Author: phuss11

Bran Muffins

Bran Muffins
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Cook Time
15 min
Cook Time
15 min
1507 calories
198 g
0 g
76 g
13 g
5 g
548 g
1865 g
100 g
1 g
67 g
Nutrition Facts
Serving Size
548g
Amount Per Serving
Calories 1507
Calories from Fat 670
% Daily Value *
Total Fat 76g
117%
Saturated Fat 5g
25%
Trans Fat 1g
Polyunsaturated Fat 13g
Monounsaturated Fat 54g
Cholesterol 0mg
0%
Sodium 1865mg
78%
Total Carbohydrates 198g
66%
Dietary Fiber 3g
14%
Sugars 100g
Protein 13g
Vitamin A
0%
Vitamin C
0%
Calcium
24%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup boiled water
  2. 1 cup bran
  3. 1/2 cup sugar
  4. 1 cup flour
  5. 1 tsp baking powder
  6. 1 tsp baking soda
  7. 1/4 tsp salt
  8. 1/3 cup oil with 1 egg
Instructions
  1. Combine ingredients just to blend.
  2. Spoon into muffin tin.
  3. Bake for 15 minutes at 400F.
beta
calories
1507
fat
76g
protein
13g
carbs
198g
more
Recipes https://recipes.rebeccahussman.com/

Chocolate Chip Muffins

Chocolate Chip Muffins
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Cook Time
25 min
Cook Time
25 min
3227 calories
458 g
593 g
129 g
64 g
77 g
1066 g
446 g
216 g
3 g
41 g
Nutrition Facts
Serving Size
1066g
Amount Per Serving
Calories 3227
Calories from Fat 1143
% Daily Value *
Total Fat 129g
198%
Saturated Fat 77g
383%
Trans Fat 3g
Polyunsaturated Fat 8g
Monounsaturated Fat 33g
Cholesterol 593mg
198%
Sodium 446mg
19%
Total Carbohydrates 458g
153%
Dietary Fiber 16g
62%
Sugars 216g
Protein 64g
Vitamin A
65%
Vitamin C
12%
Calcium
136%
Iron
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 3/4 cups flour
  2. 1/2 cup whole wheat flour
  3. 2 1/2 tsp baking powder
  4. 1/2 cup mashed banana
  5. 1/2 cup brown sugar
  6. 2 eggs
  7. 1 cup milk
  8. 1/3 cup butter melted
  9. 1 cup chocolate chips
Instructions
  1. Preheat oven to 400F.
  2. Sift together flour and baking powder.
  3. Combine bananas with brown sugar.
  4. Beat in eggs, milk and butter.
  5. Blend in dry ingredients.
  6. Stir in chocolate chips.
  7. Spoon mixture into muffin tins.
  8. Bake at 400F for 25 minutes.
beta
calories
3227
fat
129g
protein
64g
carbs
458g
more
Recipes https://recipes.rebeccahussman.com/

Apple Cinnamon Muffins

Apple Cinnamon Muffins
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Cook Time
25 min
Cook Time
25 min
2900 calories
433 g
636 g
110 g
55 g
65 g
1162 g
318 g
175 g
4 g
36 g
Nutrition Facts
Serving Size
1162g
Amount Per Serving
Calories 2900
Calories from Fat 969
% Daily Value *
Total Fat 110g
169%
Saturated Fat 65g
326%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 29g
Cholesterol 636mg
212%
Sodium 318mg
13%
Total Carbohydrates 433g
144%
Dietary Fiber 16g
65%
Sugars 175g
Protein 55g
Vitamin A
79%
Vitamin C
20%
Calcium
140%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 large apple peeled and diced
  2. 1 tsp lemon juice
  3. 1 1/2 tsp cinnamon
  4. pinch of nutmeg
  5. 2 1/2 cups flour
  6. 4 tsp baking powder
  7. 1/3 cup sugar
  8. 1/3 cup brown sugar
  9. 2 eggs
  10. 1 cup milk
  11. 1/2 cup butter melted
Instructions
  1. Preheat Oven to 400F.
  2. Combine apple, lemon juice, cinnamon and nutmeg.
  3. In a large bowl, combine flour, baking powder, white sugar and brown sugar.
  4. Beat eggs with milk and butter.
  5. Pour wet ingredients over dry and blend.
  6. Stir in apple mixture.
  7. Spoon into greased tins and bake at 400F for 25 minutes.
beta
calories
2900
fat
110g
protein
55g
carbs
433g
more
Recipes https://recipes.rebeccahussman.com/

