Category: Dessert

Orange Ring Mold

Orange Ring Mold
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1947 calories
206 g
410 g
119 g
28 g
72 g
1405 g
1280 g
185 g
0 g
37 g
Nutrition Facts
Serving Size
1405g
Amount Per Serving
Calories 1947
Calories from Fat 1042
% Daily Value *
Total Fat 119g
182%
Saturated Fat 72g
358%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 33g
Cholesterol 410mg
137%
Sodium 1280mg
53%
Total Carbohydrates 206g
69%
Dietary Fiber 2g
8%
Sugars 185g
Protein 28g
Vitamin A
126%
Vitamin C
214%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 orange Jello
  2. 1 cup boiling water
Dissolve and add
  1. 1 6 oz can undiluted orange juice
  2. 1 10 oz can mandarin orange sections – drained
  3. Put in mold and allow to congeal.
  4. 1 lemon Jello
  5. 1 cup boiling water
  6. Dissolve and cool.
  7. 1 4oz package cream cheese softened with spoon
  8. 8 oz whipping cream, not whipped
  9. Cream together just to combine.
Instructions
  1. Add lemon Jell-o to cheese and cream.
  2. Mix to combine.
  3. When orange part is congealed, pour lemon part over it.
  4. Set overnight.
beta
calories
1947
fat
119g
protein
28g
carbs
206g
more
Recipes https://recipes.rebeccahussman.com/

Orange Dessert Mold

Orange Dessert Mold
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1470 calories
359 g
0 g
2 g
23 g
0 g
2295 g
853 g
305 g
0 g
0 g
Nutrition Facts
Serving Size
2295g
Amount Per Serving
Calories 1470
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 853mg
36%
Total Carbohydrates 359g
120%
Dietary Fiber 17g
68%
Sugars 305g
Protein 23g
Vitamin A
38%
Vitamin C
633%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 oranges, free of membrane, diced
  2. 1/4 cup sugar
  3. 2 cups orange juice and water
  4. 6 oz pack orange jello
  5. 2 cups boiling water
  6. 2 bananas sliced
Instructions
  1. Combine oranges and sugar and let stand 10 minutes.
  2. Drain off juice and add enough water to make 2 cups liquid.
  3. Dissolve the Jello in boiling Water.
  4. Add orange juice.
  5. Chill until slightly thickened.
  6. Fold in oranges and bananas.
  7. Pour into 6 cup mold.
  8. Chill until firm.
beta
calories
1470
fat
2g
protein
23g
carbs
359g
more
Recipes https://recipes.rebeccahussman.com/

Wheat Germ Balls

Wheat Germ Balls
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Cook Time
15 min
Cook Time
15 min
3812 calories
404 g
186 g
223 g
59 g
55 g
789 g
1279 g
151 g
27 g
155 g
Nutrition Facts
Serving Size
789g
Amount Per Serving
Calories 3812
Calories from Fat 1969
% Daily Value *
Total Fat 223g
344%
Saturated Fat 55g
275%
Trans Fat 27g
Polyunsaturated Fat 67g
Monounsaturated Fat 88g
Cholesterol 186mg
62%
Sodium 1279mg
53%
Total Carbohydrates 404g
135%
Dietary Fiber 23g
93%
Sugars 151g
Protein 59g
Vitamin A
6%
Vitamin C
27%
Calcium
13%
Iron
63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups flour
  2. 1 cup toasted wheat germ
  3. 1 cup shortening
  4. 3/4 cups sugar
  5. 1 egg
  6. 1 grated orange rind
  7. 1 tsp vanilla
  8. 1/2 tsp salt
Instructions
  1. Beat at low speed until well mixed.
  2. Chill dough.
  3. Roll into 1 inch balls.
  4. Roll in 3/4 cup wheat germ.
  5. Place on cookie sheet and bake at 350F for 15 minutes.
beta
calories
3812
fat
223g
protein
59g
carbs
404g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Black Forest Dessert

