Category: Vegetarian

Cheese Blintzes

Cheese Blintzes
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1995 calories
141 g
769 g
136 g
58 g
76 g
832 g
1666 g
115 g
1 g
43 g
Nutrition Facts
Serving Size
832g
Amount Per Serving
Calories 1995
Calories from Fat 1199
% Daily Value *
Total Fat 136g
209%
Saturated Fat 76g
379%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 36g
Cholesterol 769mg
256%
Sodium 1666mg
69%
Total Carbohydrates 141g
47%
Dietary Fiber 1g
3%
Sugars 115g
Protein 58g
Vitamin A
101%
Vitamin C
0%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 eggs
  2. 1/4 cup flour
  3. 1/2 cup water
  4. 2 tbsp melted butter
  5. 1 lb farmer’s cottage cheese
  6. 1/2 cup sugar
Instructions
  1. Combine the eggs, water, flour and butter.
  2. Let stand for 1 hour then fry.
  3. This should give you 9-10 tissue thin crepes.
  4. Combine the cottage cheese with sugar.
  5. Spoon cottage cheese onto crepes and roll.
  6. Place in greased baking dish and bake at 350F until brown.
beta
calories
1995
fat
136g
protein
58g
carbs
141g
more
Recipes https://recipes.rebeccahussman.com/

Parsley Kugel

Parsley Kugel
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713 calories
37 g
744 g
49 g
32 g
8 g
464 g
1174 g
7 g
0 g
37 g
Nutrition Facts
Serving Size
464g
Amount Per Serving
Calories 713
Calories from Fat 436
% Daily Value *
Total Fat 49g
75%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 28g
Cholesterol 744mg
248%
Sodium 1174mg
49%
Total Carbohydrates 37g
12%
Dietary Fiber 6g
25%
Sugars 7g
Protein 32g
Vitamin A
77%
Vitamin C
47%
Calcium
29%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 bunch parsley
  2. 1 bunch coriander
  3. 1 bunch green onions
  4. 2 stalks celery
  5. 2 Tbsp oil
  6. 4 eggs
  7. 4 Tbsp bread crumbs
  8. 1 Tbsp chicken soup mix
  9. Dash of pepper, cumin, all spice and cinnamon
Instructions
  1. Preheat the oven to 350F.
  2. In food processor, dice all the ingredients. In a large bowl, mix the eggs, oil, bread crumbs and soup powder.
  3. Grease a 10 inch square baking pan.
  4. Bake for 30 to 45 minutes.
  5. Serve with lime.
beta
calories
713
fat
49g
protein
32g
carbs
37g
more
Recipes https://recipes.rebeccahussman.com/

Vegetarian Meat Balls

Vegetarian Meat Balls
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1140 calories
103 g
745 g
61 g
58 g
11 g
885 g
746 g
27 g
0 g
46 g
Nutrition Facts
Serving Size
885g
Amount Per Serving
Calories 1140
Calories from Fat 526
% Daily Value *
Total Fat 61g
94%
Saturated Fat 11g
55%
Trans Fat 0g
Polyunsaturated Fat 32g
Monounsaturated Fat 14g
Cholesterol 745mg
248%
Sodium 746mg
31%
Total Carbohydrates 103g
34%
Dietary Fiber 21g
85%
Sugars 27g
Protein 58g
Vitamin A
61%
Vitamin C
63%
Calcium
33%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 hard boiled eggs
  2. 1 small onion chopped
  3. 1/2 cup wheat germ
  4. 1/2 cup ground walnuts
  5. 1/3 cup bread crumbs
  6. 2 eggs
  7. 16oz tomato sauce
  8. 1 tbsp water
  9. Salt and pepper
  10. corn oil
Instructions
  1. Finely grate hard boiled eggs.
  2. Add ingredients except tomato juice, water and oil.
  3. Mix well.
  4. Form into small balls.
  5. Brown in hot oil.
  6. Add tomato sauce and water and simmer covered for ½ hour.
beta
calories
1140
fat
61g
protein
58g
carbs
103g
more
Recipes https://recipes.rebeccahussman.com/