Author: phuss11

Lemon Mousse

Lemon Mousse
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1643 calories
274 g
1476 g
37 g
62 g
13 g
1210 g
1862 g
259 g
0 g
22 g
Nutrition Facts
Serving Size
1210g
Amount Per Serving
Calories 1643
Calories from Fat 337
% Daily Value *
Total Fat 37g
58%
Saturated Fat 13g
65%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 16g
Cholesterol 1476mg
492%
Sodium 1862mg
78%
Total Carbohydrates 274g
91%
Dietary Fiber 2g
6%
Sugars 259g
Protein 62g
Vitamin A
40%
Vitamin C
114%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 8 egg yolks
  2. 1 tbsp grated lemon rind
  3. 1 cup lemon juice
  4. 3/4 cup sugar
  5. 1 cup cold water
  6. 2 tbsp unflavoured gelatin
  7. 10 egg whites
  8. 1/2 tsp salt
  9. 1/2 cup sugar.
Instructions
  1. In the top of a double boiler, beat the egg yolks with a wooden spoon.
  2. Add lemon rind, lemon juice and 3/4 cup sugar.
  3. Cook uncovered over boiling water about 12 minutes stirring frequently.
  4. Pour cold water into a small bowl; sprinkle gelatin over top and let soften for 5 minutes.
  5. Stir into hot lemon mixture and cook long enough to dissolve gelatin.
  6. Strain into large bowl; Refrigerate for 30 minutes.
  7. Beat the egg whites and salt at a low speed until foamy; increase speed to high and add the remaining 1/2 cup sugar, 2 tbsp at a time, beat until stiff peaks.
  8. With a rubber spatula, stir 1/2 cup of whites into the cooled lemon mixture, then fold the remaining whites into the lemon.
  9. Transfer to a 10 cup dish and refrigerate for 3 hours or over night.
  10. Cover with plastic wrap once it is set.
  11. Serve in glasses sprinkled with blueberries.
beta
calories
1643
fat
37g
protein
62g
carbs
274g
more
Recipes https://recipes.rebeccahussman.com/

Raspberry Mousse

Raspberry Mousse
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829 calories
202 g
0 g
0 g
11 g
0 g
314 g
170 g
201 g
0 g
0 g
Nutrition Facts
Serving Size
314g
Amount Per Serving
Calories 829
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 202g
67%
Dietary Fiber 0g
0%
Sugars 201g
Protein 11g
Vitamin A
0%
Vitamin C
6%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pk. Frozen raspberries or strawberries
  2. 1 cup sugar
  3. 3 egg whites
  4. 1 tbsp lemon juice
Instructions
  1. Mix in bowl on low to blend and then on high for 15 min.
  2. Freeze until ready to serve.
beta
calories
829
fat
0g
protein
11g
carbs
202g
more
Recipes https://recipes.rebeccahussman.com/

Rhubarb Mouse

Rhubarb Mouse
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1574 calories
224 g
265 g
75 g
15 g
46 g
941 g
118 g
204 g
0 g
24 g
Nutrition Facts
Serving Size
941g
Amount Per Serving
Calories 1574
Calories from Fat 656
% Daily Value *
Total Fat 75g
115%
Saturated Fat 46g
232%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 22g
Cholesterol 265mg
88%
Sodium 118mg
5%
Total Carbohydrates 224g
75%
Dietary Fiber 7g
27%
Sugars 204g
Protein 15g
Vitamin A
56%
Vitamin C
55%
Calcium
49%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 envelope gelatin
  2. 3 cups rhubarb
  3. 1/2 cup cold water
  4. 1 cup sugar
  5. 2 tsp lemon juice
  6. 1 cup whipping cream whipped - flavoured with red food colouring.
Instructions
  1. Combine rhubarb, 1/4 cup water and sugar in a saucepan and simmer covered until the rhubarb is soft.
  2. Soften Knox gelatin in 1/4 cup water.
  3. Remove the rhubarb from heat and stir in gelatin until dissolved.
  4. Add lemon juice.
  5. Chill until mixture mounds when dropped from a spoon.
  6. Fold in whipped cream and add a few drops of red food colouring until it turns pink.
  7. Turn into 4 cup bowl.
  8. Chill to set.
  9. Serve topped with nutmeg flavoured whipping cream.
beta
calories
1574
fat
75g
protein
15g
carbs
224g
more
Recipes https://recipes.rebeccahussman.com/