Black Forest Dessert
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4573 calories
377 g
1677 g
310 g
65 g
119 g
1593 g
622 g
274 g
1 g
175 g
Nutrition Facts
Serving Size
1593g
Amount Per Serving
Calories 4573
Calories from Fat 2736
% Daily Value *
Total Fat 310g
477%
Saturated Fat 119g
593%
Trans Fat 1g
Polyunsaturated Fat 31g
Monounsaturated Fat 144g
Cholesterol 1677mg
559%
Sodium 622mg
26%
Total Carbohydrates 377g
126%
Dietary Fiber 18g
71%
Sugars 274g
Protein 65g
Vitamin A
135%
Vitamin C
10%
Calcium
61%
Iron
72%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Cake
  1. 6 eggs
  2. 250 ml sugar
  3. 5 ml vanilla
  4. 125 ml flour
  5. 125 ml cocoa
  6. 125 ml oil
Filling
  1. 2 tins sweet pitted cherries
  2. 75 ml cherry brandy
  3. 200 ml reserved cherry juice
  4. 1 tbsp corn starch
Topping
  1. 500 ml whipping cream
  2. 75 ml icing sugar
Cake
  1. Grease or spray with PAM, 3 round cake pans, line with wax paper and spray.
  2. In large bowl of electric mixer, place eggs, sugar and vanilla.
  3. Beat on high for 10 minutes.
  4. Sift together flour and cocoa.
  5. Sift a little at a time over the egg mixture and fold with a spatula.
  6. Gradually fold in oil.
  7. Pour batter in pans and bake at 275F for 30 minutes.
  8. Cool.
Filling
  1. Drain cherries, reserve juice.
  2. Pour brandy over the cherries and let stand for 2 hours.
  3. In a small pan, combine corn starch gradually with the cherry juice.
  4. Add cherry mixture.
  5. Heat to boiling stirring constantly.
  6. Cook for one minute or until clear.
  7. Chill the mixture.
Topping
  1. Beat cream until it thickens.
  2. Sift icing sugar over whipping cream and beat until it begins to peak.
Assembly
  1. Place one layer on serving plate and spread 1/3 of the cherry mixture over.
  2. Spread with 1/4 of the whipping cream topping.
  3. Repeat with 2nd and 3rd layers.
  4. Ice sides with the last 1/4 of topping.
  5. Garnish with semi sweet chocolate shavings.
beta
calories
4573
fat
310g
protein
65g
carbs
377g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Peanut Wheat Crunch

Peanut Wheat Crunch
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4641 calories
521 g
430 g
258 g
108 g
83 g
1021 g
4098 g
298 g
4 g
155 g
Nutrition Facts
Serving Size
1021g
Amount Per Serving
Calories 4641
Calories from Fat 2198
% Daily Value *
Total Fat 258g
396%
Saturated Fat 83g
416%
Trans Fat 4g
Polyunsaturated Fat 53g
Monounsaturated Fat 102g
Cholesterol 430mg
143%
Sodium 4098mg
171%
Total Carbohydrates 521g
174%
Dietary Fiber 40g
161%
Sugars 298g
Protein 108g
Vitamin A
62%
Vitamin C
4%
Calcium
56%
Iron
89%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup peanut butter
  2. 1/2 cup butter
  3. 1 cup brown sugar
  4. 1 egg
  5. 1 1/2 tsp vanilla
  6. 1 cup whole wheat flour
  7. 3/4 tsp salt
  8. 1/4 tsp baking powder
  9. 1/4 tsp baking soda
  10. 1 cup rolled oats
  11. 1 cup sated chopped peanuts
  12. 3/4 cup raisins optional
Instructions
  1. Preheat oven to 375F.
  2. Lightly grease cookie sheet.
  3. Cream the butters in a large mixer bowl.
  4. Beat in sugar, egg and vanilla.
  5. Blend the flour with salt, baking powder and soda.
  6. Stir into butter mixture.
  7. Stir in remaining ingredients.
  8. Form into small balls and place on cookie sheet.
  9. Flatten with floured fork.
  10. Bake for 8 minutes.
Freezer Cookies
  1. Firm dough into 1½ inch rolls.
  2. Wrap and freeze.
  3. Slice thin and bake at 350F for 10 minutes.
beta
calories
4641
fat
258g
protein
108g
carbs
521g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Cream Cheese Brownies