Savoury Cheese Muffins

Savoury Cheese Muffins
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Cook Time
30 min
Cook Time
30 min
2666 calories
262 g
759 g
147 g
78 g
89 g
901 g
2297 g
64 g
4 g
48 g
Nutrition Facts
Serving Size
901g
Amount Per Serving
Calories 2666
Calories from Fat 1293
% Daily Value *
Total Fat 147g
226%
Saturated Fat 89g
444%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 40g
Cholesterol 759mg
253%
Sodium 2297mg
96%
Total Carbohydrates 262g
87%
Dietary Fiber 8g
31%
Sugars 64g
Protein 78g
Vitamin A
100%
Vitamin C
1%
Calcium
191%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups flour
  2. 1 tbsp baking powder
  3. 1/2 tsp salt
  4. 1/2 cup butter
  5. 1/4 cup sugar
  6. 2 eggs
  7. 1 cup milk
  8. 1 cup grated cheddar cheese
  9. 1/2 cup smoked ham
  10. 1 tsp basil
Instructions
  1. Sift together flour, baking powder and salt.
  2. Beat butter with sugar until creamy; add eggs and beat well.
  3. Gradually add flour mixture and milk to the butter mixture.
  4. Quickly fold in cheese, meat and basil.
  5. Grease 12 large muffin tins spoon in batter and bake at 350F for 30 minutes.
beta
calories
2666
fat
147g
protein
78g
carbs
262g
more
Recipes https://recipes.rebeccahussman.com/

Oat Bran Muffins

Oat Bran Muffins
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2242 calories
409 g
206 g
77 g
50 g
10 g
855 g
1423 g
234 g
1 g
62 g
Nutrition Facts
Serving Size
855g
Amount Per Serving
Calories 2242
Calories from Fat 674
% Daily Value *
Total Fat 77g
118%
Saturated Fat 10g
52%
Trans Fat 1g
Polyunsaturated Fat 15g
Monounsaturated Fat 47g
Cholesterol 206mg
69%
Sodium 1423mg
59%
Total Carbohydrates 409g
136%
Dietary Fiber 27g
110%
Sugars 234g
Protein 50g
Vitamin A
15%
Vitamin C
4%
Calcium
99%
Iron
72%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cup oat bran
  2. 2/3 cup flour
  3. 1/2 cup brown sugar
  4. 2 tsp baking powder
  5. 1/2 tsp salt
  6. 1/4 tsp cinnamon
  7. 1 cup milk
  8. 1 egg, beaten
  9. 1/4 cup honey
  10. 1/4 cup oil
  11. 1/2 cup raisins
Instructions
  1. Combine all dry ingredients add egg, milk, oil and honey until blended.
  2. Fold in raisins.
  3. Grease tins. Bake at 400F for 22 min.
beta
calories
2242
fat
77g
protein
50g
carbs
409g
more
Recipes https://recipes.rebeccahussman.com/

