phuss11 – Page 3

Cherry Soup (France)

2015-04-12 20:17:43

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Nutrition Facts

Serving Size

2472g

Amount Per Serving

Calories 972

Calories from Fat 235

% Daily Value *

Total Fat 27g

41%

Saturated Fat 15g

77%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 61mg

20%

Sodium 226mg

Total Carbohydrates 148g

49%

Dietary Fiber 16g

64%

Sugars 81g

Protein 15g

Vitamin A

247%

Vitamin C

151%

Calcium

27%

Iron

24%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 oz butter
1 oz flour
3 pints water
2 lb pitted cherries
Sugar
4 tbsp kirsch
Several crusts of bread

Instructions

Heat butter and stir in flour then gradually add water.
When blended, add cherries and sugar.
Bring to boil then cook slowly until the cherries are soft.
Add kirsch and stir well and bring to boil.
Put the crusts into plates and add hot soup.

beta

calories

972

fat

27g

protein

15g

carbs

148g

Recipes https://recipes.rebeccahussman.com/

Cherry Soup

2015-04-12 20:15:55

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Nutrition Facts

Serving Size

1978g

Amount Per Serving

Calories 1405

Calories from Fat 499

% Daily Value *

Total Fat 57g

87%

Saturated Fat 30g

151%

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 16g

Cholesterol 489mg

163%

Sodium 1438mg

60%

Total Carbohydrates 216g

72%

Dietary Fiber 11g

44%

Sugars 159g

Protein 21g

Vitamin A

195%

Vitamin C

107%

Calcium

43%

Iron

21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

4 cups water
4 cups sour pitted cherries
1/2 cup sugar
1/2 tsp salt
1 1/2 oz flour
2 egg yolks
1 cup sour cream

Instructions

Bring water to boiling point add cherries, sugar and salt.
Bring to boil then cook slowly until cherries are soft.
Put a few aside for garnish.
Mix flour with 1/2 cup water to smooth paste.
Gradually add the soup.
Gently bring to boil and stir for 5 minutes.
Remove from heat.
Take 4 Tbsp soup and add briskly into beaten egg and immediately pour back into soup.
Stir and cook for 3 minutes.
DO NOT BOIL.
Allow to get cold and add sour cream.
Garnish with cherries.

beta

calories

1405

fat

57g

protein

21g

carbs

216g

Recipes https://recipes.rebeccahussman.com/

Spinach Soup

2015-04-12 20:13:14

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Nutrition Facts

Serving Size

2747g

Amount Per Serving

Calories 276

Calories from Fat 62

% Daily Value *

Total Fat 7g

11%

Saturated Fat 2g

10%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 186mg

62%

Sodium 669mg

28%

Total Carbohydrates 43g

14%

Dietary Fiber 15g

60%

Sugars 14g

Protein 22g

Vitamin A

860%

Vitamin C

307%

Calcium

61%

Iron

80%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 lb Spinach cut up
Sugar to taste
1 whole onion
Salt to taste
2 quarts water
Juice of one lemon
1 egg beaten
1/2 cucumber diced
3 shallots diced

Instructions

Add spinach, salt and onion to water.
Cook for 1/2 hour.
Remove onion and let cool.
Add beaten egg, sugar, lemon juice, shallot and cucumber to soup.
Serve cold with sour cream.

beta

calories

276

fat

protein

22g

carbs

43g

Recipes https://recipes.rebeccahussman.com/

Carrot Pudding

2015-04-12 20:10:47

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Nutrition Facts

Serving Size

690g

Amount Per Serving

Calories 1344

Calories from Fat 412

% Daily Value *

Total Fat 47g

72%

Saturated Fat 11g

54%

Trans Fat 0g

Polyunsaturated Fat 10g

Monounsaturated Fat 22g

Cholesterol 1116mg

372%

Sodium 1133mg

47%

Total Carbohydrates 184g

61%

Dietary Fiber 9g

35%

Sugars 161g

Protein 47g

Vitamin A

584%

Vitamin C

16%

Calcium

32%

Iron

42%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

6 eggs separated
1/4 tsp salt
3/4 cup sugar
1/3 cup matzo meal
1 1/2 cups grated carrots
1/4 cup fine ground almonds
2 tbsp wine.

