 30 minutes.
beta
calories
1555
fat
112g
protein
39g
carbs
97g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Mandel Bread

Mandel Bread
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5093 calories
480 g
744 g
319 g
94 g
27 g
1121 g
361 g
160 g
2 g
276 g
Nutrition Facts
Serving Size
1121g
Amount Per Serving
Calories 5093
Calories from Fat 2785
% Daily Value *
Total Fat 319g
490%
Saturated Fat 27g
135%
Trans Fat 2g
Polyunsaturated Fat 62g
Monounsaturated Fat 214g
Cholesterol 744mg
248%
Sodium 361mg
15%
Total Carbohydrates 480g
160%
Dietary Fiber 27g
107%
Sugars 160g
Protein 94g
Vitamin A
25%
Vitamin C
55%
Calcium
106%
Iron
105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 eggs
  2. 1 cup oil
  3. 3/4 cup sugar
  4. 1 tsp baking powder
  5. 1 tsp almond extract
  6. 1 cup finely chopped almonds
  7. 2 tbsp orange rind
  8. 1 tsp vanilla
  9. 3 cups flour
  10. 1/2 cup corn flake crumbs
  11. Pinch of baking soda
beta
calories
5093
fat
319g
protein
94g
carbs
480g
more
Recipes https://recipes.rebeccahussman.com/

Haman Tashen

Haman Tashen
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Cook Time
30 min
Cook Time
30 min
4287 calories
689 g
372 g
162 g
62 g
16 g
1195 g
777 g
252 g
1 g
137 g
Nutrition Facts
Serving Size
1195g
Amount Per Serving
Calories 4287
Calories from Fat 1411
% Daily Value *
Total Fat 162g
249%
Saturated Fat 16g
79%
Trans Fat 1g
Polyunsaturated Fat 30g
Monounsaturated Fat 107g
Cholesterol 372mg
124%
Sodium 777mg
32%
Total Carbohydrates 689g
230%
Dietary Fiber 20g
79%
Sugars 252g
Protein 62g
Vitamin A
94%
Vitamin C
136%
Calcium
83%
Iron
100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Dough
  1. 2 eggs
  2. 1/2 cup sugar
  3. 1/2 cup oil
  4. 1 tsp vanilla
  5. 1/2 orange juice & rind
  6. 2 tsp baking powder
  7. 1/4 tsp salt
  8. 2 cups flour
Filling
  1. 1/2 pound prunes
  2. 1/2 cup raisins
  3. 1/2 cup nuts
  4. 1 lemon juice and rind
  5. 1/2 cup sugar
Instructions
  1. Bake at 350F for 1/2 hour.
beta
calories
4287
fat
162g
protein
62g
carbs
689g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Chocolate Rolls

Chocolate Rolls
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Cook Time
25 min
Cook Time
25 min
922 calories
129 g
1116 g
33 g
44 g
12 g
441 g
434 g
110 g
0 g
18 g
Nutrition Facts
Serving Size
441g
Amount Per Serving
Calories 922
Calories from Fat 294
% Daily Value *
Total Fat 33g
51%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 1116mg
372%
Sodium 434mg
18%
Total Carbohydrates 129g
43%
Dietary Fiber 11g
43%
Sugars 110g
Protein 44g
Vitamin A
32%
Vitamin C
0%
Calcium
21%
Iron
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 eggs separated
  2. 1/2 cup + 2 tsp sugar
  3. 6 tbsp cocoa
Instructions
  1. Beat yolks till light and fluffy.
  2. Stir in cocoa.
  3. Beat whites till stiff peaks.
  4. Gently pour the egg whites into cocoa mixture.
  5. Spread on prepared jelly roll pan.
  6. Bake at 400F for 25 minutes.
  7. Sprinkle 2 tsp sugar on a tea towel.
  8. Invert cake onto towel and roll up quickly.
  9. Cool 20 minutes.
Filling
  1. Combine 1 cup whipping cream, 1/4 cup sugar and 2 tbsp cocoa.
  2. Chill well.
  3. Unroll cake.
  4. Spread 1/2 filling.
  5. Reroll and spread the remaining mixture.
Notes
  1. Freezes well
beta
calories
922
fat
33g
protein
44g
carbs
129g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Orange Raisin Scones

Orange Raisin Scones
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Cook Time
20 min
Cook Time
20 min
1544 calories
246 g
186 g
53 g
29 g
10 g
529 g
703 g
79 g
0 g
40 g
Nutrition Facts
Serving Size
529g
Amount Per Serving
Calories 1544
Calories from Fat 472
% Daily Value *
Total Fat 53g
81%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 17g
Monounsaturated Fat 23g
Cholesterol 186mg
62%
Sodium 703mg
29%
Total Carbohydrates 246g
82%
Dietary Fiber 8g
33%
Sugars 79g
Protein 29g
Vitamin A
50%
Vitamin C
65%
Calcium
54%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup raisins
  2. 1/2 cup orange juice
  3. 2 tbsp sugar
  4. 1 1/2 cups whole wheat flour
  5. 2 tsp baking powder
  6. 1/2 tsp cream of tartar
  7. 1/4 tsp salt
  8. 1/4 cup margarine
  9. 1 egg
Instructions
  1. Soak the raisins in orange juice.
  2. Place sugar, flour, baking powder, cream of tartar and salt into a large bowl.
  3. Stir well.
  4. Cut margarine into dry ingredients to size of peas.
  5. Add egg, raisins and orange juice and mix.
  6. Shape dough into a ball.
  7. Divide in half and pat on a floured board in 1/2 inch round.
  8. Score each round into six pie shaped pieces and place on lightly greased cookie sheet.
  9. Bake At 400F for 20 minutes.
beta
calories
1544
fat
53g
protein
29g
carbs
246g
more
Recipes https://recipes.rebeccahussman.com/