Orange-Date Oat Bran Muffins

Orange-Date Oat Bran Muffins
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Cook Time
18 min
Cook Time
18 min
2785 calories
341 g
430 g
155 g
50 g
68 g
881 g
2549 g
173 g
4 g
76 g
Nutrition Facts
Serving Size
881g
Amount Per Serving
Calories 2785
Calories from Fat 1337
% Daily Value *
Total Fat 155g
238%
Saturated Fat 68g
339%
Trans Fat 4g
Polyunsaturated Fat 17g
Monounsaturated Fat 59g
Cholesterol 430mg
143%
Sodium 2549mg
106%
Total Carbohydrates 341g
114%
Dietary Fiber 29g
116%
Sugars 173g
Protein 50g
Vitamin A
75%
Vitamin C
179%
Calcium
52%
Iron
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 medium orange
  2. 1/2 cup chopped dates
  3. 1/2 cup orange juice
  4. 1/2 cup butter
  5. 1 egg
  6. 1 cup flour
  7. 1/2 cup oat bran
  8. 1/2 cup sugar
  9. 1 tsp baking soda
  10. 1 tsp baking powder
  11. 1/2 tsp salt
  12. 1/2 tsp cinnamon
  13. 3/4 cup chopped nuts
Instructions
  1. Cut the orange into 8 pieces.
  2. Process orange and dates until fine.
  3. Add orange juice and process another 45 seconds.
  4. Add butter and egg.
  5. Process.
  6. Combine the rest of the ingredients keeping 1/4 cup nuts.
  7. Mix well.
  8. Add orange mixture.
  9. Stir until all moistened.
  10. Fill greased tins to 3/4 full.
  11. Bake at 425F for 18 minutes.
beta
calories
2785
fat
155g
protein
50g
carbs
341g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Oatmeal Muffin

Carrot Oatmeal Muffin
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Cook Time
20 min
Cook Time
20 min
1976 calories
286 g
368 g
78 g
42 g
45 g
774 g
3411 g
125 g
2 g
27 g
Nutrition Facts
Serving Size
774g
Amount Per Serving
Calories 1976
Calories from Fat 688
% Daily Value *
Total Fat 78g
120%
Saturated Fat 45g
223%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 21g
Cholesterol 368mg
123%
Sodium 3411mg
142%
Total Carbohydrates 286g
95%
Dietary Fiber 13g
54%
Sugars 125g
Protein 42g
Vitamin A
230%
Vitamin C
25%
Calcium
122%
Iron
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup buttermilk
  2. 1 cup quick cooking oats
  3. 1 egg, beaten
  4. 1/2 cup brown sugar
  5. 1/3 cup melted butter
  6. 1/2 cup shredded carrots
  7. 1 tsp vanilla
  8. 1 tbsp grated orange rind
  9. 1 cup flour
  10. 3 tsp baking powder
  11. 1/2 tsp baking soda
  12. 1 tsp salt
Instructions
  1. Pour buttermilk over oats in a mixing bowl.
  2. Add egg, sugar, butter, carrots, vanilla and orange rind.
  3. Mix thoroughly.
  4. Combine flour, baking powder, soda and salt.
  5. Add to oat mixture stirring until just combined.
  6. Spoon into greased muffin tins 3/4 full.
  7. Bake at 400F for 20 minutes.
beta
calories
1976
fat
78g
protein
42g
carbs
286g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Wheat Muffins

Carrot Wheat Muffins
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Cook Time
25 min
Cook Time
25 min
2449 calories
405 g
328 g
76 g
50 g
37 g
978 g
1524 g
162 g
2 g
34 g
Nutrition Facts
Serving Size
978g
Amount Per Serving
Calories 2449
Calories from Fat 666
% Daily Value *
Total Fat 76g
118%
Saturated Fat 37g
183%
Trans Fat 2g
Polyunsaturated Fat 8g
Monounsaturated Fat 26g
Cholesterol 328mg
109%
Sodium 1524mg
64%
Total Carbohydrates 405g
135%
Dietary Fiber 17g
68%
Sugars 162g
Protein 50g
Vitamin A
411%
Vitamin C
19%
Calcium
136%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup whole wheat flour
  2. 1 cup flour
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 1/4 cup brown sugar
  6. 1/2 tsp cinnamon
  7. 1/8 tsp all spice
  8. 1 cup carrots grated
  9. 1 tsp orange rind grated
  10. 1 egg
  11. 1 cup milk
  12. 1/4 cup molasses
  13. 1/4 cup melted butter
  14. 1/2 cup raisins
  15. 1/4 cup chopped nuts
Instructions
  1. Measure dry ingredients into a large bowl.
  2. Stir in carrots and orange rind.
  3. In a small bowl, beat eggs, milk, molasses and butter.
  4. Add to dry ingredients.
  5. Stir to moisten.
  6. Fold in raisins and nuts.
  7. Fill greased muffin tins 3/4 full and bake at 400F for 25 minutes
beta
calories
2449
fat
76g
protein
50g
carbs
405g
more
Recipes https://recipes.rebeccahussman.com/

