Author: phuss11

Peach Oat Squares

Peach Oat Squares
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3152 calories
438 g
0 g
147 g
38 g
26 g
1498 g
1007 g
237 g
0 g
114 g
Nutrition Facts
Serving Size
1498g
Amount Per Serving
Calories 3152
Calories from Fat 1319
% Daily Value *
Total Fat 147g
227%
Saturated Fat 26g
130%
Trans Fat 0g
Polyunsaturated Fat 49g
Monounsaturated Fat 65g
Cholesterol 0mg
0%
Sodium 1007mg
42%
Total Carbohydrates 438g
146%
Dietary Fiber 28g
114%
Sugars 237g
Protein 38g
Vitamin A
181%
Vitamin C
102%
Calcium
28%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crust
  1. 1 1/4 cup flour
  2. 1/4 tsp soda
  3. 1/4 tsp salt
  4. 1 1/4 cups rolled oats
  5. 3/4 cup brown sugar
  6. 3/4 cup margarine
Peach and Spices
  1. 6 peaches, thinly spiced
  2. 1/2 tsp ground orange peel
  3. 1/2 tsp nutmeg
  4. Pinch of cinnamon
Instructions
  1. Mix crust ingredients together.
  2. Mix the thinly sliced peaches and spices.
  3. Place 1/2 the crust ingredients in a 9 inch round baking pan.
  4. Arrange the peaches over this.
  5. Press on the remaining crust ingredients.
  6. Bake at 350F for 45 minutes.
beta
calories
3152
fat
147g
protein
38g
carbs
438g
more
Recipes https://recipes.rebeccahussman.com/

Date Pecan Oatmeal

Date Pecan Oatmeal
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3209 calories
573 g
0 g
101 g
35 g
8 g
1069 g
67 g
381 g
1 g
87 g
Nutrition Facts
Serving Size
1069g
Amount Per Serving
Calories 3209
Calories from Fat 887
% Daily Value *
Total Fat 101g
156%
Saturated Fat 8g
39%
Trans Fat 1g
Polyunsaturated Fat 21g
Monounsaturated Fat 66g
Cholesterol 0mg
0%
Sodium 67mg
3%
Total Carbohydrates 573g
191%
Dietary Fiber 31g
125%
Sugars 381g
Protein 35g
Vitamin A
16%
Vitamin C
125%
Calcium
40%
Iron
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cups chopped pitted dates
  2. 1/4 cup sugar
  3. 1 cup orange juice
  4. 1 1/4 cups quick cooking oats
  5. 3/4 cup brown sugar
  6. 1 cup flour
  7. 1/4 cup toasted chopped pecans
  8. 1/2 tsp cinnamon
  9. 1/3 cup vegetable oil
  10. 1/4 cup water
Instructions
  1. Preheat oven to 350F.
  2. Spray an 8x8 pan with vegetable spray.
  3. Combine in a sauce pan, dates, orange juice and sugar.
  4. Bring to boil and simmer at medium heat about 15 minutes or dates are soft and liquid absorbed. Mash and let cool.
  5. In a bowl, stir together, oats, cinnamon, oil and water.
  6. Pat 1/2 of mixture in prepared dish.
  7. Put in the date mixture and sprinkle the other 1/2 oat mixture over the dates.
  8. Bake in the oven for 25 minutes or the mixture is golden.
  9. Cool.
beta
calories
3209
fat
101g
protein
35g
carbs
573g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Breakfast

Pecan Snowballs

Pecan Snowballs
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5092 calories
519 g
488 g
329 g
46 g
129 g
987 g
1213 g
309 g
7 g
180 g
Nutrition Facts
Serving Size
987g
Amount Per Serving
Calories 5092
Calories from Fat 2832
% Daily Value *
Total Fat 329g
506%
Saturated Fat 129g
646%
Trans Fat 7g
Polyunsaturated Fat 51g
Monounsaturated Fat 129g
Cholesterol 488mg
163%
Sodium 1213mg
51%
Total Carbohydrates 519g
173%
Dietary Fiber 26g
103%
Sugars 309g
Protein 46g
Vitamin A
116%
Vitamin C
4%
Calcium
24%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup butter
  2. 1/2 cup sugar
  3. 2 tsp vanilla
  4. 2 cups sifted flour
  5. 1/2 tsp salt
  6. 2 cups finely chopped pecans
  7. 1 cup sifted confectionery sugar
Instructions
  1. Cream butter and sugar until fluffy.
  2. Add vanilla. Sift flour, and salt together.
  3. Add to mixture and blend thoroughly.
  4. Add pecans and mix well.
  5. Roll into small balls.
  6. Place the balls on a lightly greased sheet about 1 inch apart and bake for 20 minutes at 325F.
  7. Cool then roll in the confectionery sugar.
beta
calories
5092
fat
329g
protein
46g
carbs
519g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Date Squares