Orange Nut Loaf

Orange Nut Loaf
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Cook Time
1 hr
Cook Time
1 hr
1999 calories
328 g
504 g
60 g
40 g
34 g
665 g
2576 g
157 g
2 g
21 g
Nutrition Facts
Serving Size
665g
Amount Per Serving
Calories 1999
Calories from Fat 530
% Daily Value *
Total Fat 60g
93%
Saturated Fat 34g
171%
Trans Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 16g
Cholesterol 504mg
168%
Sodium 2576mg
107%
Total Carbohydrates 328g
109%
Dietary Fiber 6g
26%
Sugars 157g
Protein 40g
Vitamin A
44%
Vitamin C
9%
Calcium
58%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 3/4 cup flour
  2. 1 1/2 tsp baking powder
  3. 1 tsp salt
  4. 1/4 cup butter
  5. 3/4 cup sugar
  6. 2 eggs
  7. 2 tsp orange rind
  8. 1/3 cup nutmeats
  9. 1/2 cup milk
Instructions
  1. Cream butter; add sugar gradually.
  2. Beat in eggs one at a time.
  3. Add orange rind.
  4. Add dry ingredients alternately with milk mixing well.
  5. Pour into a greased loaf pan and bake at 350F for one hour.
  6. Cool 10 minutes.
  7. Mix orange juice and sugar for glaze and spread over loaf with pastry brush.
  8. Return to oven for one minute.
beta
calories
1999
fat
60g
protein
40g
carbs
328g
more
Recipes https://recipes.rebeccahussman.com/

Pumpkin Dessert Bread

Pumpkin Dessert Bread
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5860 calories
733 g
744 g
304 g
70 g
26 g
1763 g
3937 g
417 g
2 g
262 g
Nutrition Facts
Serving Size
1763g
Amount Per Serving
Calories 5860
Calories from Fat 2690
% Daily Value *
Total Fat 304g
468%
Saturated Fat 26g
129%
Trans Fat 2g
Polyunsaturated Fat 53g
Monounsaturated Fat 209g
Cholesterol 744mg
248%
Sodium 3937mg
164%
Total Carbohydrates 733g
244%
Dietary Fiber 28g
114%
Sugars 417g
Protein 70g
Vitamin A
1547%
Vitamin C
35%
Calcium
38%
Iron
86%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 cups flour
  2. 1 tsp salt
  3. 2 cups sugar
  4. 4 eggs beaten
  5. 1 1/4 cups oil
  6. 1/2 cup nutmeats
  7. 1 tsp baking soda
  8. 3 tsp cinnamon
  9. 2 cups cooked pumpkin
Instructions
  1. Sift dry ingredients into a bowl.
  2. Make a well in the centre and add all the other ingredients just to moisten.
  3. Spread into a greased loaf pan and cook at 350F for one hour.
beta
calories
5860
fat
304g
protein
70g
carbs
733g
more
Recipes https://recipes.rebeccahussman.com/

Lemon Bread

Pumpkin Dessert Bread
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5860 calories
733 g
744 g
304 g
70 g
26 g
1763 g
3937 g
417 g
2 g
262 g
Nutrition Facts
Serving Size
1763g
Amount Per Serving
Calories 5860
Calories from Fat 2690
% Daily Value *
Total Fat 304g
468%
Saturated Fat 26g
129%
Trans Fat 2g
Polyunsaturated Fat 53g
Monounsaturated Fat 209g
Cholesterol 744mg
248%
Sodium 3937mg
164%
Total Carbohydrates 733g
244%
Dietary Fiber 28g
114%
Sugars 417g
Protein 70g
Vitamin A
1547%
Vitamin C
35%
Calcium
38%
Iron
86%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 cups flour
  2. 1 tsp salt
  3. 2 cups sugar
  4. 4 eggs beaten
  5. 1 1/4 cups oil
  6. 1/2 cup nutmeats
  7. 1 tsp baking soda
  8. 3 tsp cinnamon
  9. 2 cups cooked pumpkin
Instructions
  1. Sift dry ingredients into a bowl.
  2. Make a well in the centre and add all the other ingredients just to moisten.
  3. Spread into a greased loaf pan and cook at 350F for one hour.
beta
calories
5860
fat
304g
protein
70g
carbs
733g
more
Recipes https://recipes.rebeccahussman.com/