Spicy Carrot Muffins

Spicy Carrot Muffins
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3141 calories
479 g
2 g
137 g
60 g
11 g
1486 g
4158 g
281 g
0 g
118 g
Nutrition Facts
Serving Size
1486g
Amount Per Serving
Calories 3141
Calories from Fat 1170
% Daily Value *
Total Fat 137g
210%
Saturated Fat 11g
57%
Trans Fat 0g
Polyunsaturated Fat 35g
Monounsaturated Fat 83g
Cholesterol 2mg
1%
Sodium 4158mg
173%
Total Carbohydrates 479g
160%
Dietary Fiber 46g
182%
Sugars 281g
Protein 60g
Vitamin A
563%
Vitamin C
53%
Calcium
83%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup flour
  2. 1 cup oat bran cereal
  3. 2 tsp baking soda
  4. 1 tsp baking powder
  5. 1/2 tsp salt
  6. 2 tsp cinnamon
  7. 1 cup brown sugar
  8. 1 1/2 cups shredded carrots
  9. 2 large apples shredded
  10. 1 cup chopped pecans
  11. 1/4 cup oil
  12. 1/2 cup skim milk
  13. 4 egg whites beaten
  14. 1 tsp vanilla
Instructions
  1. Heat oven to 375F.
  2. Combine flour, oat bran, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. Stir in sugar.
  4. Add carrots, apples and pecans; mix together.
  5. Make a well in the centre of the mixture and add oil, milk, egg whites and vanilla.
  6. Stir until moistened.
  7. Fill muffin paper cups 3/4 full and bake for 20 to 25 minutes.
beta
calories
3141
fat
137g
protein
60g
carbs
479g
more
Recipes https://recipes.rebeccahussman.com/

Lemon Blueberry Muffins

Lemon Blueberry Muffins
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4785 calories
655 g
1252 g
213 g
75 g
127 g
1645 g
1716 g
339 g
8 g
70 g
Nutrition Facts
Serving Size
1645g
Amount Per Serving
Calories 4785
Calories from Fat 1878
% Daily Value *
Total Fat 213g
328%
Saturated Fat 127g
633%
Trans Fat 8g
Polyunsaturated Fat 13g
Monounsaturated Fat 57g
Cholesterol 1252mg
417%
Sodium 1716mg
71%
Total Carbohydrates 655g
218%
Dietary Fiber 18g
74%
Sugars 339g
Protein 75g
Vitamin A
150%
Vitamin C
75%
Calcium
98%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup butter
  2. 1 1/2 cup sugar
  3. 4 eggs
  4. 1 tsp vanilla
  5. 2 tbsp lemon juice
  6. 2 tbsp grated lemon rind
  7. 2 1/2 cups flour
  8. 1/2 cup cornmeal
  9. 2 tsp baking powder
  10. 1 tsp soda
  11. 1 cup milk
  12. 1 1/2 cup blueberries
Instructions
  1. Cream butter and sugar.
  2. Add eggs one at a time.
  3. Beat well.
  4. Beat in vanilla, lemon juice and rind.
  5. Reserve 2 tbsp flour for blueberries.
  6. Combine the remaining flour, corn meal, baking powder and baking soda.
  7. Add dry ingredients to butter mixture alternately with milk.
  8. Beginning and ending with dry ingredients.
  9. Toss blueberries with flour and stir gently into batter.
  10. Bake in greased tins at 350F for 30 minutes.
  11. Remove from pans and cool.
beta
calories
4785
fat
213g
protein
75g
carbs
655g
more
Recipes https://recipes.rebeccahussman.com/