Category: Meat

Glazed Chicken

Glazed Chicken
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Cook Time
50 min
Cook Time
50 min
3883 calories
110 g
1615 g
136 g
530 g
37 g
2048 g
3831 g
71 g
0 g
80 g
Nutrition Facts
Serving Size
2048g
Amount Per Serving
Calories 3883
Calories from Fat 1226
% Daily Value *
Total Fat 136g
209%
Saturated Fat 37g
186%
Trans Fat 0g
Polyunsaturated Fat 31g
Monounsaturated Fat 49g
Cholesterol 1615mg
538%
Sodium 3831mg
160%
Total Carbohydrates 110g
37%
Dietary Fiber 2g
7%
Sugars 71g
Protein 530g
Vitamin A
26%
Vitamin C
27%
Calcium
34%
Iron
134%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 4 lb chicken
  2. 1/2 cup apricot jam
  3. 2 tbsp Dijon mustard
  4. 2 tbsp soy sauce
  5. 1 tsp Worcestershire sauce
  6. 1/2 tsp tobacco
  7. 1 clove garlic chopped
  8. 1 tsp fresh ginger
Instructions
  1. Preheat oven to 375F.
  2. Cut chicken into 4 pieces.
  3. Pat dry and place skin side up on a pan lined with aluminum foil or parchment paper.
  4. Combine the remaining ingredients in a small saucepan and cook 3 or 4 minutes until well blended.
  5. Brush glaze on chicken and cook for 50 minutes.
beta
calories
3883
fat
136g
protein
530g
carbs
110g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dinner, Meat

Chicken in Orange Sauce

Chicken in Orange Sauce
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Cook Time
1 hr
Cook Time
1 hr
3038 calories
20 g
1211 g
143 g
394 g
31 g
1564 g
1479 g
18 g
0 g
96 g
Nutrition Facts
Serving Size
1564g
Amount Per Serving
Calories 3038
Calories from Fat 1282
% Daily Value *
Total Fat 143g
220%
Saturated Fat 31g
153%
Trans Fat 0g
Polyunsaturated Fat 30g
Monounsaturated Fat 66g
Cholesterol 1211mg
404%
Sodium 1479mg
62%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
1%
Sugars 18g
Protein 394g
Vitamin A
16%
Vitamin C
28%
Calcium
22%
Iron
93%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 lb chicken cut into 8ths.
  2. 3 tbsp oil
  3. 3 oz water
  4. 1 tsp soy sauce
  5. 1 tbsp brown sugar
  6. 2 oz frozen orange juice
Instructions
  1. Brown chicken in hot oil over medium heat.
  2. Mix remaining ingredients and pour over chicken.
  3. Cover and simmer for 1 hour.
beta
calories
3038
fat
143g
protein
394g
carbs
20g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit, Meat

Vegetarian Meat Balls

Vegetarian Meat Balls
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1140 calories
103 g
745 g
61 g
58 g
11 g
885 g
746 g
27 g
0 g
46 g
Nutrition Facts
Serving Size
885g
Amount Per Serving
Calories 1140
Calories from Fat 526
% Daily Value *
Total Fat 61g
94%
Saturated Fat 11g
55%
Trans Fat 0g
Polyunsaturated Fat 32g
Monounsaturated Fat 14g
Cholesterol 745mg
248%
Sodium 746mg
31%
Total Carbohydrates 103g
34%
Dietary Fiber 21g
85%
Sugars 27g
Protein 58g
Vitamin A
61%
Vitamin C
63%
Calcium
33%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 hard boiled eggs
  2. 1 small onion chopped
  3. 1/2 cup wheat germ
  4. 1/2 cup ground walnuts
  5. 1/3 cup bread crumbs
  6. 2 eggs
  7. 16oz tomato sauce
  8. 1 tbsp water
  9. Salt and pepper
  10. corn oil
Instructions
  1. Finely grate hard boiled eggs.
  2. Add ingredients except tomato juice, water and oil.
  3. Mix well.
  4. Form into small balls.
  5. Brown in hot oil.
  6. Add tomato sauce and water and simmer covered for ½ hour.
beta
calories
1140
fat
61g
protein
58g
carbs
103g
more
Recipes https://recipes.rebeccahussman.com/