Instructions

Beat eggs with salt until fluffy.
Beat egg yolks until thick.
Gradually add sugar while continue to beat.
Fold in matzo meal, carrots, almonds and wine.
Carefully fold in egg whites.
Pour into 2 1/2 quart greased baking dish.
Bake at 350F for 1 hour.

beta

calories

1344

fat

47g

protein

47g

carbs

184g

Recipes https://recipes.rebeccahussman.com/

Bread and Apple Pudding

2015-04-12 20:06:40

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Cook Time

40 min

Cook Time

40 min

Nutrition Facts

Serving Size

1364g

Amount Per Serving

Calories 2018

Calories from Fat 217

% Daily Value *

Total Fat 24g

37%

Saturated Fat 11g

57%

Trans Fat 1g

Polyunsaturated Fat 4g

Monounsaturated Fat 8g

Cholesterol 421mg

140%

Sodium 867mg

36%

Total Carbohydrates 423g

141%

Dietary Fiber 8g

32%

Sugars 381g

Protein 40g

Vitamin A

37%

Vitamin C

21%

Calcium

126%

Iron

39%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

2 cups stale bread, grated
1 tsp rose water
2 cups apples, peeled grated
2 eggs lightly beaten
2 1/2 cups milk
1 1/2 cups white or brown sugar

Instructions

Put the grated bread and rose water in a bowl and mix well.
Add the rest of the ingredients.
Bake at 350F for 40 minutes.

beta

calories

2018

fat

24g

protein

40g

carbs

423g

Recipes https://recipes.rebeccahussman.com/

Ricotta Pudding

2015-04-12 20:05:10

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Nutrition Facts

Serving Size

1762g

Amount Per Serving

Calories 3810

Calories from Fat 900

% Daily Value *

Total Fat 102g

158%

Saturated Fat 54g

271%

Trans Fat 0g

Polyunsaturated Fat 9g

Monounsaturated Fat 34g

Cholesterol 1033mg

344%

Sodium 871mg

36%

Total Carbohydrates 146g

49%

Dietary Fiber 4g

17%

Sugars 116g

Protein 95g

Vitamin A

72%

Vitamin C

14%

Calcium

138%

Iron

48%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 1/4 lbs fresh ricotta cheese
4 eggs beaten
1/2 cup sugar
2 tbsp currants, soaked 20 minutes in rum
2 tbsp toasted slivered almonds
Grated rind of 1 lemon
2 tbsp bread crumbs

Instructions

Drain cheese in a sieve over a bowl.
Preheat oven to 350F.
Butter well a 6 cup pudding mold.
Combine the cheese, eggs and sugar and beat until smooth.
Add the remaining ingredients except bread crumbs and combine thoroughly.
Sprinkle the bread crumbs over the buttered pan.
Pour in the cheese mixture and bake until done (35 - 45 min).
Allow to cool before unmolding.

beta

calories

3810

fat

102g

protein

95g

carbs

146g

Recipes https://recipes.rebeccahussman.com/

Old Fashioned Rice Pudding

2015-04-12 20:03:04

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Nutrition Facts

Serving Size

1127g

Amount Per Serving

Calories 1006

Calories from Fat 180

% Daily Value *

Total Fat 20g

31%

Saturated Fat 13g

63%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 78mg

26%

Sodium 1055mg

44%

Total Carbohydrates 174g

58%

Dietary Fiber 2g

Sugars 128g

Protein 37g

Vitamin A

37%

Vitamin C

Calcium

120%

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 quart milk
1/4 cup rice
1/4 cup sugar
1 tsp grated lemon peel
1/4 tsp salt
1/4 tsp nutmeg
1/3 cup raisins