Date Squares
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3800 calories
663 g
33 g
122 g
42 g
33 g
1335 g
1913 g
411 g
13 g
81 g
Nutrition Facts
Serving Size
1335g
Amount Per Serving
Calories 3800
Calories from Fat 1073
% Daily Value *
Total Fat 122g
188%
Saturated Fat 33g
165%
Trans Fat 13g
Polyunsaturated Fat 33g
Monounsaturated Fat 48g
Cholesterol 33mg
11%
Sodium 1913mg
80%
Total Carbohydrates 663g
221%
Dietary Fiber 37g
148%
Sugars 411g
Protein 42g
Vitamin A
15%
Vitamin C
0%
Calcium
50%
Iron
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Cream
  2. 1/2 cup shortening
  3. 1 cup brown sugar
  4. 1 1/2 cup flour
  5. 1/2 tsp baking soda
  6. 1/2 tsp salt
  7. 1 1/2 cup oatmeal
  8. 1 tbsp water
  9. Mix until crumbly. Pack into greased 8x8 pan, reserving about 1/3 for topping.
Cook Gently
  1. 2 cup dates
  2. 1 1/2 cup water
  3. 1 tsp vanilla
Instructions
  1. When mushy, run though blender and pour into pan.
  2. Top with the saved crumbly and pat down.
  3. Bake at 350F for 45 minutes.
  4. Cool a bit, cut in squares and refrigerate.
beta
calories
3800
fat
122g
protein
42g
carbs
663g
more
Recipes https://recipes.rebeccahussman.com/

Fruit-date Squares

Fruit-date Squares
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2288 calories
393 g
0 g
84 g
23 g
11 g
627 g
853 g
209 g
0 g
68 g
Nutrition Facts
Serving Size
627g
Amount Per Serving
Calories 2288
Calories from Fat 728
% Daily Value *
Total Fat 84g
129%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 43g
Cholesterol 0mg
0%
Sodium 853mg
36%
Total Carbohydrates 393g
131%
Dietary Fiber 18g
74%
Sugars 209g
Protein 23g
Vitamin A
89%
Vitamin C
349%
Calcium
372%
Iron
362%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3/4 cup chopped dates
  2. 1/2 cup sliced toasted almonds
  3. 1/4 cup finely chopped apricots
  4. 1 tsp orange rind
  5. 1/4 cup margarine
  6. 1/2 cup corn syrup
  7. 1/3 cup brown sugar
  8. 1/2 tsp vanilla
  9. 6 cups corn flakes
Instructions
  1. Dissolve the margarine, corn syrup, brown sugar, vanilla and
  2. Corn flakes in the microwave.
  3. Mix the remaining ingredients with the dissolved ones.
  4. Press into a 9x13 shallow pan.
  5. Place into refrigerator for about 1/2 hour.
  6. Cut in squares.
beta
calories
2288
fat
84g
protein
23g
carbs
393g
more
Recipes https://recipes.rebeccahussman.com/

Bean Salad

Bean Salad
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91 calories
21 g
0 g
0 g
3 g
0 g
308 g
14 g
11 g
0 g
0 g
Nutrition Facts
Serving Size
308g
Amount Per Serving
Calories 91
Calories from Fat 4
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
18%
Sugars 11g
Protein 3g
Vitamin A
25%
Vitamin C
54%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. fresh beans
  2. onion rings
  3. tomatoes
  4. garlic
  5. vinegar
  6. dill
Instructions
  1. Saute fresh beans and onion rings in 1/2 cup water.
  2. Add cut up tomatoes, garlic, vinegar and dill.
beta
calories
91
fat
0g
protein
3g
carbs
21g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Salads

Rice Salad with Orange

Rice Salad with Orange
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2413 calories
175 g
272 g
147 g
102 g
21 g
1450 g
1099 g
41 g
0 g
118 g
Nutrition Facts
Serving Size
1450g
Amount Per Serving
Calories 2413
Calories from Fat 1287
% Daily Value *
Total Fat 147g
227%
Saturated Fat 21g
103%
Trans Fat 0g
Polyunsaturated Fat 43g
Monounsaturated Fat 75g
Cholesterol 272mg
91%
Sodium 1099mg
46%
Total Carbohydrates 175g
58%
Dietary Fiber 24g
95%
Sugars 41g
Protein 102g
Vitamin A
40%
Vitamin C
230%
Calcium
29%
Iron
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 tbsp sugar
  2. 3 tbsp thawed frozen orange juice
  3. 3 tbsp oil
  4. 1 tbsp vinegar
  5. 1/8 tsp dry mustard
  6. salt & hot pepper sauce
  7. 1/4 cup mayonnaise
  8. 2 cups cooked rice
  9. 1 cup sliced celery
  10. 1/4 cup sliced pitted black olives
  11. Lettuce leaves
  12. 2 tbsp toasted almonds
  13. Avocado slices
  14. orange sections
  15. 2 cups cooked cubed chicken
Instructions
  1. Combine sugar, orange juice, oil, vinegar, mustard, salt and hot pepper sauce to taste.
  2. Blend in mayonnaise.
  3. Add rice, chicken, celery and olives.
  4. Toss lightly, cover and chill 1 hour.
  5. Serve on lettuce leaves sprinkled with almonds.
  6. Garnish with avocado slices and orange sections.
beta
calories
2413
fat
147g
protein
102g
carbs
175g
more
Recipes https://recipes.rebeccahussman.com/