Cream Cheese Brownies
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3021 calories
307 g
804 g
196 g
58 g
99 g
765 g
1125 g
205 g
2 g
84 g
Nutrition Facts
Serving Size
765g
Amount Per Serving
Calories 3021
Calories from Fat 1687
% Daily Value *
Total Fat 196g
302%
Saturated Fat 99g
495%
Trans Fat 2g
Polyunsaturated Fat 16g
Monounsaturated Fat 68g
Cholesterol 804mg
268%
Sodium 1125mg
47%
Total Carbohydrates 307g
102%
Dietary Fiber 27g
107%
Sugars 205g
Protein 58g
Vitamin A
75%
Vitamin C
0%
Calcium
47%
Iron
146%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 oz baking chocolate
  2. 5 tbsp butter
  3. 3 oz cream cheese
  4. 1 cup sugar
  5. 3 eggs
  6. 1/2 cup + 1 tsp flour
  7. 1 1/2 tsp vanilla
  8. 1/2 tsp baking powder
  9. 1/4 tsp salt
  10. 1/2 cup chopped nuts
  11. 1/4 tsp almond extract
Instructions
  1. Melt chocolate and 3 tbsp butter over low heat.
  2. Cool.
  3. Cream the remaining butter with cream cheese.
  4. Gradually add 1/4 cup sugar, creaming until light and fluffy.
  5. Stir in 1 egg, 1 tbsp flour and 1/2 tsp vanilla until blended.
  6. Set aside.
  7. In another bowl, beat remaining eggs until fluffy and light in colour.
  8. Gradually add remaining 3/4 cup sugar.
  9. Beat until thick.
  10. Fold in baking powder, salt and 1/2 cup flour.
  11. Blend in cooled chocolate mixture.
  12. Stir in nuts, almond extract and 1 tsp vanilla.
  13. Set aside 1 cup chocolate batter.
  14. Spread remaining batter on a greased 9 inch square pan.
  15. Pour cheese mixture over top.
  16. Drop measured chocolate batter by tbsp onto the cheese mixture.
  17. Swirl mixture to marbleize.
  18. Bake at 350F for 35-40 minutes.
  19. Cool.
  20. Cut in bars and store covered in fridge.
beta
calories
3021
fat
196g
protein
58g
carbs
307g
more
Recipes https://recipes.rebeccahussman.com/

Alexander Cookies

Alexander Cookies
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3197 calories
347 g
430 g
190 g
33 g
76 g
686 g
129 g
151 g
4 g
103 g
Nutrition Facts
Serving Size
686g
Amount Per Serving
Calories 3197
Calories from Fat 1692
% Daily Value *
Total Fat 190g
293%
Saturated Fat 76g
382%
Trans Fat 4g
Polyunsaturated Fat 36g
Monounsaturated Fat 67g
Cholesterol 430mg
143%
Sodium 129mg
5%
Total Carbohydrates 347g
116%
Dietary Fiber 8g
32%
Sugars 151g
Protein 33g
Vitamin A
143%
Vitamin C
0%
Calcium
44%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups flour
  2. 3/4 cup sugar
  3. 1/2 cup sweet butter
  4. 1/2 cup margarine
  5. 1 1/2 tsp baking powder
  6. 3/4 tsp cinnamon
  7. 1 egg
Instructions
  1. Sift dry ingredients together.
  2. Cut in butter.
  3. Add beaten egg.
  4. Make into a ball.
  5. Chill at least one hour.
  6. Roll out and flatten on cookie sheet.
  7. Bake at 375F till brown 12-15 minutes.
  8. Remove from oven.
  9. While still warm, cut in half.
  10. Spread one side with seedless jam.
  11. Flip over.
  12. Ice with boiled lemon juice and icing sugar.
  13. Ice while hot.
  14. Cut into squares
beta
calories
3197
fat
190g
protein
33g
carbs
347g
more
Recipes https://recipes.rebeccahussman.com/