Instructions

Combine all ingredients except raisins.
Bake at 300F in a 10x6x2 pan for 1 1/2 hours then stir in raisins.
Bake another 30 minutes or until all liquid is absorbed.

beta

calories

1006

fat

20g

protein

37g

carbs

174g

Recipes https://recipes.rebeccahussman.com/

High Fibre Rice Pudding

2015-04-12 20:01:13

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Nutrition Facts

Serving Size

1201g

Amount Per Serving

Calories 1060

Calories from Fat 15

% Daily Value *

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 20mg

Sodium 422mg

18%

Total Carbohydrates 225g

75%

Dietary Fiber 7g

28%

Sugars 128g

Protein 42g

Vitamin A

40%

Vitamin C

Calcium

132%

Iron

18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1/2 cup raw rice
4 cups skim milk
1 tbsp cinnamon
2 tbsp honey
3/4 cup natural bran
1 tsp vanilla
1/2 cup raisins

Instructions

Place in 8x8 pan and bake at 275F for 3 hours.
You can use cracked wheat or Kasha instead of rice.

beta

calories

1060

fat

protein

42g

carbs

225g

Recipes https://recipes.rebeccahussman.com/

Plantation Pudding

2015-04-12 19:59:34

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Cook Time

30 min

Cook Time

30 min

Nutrition Facts

Serving Size

832g

Amount Per Serving

Calories 2737

Calories from Fat 877

% Daily Value *

Total Fat 100g

154%

Saturated Fat 60g

302%

Trans Fat 4g

Polyunsaturated Fat 6g

Monounsaturated Fat 26g

Cholesterol 430mg

143%

Sodium 2006mg

84%

Total Carbohydrates 433g

144%

Dietary Fiber 9g

37%

Sugars 202g

Protein 34g

Vitamin A

62%

Vitamin C

Calcium

79%

Iron

77%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1/2 cup soft butter
1/2 cup molasses
1/2 cup brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
1/2 tsp soda
1/2 cup hot water

Instructions

Heat oven to 350F and grease a 9 inch square cake pan.
Combine butter, molasses, sugar, egg and vanilla in a bowl and blend well.
Sift flour, baking powder, salt and spices together into first mixture and stir to blend.
Dissolve soda in hot water and stir in.
Spoon into prepared pan and bake at 350F for 30 minutes.

beta

calories

2737

fat

100g

protein

34g

carbs

433g

Recipes https://recipes.rebeccahussman.com/

Yogurt Date Pudding

2015-04-12 19:49:27

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Cook Time

50 min

Cook Time

50 min

Nutrition Facts

Serving Size

7982g

Amount Per Serving

Calories 20643

Calories from Fat 2781

% Daily Value *

Total Fat 311g

479%

Saturated Fat 87g

436%

Trans Fat 3g

Polyunsaturated Fat 121g

Monounsaturated Fat 72g

Cholesterol 683mg

228%

Sodium 36573mg

1524%

Total Carbohydrates 3724g

1241%

Dietary Fiber 307g

1226%

Sugars 686g

Protein 768g

Vitamin A

47%

Vitamin C

29%

Calcium

1049%

Iron

1396%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

10 sliced whole wheat bread
Cut into small pieces
1 cup chopped dates
2 cups plain yogurt
1/2 cup honey
4 tbsp pulverized almonds
2 tbsp butter
1/2 tsp nutmeg
1/4 tsp almond extract
3 eggs beaten

Instructions

In a bowl, combine bread and dates.
In another bowl combine the rest of the ingredients.
Pour over bread and dates and mix.
Place in casserole and bake at 300F for 50 minutes.

beta

calories

20643

fat

311g

protein

768g

carbs

3724g

Recipes https://recipes.rebeccahussman.com/