Caesar Salad

Caesar Salad
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2547 calories
54 g
240 g
248 g
48 g
25 g
1693 g
3031 g
18 g
2 g
210 g
Nutrition Facts
Serving Size
1693g
Amount Per Serving
Calories 2547
Calories from Fat 2193
% Daily Value *
Total Fat 248g
382%
Saturated Fat 25g
127%
Trans Fat 2g
Polyunsaturated Fat 42g
Monounsaturated Fat 168g
Cholesterol 240mg
80%
Sodium 3031mg
126%
Total Carbohydrates 54g
18%
Dietary Fiber 29g
118%
Sugars 18g
Protein 48g
Vitamin A
2210%
Vitamin C
162%
Calcium
112%
Iron
85%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 clove garlic
  2. 1 cup oil
  3. 1 egg
  4. 6 anchovies mashed
  5. 1/3 cup parmesan cheese
  6. 1/2 tsp pepper
  7. 1/2 tsp salt
  8. juice of one lemon
  9. Croutons
  10. dash tabasco
  11. Dash cayenne
  12. 2 heads Romaine lettuce
Instructions
  1. Crush garlic in oil, add anchovies, cayenne, tobacco, salt and pepper.
  2. Pour over lettuce.
  3. Toss.
  4. Add raw egg and lemon.
  5. Mix well.
  6. Sprinkle with parmesan cheese and croutons.
beta
calories
2547
fat
248g
protein
48g
carbs
54g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Salads

Pasta Salad

Pasta Salad
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1920 calories
208 g
67 g
100 g
47 g
23 g
1348 g
1554 g
32 g
0 g
73 g
Nutrition Facts
Serving Size
1348g
Amount Per Serving
Calories 1920
Calories from Fat 879
% Daily Value *
Total Fat 100g
154%
Saturated Fat 23g
115%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 62g
Cholesterol 67mg
22%
Sodium 1554mg
65%
Total Carbohydrates 208g
69%
Dietary Fiber 20g
79%
Sugars 32g
Protein 47g
Vitamin A
141%
Vitamin C
203%
Calcium
60%
Iron
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 cups pasta
  2. 8 small tomatoes
  3. 1/2 cup cucumber
  4. 1/2 cup olives
  5. 1/2 cup feta cheese
  6. 1/4 cup onion
  7. 3 tbsp red wine
  8. 3 tbsp lemon juice
  9. 1 clove garlic
  10. 1/3 cup olive oil
  11. 1/4 tsp basil
  12. 1 tbsp parsley
  13. Salt and pepper
Instructions
  1. That’s it.
beta
calories
1920
fat
100g
protein
47g
carbs
208g
more
Recipes https://recipes.rebeccahussman.com/

Chicken Soup

Chicken Soup
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3645 calories
46 g
1615 g
135 g
530 g
37 g
6062 g
2070 g
19 g
0 g
79 g
Nutrition Facts
Serving Size
6062g
Amount Per Serving
Calories 3645
Calories from Fat 1221
% Daily Value *
Total Fat 135g
208%
Saturated Fat 37g
186%
Trans Fat 0g
Polyunsaturated Fat 31g
Monounsaturated Fat 48g
Cholesterol 1615mg
538%
Sodium 2070mg
86%
Total Carbohydrates 46g
15%
Dietary Fiber 13g
51%
Sugars 19g
Protein 530g
Vitamin A
638%
Vitamin C
58%
Calcium
54%
Iron
131%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 4lb chicken
  2. 4 quarts water
  3. 1 onion
  4. 3 carrots
  5. 2 stalks celery
  6. 1/2 parsnip
  7. Salt and pepper
  8. Dill
Instructions
  1. Scald Chicken.
  2. Place in cold water and bring to boil.
  3. Skim.
  4. Turn heat down and add onion, carrots, celery and parsnip.
  5. Salt and pepper to taste. Cover and simmer at least one hour.
  6. Garnish with dill.
beta
calories
3645
fat
135g
protein
530g
carbs
46g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Meat, Soups