Chocolate Mousse Delight

Chocolate Mousse Delight
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474 calories
53 g
198 g
8 g
55 g
4 g
783 g
390 g
34 g
0 g
4 g
Nutrition Facts
Serving Size
783g
Amount Per Serving
Calories 474
Calories from Fat 72
% Daily Value *
Total Fat 8g
13%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 198mg
66%
Sodium 390mg
16%
Total Carbohydrates 53g
18%
Dietary Fiber 7g
29%
Sugars 34g
Protein 55g
Vitamin A
30%
Vitamin C
0%
Calcium
82%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 package unflavoured gelatin
  2. 1 1/2 cups skim milk
  3. 1/4 cup unsweetened cocoa
  4. 1 tbsp corn starch
  5. 1 egg separated
  6. 1 tsp vanilla
  7. 1/4 cup ice water
  8. Artificial sugar equivalent
  9. 1 cup skim milk powder to 1/2 cup sugar
Instructions
  1. Sprinkle the gelatin over 1/2 cup skim milk and let stand for 5 minutes.
  2. In an 8 cup glass or microwaveable bowl, whisk 1 cup skim milk with cocoa.
  3. Microwave at 50% for 3-5 minutes or until boiling.
  4. Reduce to 30% and microwave for 5 minutes.
  5. Combine corn starch, egg yolk and 1/4 cup milk and whisk into cocoa mixture.
  6. Microwave at 50% for 2 minutes.
  7. Mix in the gelatin and sweetener stirring until dissolved.
  8. Stir in vanilla.
  9. Refrigerate until 1/2 set.
  10. Combine skim milk powder, egg white and ice water and beat until stiff.
  11. Fold into chocolate mixture and pour into six serving dishes.
  12. Refrigerate for four hours.
beta
calories
474
fat
8g
protein
55g
carbs
53g
more
Recipes https://recipes.rebeccahussman.com/

Sweet and Sour Brisket

Sweet and Sour Brisket
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662 calories
170 g
0 g
1 g
4 g
0 g
383 g
2920 g
162 g
0 g
0 g
Nutrition Facts
Serving Size
383g
Amount Per Serving
Calories 662
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2920mg
122%
Total Carbohydrates 170g
57%
Dietary Fiber 1g
5%
Sugars 162g
Protein 4g
Vitamin A
50%
Vitamin C
62%
Calcium
14%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 large brisket
  2. Seasoned salt
  3. 1/2 cup brown sugar
  4. 2 tbsp cider vinegar
  5. 1 cup ketchup
Instructions
  1. Preheat the oven to 325.
  2. Season well with seasoning.
  3. Sprinkle with brown sugar and drizzle with vinegar.
  4. Frost with Ketchup.
  5. Bake uncovered until semi tender 1 1/2 to 3 hours.
  6. Remove meat from gravy and cool.
  7. Skim fat.
  8. Add water to dilute gravy.
  9. Taste and adjust seasoning.
  10. Let brisket cool then slice.
  11. Place the slices in an ovenproof casserole.
  12. Cover with gravy and seal tightly with aluminum foil.
  13. Heat until tender (1 hour).
beta
calories
662
fat
1g
protein
4g
carbs
170g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dinner, Meat

Brisket in Red wine

Brisket in Red wine
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550 calories
41 g
0 g
29 g
7 g
4 g
478 g
909 g
10 g
0 g
24 g
Nutrition Facts
Serving Size
478g
Amount Per Serving
Calories 550
Calories from Fat 254
% Daily Value *
Total Fat 29g
44%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 0mg
0%
Sodium 909mg
38%
Total Carbohydrates 41g
14%
Dietary Fiber 11g
42%
Sugars 10g
Protein 7g
Vitamin A
80%
Vitamin C
48%
Calcium
16%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Brisket
  2. 2 tbsp fresh parsley - minced
  3. 1 can mushroom soup
  4. 3 Cloves garlic - minced
  5. Salt and pepper for dusting
  6. 1 small onion sliced
  7. 1 tbsp sweet paprika
  8. 2 tbsp olive oil
  9. 2 tbsp onion soup powder
  10. 2 tbsp lemon juice
  11. 3/4 cup red wine.
  12. Salt and pepper to taste.
Instructions
  1. Preheat the oven to 350F.
  2. Place meat on a large piece of foil.
  3. Season with salt and pepper.
  4. Rub with paprika.
  5. Combine all the remaining ingredients and spread on meat.
  6. Wrap snugly in foil.
  7. Roast for three hours or till tender.
  8. Wrap well and refrigerate overnight.
  9. Skim excess fat, then slice thinly and reheat for an hour or so at 325.
beta
calories
550
fat
29g
protein
7g
carbs
41g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dinner, Meat

Cola Brisket

Cola Brisket
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495 calories
59 g
0 g
29 g
7 g
2 g
494 g
1591 g
37 g
0 g
25 g
Nutrition Facts
Serving Size
494g
Amount Per Serving
Calories 495
Calories from Fat 260
% Daily Value *
Total Fat 29g
45%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Cholesterol 0mg
0%
Sodium 1591mg
66%
Total Carbohydrates 59g
20%
Dietary Fiber 8g
32%
Sugars 37g
Protein 7g
Vitamin A
76%
Vitamin C
61%
Calcium
16%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Beef Brisket
  2. 2 tsp paprika
  3. 2 Tbsp oil
  4. 1/2 cup ketchup
  5. 1 cup chopped onions
  6. 1/4 cup hot water
  7. 1 cup chopped celery
  8. 1 tbsp onion soup powder
  9. Salt to taste
  10. Pepper to taste
  11. 1 tsp Italian seasoning
  12. 1 cup cola
  13. 2 crushed garlic cloves
Instructions
  1. Preheat the oven to 350F.
  2. Place meat in a large roasting pan and cover with oil on all sides.
  3. Sprinkle on onions and celery.
  4. Season with salt pepper and paprika.
  5. Place crushed garlic on top.
  6. Mix ketchup hot water, onion soup powder and Italian spices to dissolve the dry ingredients.
  7. Add cola and pour the mixture over the meat.
  8. Cover with foil and roast 2 1/2 to 3 hours.
  9. Cool and slice.
  10. Then heat about 30 minutes or till done.
beta
calories
495
fat
29g
protein
7g
carbs
59g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dinner, Meat

Oven Marinated Brisket

Oven Marinated Brisket
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5612 calories
171 g
2109 g
229 g
683 g
82 g
2842 g
5799 g
127 g
0 g
113 g
Nutrition Facts
Serving Size
2842g
Amount Per Serving
Calories 5612
Calories from Fat 2069
% Daily Value *
Total Fat 229g
353%
Saturated Fat 82g
412%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 106g
Cholesterol 2109mg
703%
Sodium 5799mg
242%
Total Carbohydrates 171g
57%
Dietary Fiber 15g
61%
Sugars 127g
Protein 683g
Vitamin A
15%
Vitamin C
17%
Calcium
32%
Iron
377%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 lb brisket
  2. 1 cup coca cola
  3. 1 cup peach chutney
  4. 1/2 cup tomato sauce
  5. 1 package onion soup mix
  6. 1 tsp ground ginger
  7. 1 tbsp soy sauce
  8. Salt and pepper to taste
Instructions
  1. Mix the marinade and pour over meat.
  2. Cover and refrigerate over night
  3. Cook covered at 325F for 3 1/2 hours.
  4. Slice when cool
  5. Cook for another 30 minutes at 325F
beta
calories
5612
fat
229g
protein
683g
carbs
171g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dinner, Meat

Microwave Marinated Brisket

Microwave Marinated Brisket
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3387 calories
99 g
1266 g
139 g
415 g
50 g
1868 g
5765 g
75 g
0 g
69 g
Nutrition Facts
Serving Size
1868g
Amount Per Serving
Calories 3387
Calories from Fat 1253
% Daily Value *
Total Fat 139g
214%
Saturated Fat 50g
248%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 64g
Cholesterol 1266mg
422%
Sodium 5765mg
240%
Total Carbohydrates 99g
33%
Dietary Fiber 7g
29%
Sugars 75g
Protein 415g
Vitamin A
49%
Vitamin C
94%
Calcium
20%
Iron
234%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 lb Beef brisket
  2. 2 tsp paprika
  3. 1 tsp dry mustard
  4. 1/2 tsp pepper
  5. 2 onions chopped
  6. 1/2 cup orange juice
  7. 1/3 cup soy sauce
  8. 3 tbsp liquid honey
  9. 2 cloves garlic minced
Instructions
  1. Trim the fat from the meat.
  2. Combine paprika, mustard and pepper; rub this all over the meat.
  3. Spread onions in a 12 cup shallow microwaveable casserole.
  4. Combine orange juice, soy sauce, honey and garlic; pour over meat and turn to coat.
  5. Cover and refrigerate over night.
  6. Let stand at room temperature for 30 minutes.
  7. Microwave on high for 5 minutes.
  8. Microwave covered for 90 minutes at medium [50%].
  9. Turn the meat over twice and baste.
  10. Let stand for 20 minutes.
  11. Slice the meat across the grain.
  12. Return to casserole and microwave for 30 to 40 minutes.
  13. Check for fork tender.
Notes
  1. If you have a microwave that turns, you will have to use a smaller dish that will be able to turn and not catch.
beta
calories
3387
fat
139g
protein
415g
carbs
99g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dinner, Meat

Cheese Blintzes

Cheese Blintzes
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1353 calories
167 g
820 g
43 g
84 g
18 g
1847 g
4156 g
115 g
1 g
17 g
Nutrition Facts
Serving Size
1847g
Amount Per Serving
Calories 1353
Calories from Fat 379
% Daily Value *
Total Fat 43g
66%
Saturated Fat 18g
90%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 820mg
273%
Sodium 4156mg
173%
Total Carbohydrates 167g
56%
Dietary Fiber 13g
52%
Sugars 115g
Protein 84g
Vitamin A
46%
Vitamin C
721%
Calcium
65%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Crepe
  1. 3 eggs
  2. ½ tsp salt
  3. 1 cup water
  4. 3 tbsp potato starch
Filling
  1. 2 cups dry cottage cheese
  2. 1 egg
  3. 1/2 tsp salt
  4. 2 tsp sugar
  5. 1 tbsp melted butter
  6. Finely chopped well drained canned pineapple or raisins
Crepe
  1. Beat eggs until foamy.
  2. Blend in ns
  3. Mix ingredients well.
  4. Preheat a 5 inch skillet, grease lightly, spoon out enough batter to spread over pan.
  5. Brown on one side only.
  6. Turn out on board.
Filling
  1. Place 1 tbsp filling on a crepe and fold like envelope and tuck in sides.
  2. Line lightly greased baking dish with blintzes.
  3. Bake at 350F to brown.
beta
calories
1353
fat
43g
protein
84g
carbs
167g
more
Recipes https://recipes.rebeccahussman.com/