Pineapple Delight

Pineapple Delight
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2163 calories
271 g
616 g
115 g
25 g
63 g
968 g
763 g
204 g
4 g
43 g
Nutrition Facts
Serving Size
968g
Amount Per Serving
Calories 2163
Calories from Fat 1012
% Daily Value *
Total Fat 115g
177%
Saturated Fat 63g
317%
Trans Fat 4g
Polyunsaturated Fat 10g
Monounsaturated Fat 33g
Cholesterol 616mg
205%
Sodium 763mg
32%
Total Carbohydrates 271g
90%
Dietary Fiber 11g
42%
Sugars 204g
Protein 25g
Vitamin A
73%
Vitamin C
84%
Calcium
20%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cups graham cracker crumbs
  2. 1/2 cup butter
  3. 3/4 cup icing sugar
  4. 2 eggs
  5. 1 cup Nutrifil whipped
  6. 19 oz can crushed pineapple
Instructions
  1. Spread about 3/4 of crumbs in the bottom of a buttered 9 inch square pan.
  2. Cream butter and sugar.
  3. Add eggs and continue beating until thick and creamy.
  4. Spoon butter-egg mixture over crumbs and spread smooth.
  5. Combine Nutrifil and drained pineapple.
  6. Spoon over top and spread smooth.
  7. Sprinkle with remaining crumbs.
  8. Refrigerate for 6 hours.
  9. Cut in squares.
beta
calories
2163
fat
115g
protein
25g
carbs
271g
more
Recipes https://recipes.rebeccahussman.com/

Molasses Crinkles

Molasses Crinkles
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3550 calories
498 g
186 g
162 g
36 g
41 g
807 g
3875 g
261 g
20 g
110 g
Nutrition Facts
Serving Size
807g
Amount Per Serving
Calories 3550
Calories from Fat 1427
% Daily Value *
Total Fat 162g
249%
Saturated Fat 41g
203%
Trans Fat 20g
Polyunsaturated Fat 45g
Monounsaturated Fat 65g
Cholesterol 186mg
62%
Sodium 3875mg
161%
Total Carbohydrates 498g
166%
Dietary Fiber 10g
38%
Sugars 261g
Protein 36g
Vitamin A
6%
Vitamin C
0%
Calcium
46%
Iron
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Cream together
  1. 3/4 cup shortening
  2. 1 cup brown sugar
  3. 1 egg
  4. 1/4 cup molasses
Sift together and add
  1. 2 1/4 cup flour
  2. 1/2 tsp salt
  3. 2 tsp soda
  4. 1 tsp cinnamon
  5. 1 tsp ginger
  6. 1/2 tsp ground cloves
Instructions
  1. Mix thoroughly.
  2. Chill dough several hours.
  3. Shape dough into 1 inch balls.
  4. Roll in sugar.
  5. Place 2 inches apart on greased cookie sheet.
  6. Bake at 350F for 12-15 minutes.
beta
calories
3550
fat
162g
protein
36g
carbs
498g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Pecan Raisin Chocolate Clusters

Pecan Raisin Chocolate Clusters
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2000 calories
240 g
29 g
105 g
49 g
33 g
453 g
1083 g
185 g
0 g
65 g
Nutrition Facts
Serving Size
453g
Amount Per Serving
Calories 2000
Calories from Fat 902
% Daily Value *
Total Fat 105g
161%
Saturated Fat 33g
163%
Trans Fat 0g
Polyunsaturated Fat 23g
Monounsaturated Fat 42g
Cholesterol 29mg
10%
Sodium 1083mg
45%
Total Carbohydrates 240g
80%
Dietary Fiber 19g
76%
Sugars 185g
Protein 49g
Vitamin A
5%
Vitamin C
4%
Calcium
37%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 egg white
  2. 1/4 cup sugar
  3. 3/4 cup raisins
  4. 3/4 cup peanuts
  5. 3/4 cup chocolate chips
Instructions
  1. Beat egg white until frothy.
  2. Add sugar gradually and beat well.
  3. Stir in raisins, peanuts and chocolate chips.
  4. Place in mounds on butter and floured cookie sheet.
  5. Bake at 375F for 8-10 minutes.
beta
calories
2000
fat
105g
protein
49g
carbs
240g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert