phuss11 – Page 8

Cheese Blintzes

2015-04-12 11:51:53

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Nutrition Facts

Serving Size

832g

Amount Per Serving

Calories 1995

Calories from Fat 1199

% Daily Value *

Total Fat 136g

209%

Saturated Fat 76g

379%

Trans Fat 1g

Polyunsaturated Fat 7g

Monounsaturated Fat 36g

Cholesterol 769mg

256%

Sodium 1666mg

69%

Total Carbohydrates 141g

47%

Dietary Fiber 1g

Sugars 115g

Protein 58g

Vitamin A

101%

Vitamin C

Calcium

60%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

2 eggs
1/4 cup flour
1/2 cup water
2 tbsp melted butter
1 lb farmer’s cottage cheese
1/2 cup sugar

Instructions

Combine the eggs, water, flour and butter.
Let stand for 1 hour then fry.
This should give you 9-10 tissue thin crepes.
Combine the cottage cheese with sugar.
Spoon cottage cheese onto crepes and roll.
Place in greased baking dish and bake at 350F until brown.

beta

calories

1995

fat

136g

protein

58g

carbs

141g

Recipes https://recipes.rebeccahussman.com/

Cottage Cheese Latkes

2015-04-12 11:48:07

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Nutrition Facts

Serving Size

674g

Amount Per Serving

Calories 691

Calories from Fat 227

% Daily Value *

Total Fat 25g

39%

Saturated Fat 10g

51%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 8g

Cholesterol 601mg

200%

Sodium 2295mg

96%

Total Carbohydrates 55g

18%

Dietary Fiber 1g

Sugars 30g

Protein 58g

Vitamin A

29%

Vitamin C

Calcium

60%

Iron

22%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

3 eggs beaten
1 cup milk
250 ml dry cottage cheese
250 ml matzo meal
1/2 tsp salt
2 tsp sugar

Instructions

Beat eggs well.
Blend in milk and cottage cheese.
Combine matzo meal, salt and sugar.
Add to cheese mixture, beating just to blend.
Preheat skillet.
Grease lightly and spoon batter on pan.
Brown latkes on both sides.
Serve with berries.

beta

calories

691

fat

25g

protein

58g

carbs

55g

Recipes https://recipes.rebeccahussman.com/

Farfel kugel

2015-04-12 11:44:56

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Nutrition Facts

Serving Size

1047g

Amount Per Serving

Calories 1075

Calories from Fat 143

% Daily Value *

Total Fat 16g

24%

Saturated Fat 5g

25%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 6g

Cholesterol 558mg

186%

Sodium 2580mg

107%

Total Carbohydrates 223g

74%

Dietary Fiber 19g

77%

Sugars 177g

Protein 23g

Vitamin A

24%

Vitamin C

93%

Calcium

14%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

2 heaping cups Farfel
1/2 cup sugar
1/2 tsp salt
1/2 tsp salt
3 eggs separated
1/2 lemon rind and juice
3/4 cup matzo meal
4 apples grated

Instructions

Pour boiling water over the farfel and 1/2 tsp salt until absorbed
Mix together the farfel, sugar, salt, lemon, matzo meal, egg yolks and apples.
Place in a greased pan.
Beat the egg whites stiff and fold into the mixture.
Bake for about 1/2 hour at 350F

beta

calories

1075

fat

16g

protein

23g

carbs

223g

Recipes https://recipes.rebeccahussman.com/

Cheddar cheese Kugel

2015-04-12 11:43:38

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Nutrition Facts

Serving Size

1147g

Amount Per Serving

Calories 3963

Calories from Fat 1708

% Daily Value *

Total Fat 194g

299%

Saturated Fat 114g

571%

Trans Fat 4g

Polyunsaturated Fat 11g

Monounsaturated Fat 52g

Cholesterol 1040mg

347%

Sodium 1134mg

47%

Total Carbohydrates 463g

154%

Dietary Fiber 11g

44%

Sugars 217g

Protein 97g

Vitamin A

122%

Vitamin C

Calcium

125%

Iron

46%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 12 oz package of noodles - cooked
1/4 lb melted butter
1 cup sugar
3 eggs - separated
1 cup grated cheddar cheese
1/2 pint sour cream

Instructions

Beat the egg whites until stiff.
Add 1/2 of the whites to sugar, butter, sour cream, cheese and noodles.
Put into a large pyrex dish.
Spread on the remaining whites.
Bake at 350F for one hour.
Serve with berries.

beta

calories

3963

fat

194g

protein

97g

carbs

463g

Recipes https://recipes.rebeccahussman.com/

Jerusalem Kugel

2015-04-12 11:42:24

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Nutrition Facts

Serving Size

931g

Amount Per Serving

Calories 3548

Calories from Fat 1220

% Daily Value *

Total Fat 138g

212%

Saturated Fat 15g

74%

Trans Fat 1g

Polyunsaturated Fat 26g

Monounsaturated Fat 89g

Cholesterol 744mg

248%

Sodium 5029mg

210%

Total Carbohydrates 492g

164%

Dietary Fiber 15g

62%

Sugars 163g

Protein 85g

Vitamin A

22%

Vitamin C

Calcium

23%

Iron

55%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

2 tsp salt
1 lb very thin noodles (capellini)
1/2 cup oil
3/4 cup sugar
4 eggs
1 1/2 tsp pepper

Instructions

Cook the noodles with 1 tsp salt.
Preheat the oven to 350F.
In a medium saucepan, heat the oil and ½ cup sugar.
Stir constantly until the sugar turns almost black.
Add this to pasta and mix well.
Cool slightly.
Beat the eggs in another bowl, add remaining salt, remaining sugar, pepper, and cinnamon. Pour into the pasta mixture and toss well.
Transfer to greased tube pan and bake for one hour.
Remove from oven and turn upside down on a plate.

beta

calories

3548

fat

138g

protein

85g

carbs

492g

Recipes https://recipes.rebeccahussman.com/

Cranberry Peach Oatmeal Kugel

2015-04-12 11:41:18

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Nutrition Facts

Serving Size

819g

Amount Per Serving

Calories 2580

Calories from Fat 1088

% Daily Value *

Total Fat 124g

190%

Saturated Fat 9g

46%

Trans Fat 1g

Polyunsaturated Fat 23g

Monounsaturated Fat 84g

Cholesterol 0mg

Sodium 70mg

Total Carbohydrates 346g

115%

Dietary Fiber 24g

98%

Sugars 159g

Protein 33g

Vitamin A

22%

Vitamin C

19%

Calcium

23%

Iron

55%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 can whole cranberry sauce
1 16 oz can sliced peaches
2 cups uncooked oatmeal
3/4 cup flour
1/2 cup oil
1 tsp cinnamon
1/2 cup brown sugar

Instructions

Mix the dry ingredients with oil.
Grease 8 inch square pan. Spread 1/2 the ingredients in pan.
I a bowl, mix the cranberries with drained peaches.
Pour that mixture in the pan.
Add the remaining dry mixture.
Bake uncovered at 350F for one hour.

beta

calories

2580

fat

124g

protein

33g

carbs

346g

Recipes https://recipes.rebeccahussman.com/

Parsley Kugel

2015-04-12 11:40:27

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Nutrition Facts

Serving Size

464g

Amount Per Serving

Calories 713

Calories from Fat 436

% Daily Value *

Total Fat 49g

75%

Saturated Fat 8g

42%

Trans Fat 0g

Polyunsaturated Fat 9g

Monounsaturated Fat 28g

Cholesterol 744mg

248%

Sodium 1174mg

49%

Total Carbohydrates 37g

12%

Dietary Fiber 6g

25%

Sugars 7g

Protein 32g

Vitamin A

77%

Vitamin C

47%

Calcium

29%

Iron

39%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 bunch parsley
1 bunch coriander
1 bunch green onions
2 stalks celery
2 Tbsp oil
4 eggs
4 Tbsp bread crumbs
1 Tbsp chicken soup mix
Dash of pepper, cumin, all spice and cinnamon

Instructions

Preheat the oven to 350F.
In food processor, dice all the ingredients. In a large bowl, mix the eggs, oil, bread crumbs and soup powder.
Grease a 10 inch square baking pan.
Bake for 30 to 45 minutes.
Serve with lime.

beta

calories

713

fat

49g

protein

32g

carbs

37g

Recipes https://recipes.rebeccahussman.com/

Sweet Noodle Kugel

2015-04-12 11:38:59

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Nutrition Facts

Serving Size

1563g

Amount Per Serving

Calories 4455

Calories from Fat 2396

% Daily Value *

Total Fat 273g

420%

Saturated Fat 158g

791%

Trans Fat 8g

Polyunsaturated Fat 17g

Monounsaturated Fat 72g

Cholesterol 1503mg

501%

Sodium 1901mg

79%

Total Carbohydrates 389g

130%

Dietary Fiber 12g

47%

Sugars 136g

Protein 122g

Vitamin A

178%

Vitamin C

79%

Calcium

175%

Iron

131%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

340 g thin Egg Noodles (Manischewitz)
3 or 4 eggs
1/2 cup sugar
250 ml sour cream or yogurt
375 ml cottage cheese
1/2 cup milk
1/4 lb butter, melted
1/4 lb butter for topping melted
Corn flakes crumbs mixed with brown sugar for topping

Instructions

Cook noodles as directed on package.
Preheat the oven to 325F. Grease a large glass pan(9x13)
Make the corn flakes and brown sugar mixture.
In a food processor, beat the eggs until foamy.
Add the sugar slowly and continue beating.
Add the sour cream, cottage cheese, milk and melted butter.
Slow the food processor and add the cooked noodles. (add some raisins if you wish)
Mix well.
Put in greased pan.
Sprinkle the corn flakes over the mixture and drip the melted butter over this.
Bake for one hour.

Notes

One of Gub's regulars

beta

calories

4455

fat

273g

protein

122g

carbs

389g

Recipes https://recipes.rebeccahussman.com/

Jelly Roll Torte

2015-04-12 11:19:31

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Nutrition Facts

Serving Size

592g

Amount Per Serving

Calories 683

Calories from Fat 84

% Daily Value *

Total Fat 10g

15%

Saturated Fat 6g

29%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 3g

Cholesterol 33mg

11%

Sodium 58mg

Total Carbohydrates 140g

47%

Dietary Fiber 1g

Sugars 130g

Protein 13g

Vitamin A

Vitamin C

32%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

2 envelopes gelatin
1/2 cup cold water
1/2 cup hot water
3/4 cup pineapple juice
Whipping cream
1/2 cup sugar
1/2 tsp vanilla
Jello cut into squares
1 Jelly roll

Instructions

In a large bowl, soak two envelopes of gelatin in ½ cup cold water. Add ½ cup hot water and ¾ cup pineapple juice.
In small bowl, whip cream, beat in ½ cup sugar, ½ tsp vanilla.
Add to gelatin and fold in Jello squares.
Slightly grease pan with mayonnaise and line pan with sliced jelly roll.
Pour in the cream mixture and store in fridge for 12 hours.

beta

calories

683

fat

10g

protein

13g

carbs

140g

Recipes https://recipes.rebeccahussman.com/

Rice Custard

2015-04-12 11:18:07

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Nutrition Facts

Serving Size

1497g

Amount Per Serving

Calories 1949

Calories from Fat 174

% Daily Value *

Total Fat 19g

30%

Saturated Fat 7g

37%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 7g

Cholesterol 571mg

190%

Sodium 320mg

13%

Total Carbohydrates 415g

138%

Dietary Fiber 4g

16%

Sugars 238g

Protein 41g

Vitamin A

23%

Vitamin C

19%

Calcium

37%

Iron

34%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

2/3 cup instant milk powder
1 1/3 cup cold water
2/3 cup honey
3 eggs
Rind of 1/2 orange
1 tsp vanilla
1/2 cup raisins
1/2 tsp nutmeg
3 cups cooked rice

Instructions

In large casserole, whisk milk powder and water.
Add honey and eggs.
Beat until frothy.
Add remaining ingredients.
Mix well.
Place in cold oven and bake at 350F for 50 minutes

Notes

Do not preheat oven

beta

calories

1949

fat

19g

protein

41g

carbs

415g

Recipes https://recipes.rebeccahussman.com/