Dessert – Page 7

Orange Cookies

2015-04-12 09:12:15

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Cook Time

10 min

Cook Time

10 min

Nutrition Facts

Serving Size

719g

Amount Per Serving

Calories 3064

Calories from Fat 1292

% Daily Value *

Total Fat 144g

221%

Saturated Fat 26g

131%

Trans Fat 0g

Polyunsaturated Fat 48g

Monounsaturated Fat 64g

Cholesterol 186mg

62%

Sodium 1378mg

57%

Total Carbohydrates 417g

139%

Dietary Fiber 8g

31%

Sugars 215g

Protein 33g

Vitamin A

128%

Vitamin C

14%

Calcium

91%

Iron

37%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

¾ cup margarine
1 cup brown sugar
1 egg
2 cups flour
3 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 tbsp orange rind

Instructions

Combine and chill for several hours.
Roll into large marbles and dip into 1/4 cup sugar and 1/2 cup ground nuts.
Place on greased cookie sheet and flatten with fork.
Bake at 375F for 10 minutes.

beta

calories

3064

fat

144g

protein

33g

carbs

417g

Recipes https://recipes.rebeccahussman.com/

Ice Box Honey Cookies

2015-04-12 09:11:03

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Nutrition Facts

Serving Size

1549g

Amount Per Serving

Calories 6122

Calories from Fat 2025

% Daily Value *

Total Fat 232g

357%

Saturated Fat 124g

619%

Trans Fat 7g

Polyunsaturated Fat 35g

Monounsaturated Fat 56g

Cholesterol 860mg

287%

Sodium 3881mg

162%

Total Carbohydrates 954g

318%

Dietary Fiber 20g

80%

Sugars 496g

Protein 84g

Vitamin A

124%

Vitamin C

Calcium

89%

Iron

77%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 cup butter
1 cup brown sugar
4 2/3 cup flour
2 tsp baking powder
1 tsp salt
1/2 cup chopped walnuts
1 cup honey
2 eggs
1 tsp soda
2 tsp vanilla

Instructions

Combine and shape into rolls.
Cover with wax paper and chill.
Bake in hot oven for 10 to 12 minutes.

beta

calories

6122

fat

232g

protein

84g

carbs

954g

Recipes https://recipes.rebeccahussman.com/

Moon Cookies

2015-04-12 09:06:05

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Nutrition Facts

Serving Size

1223g

Amount Per Serving

Calories 5323

Calories from Fat 2206

% Daily Value *

Total Fat 250g

384%

Saturated Fat 21g

104%

Trans Fat 2g

Polyunsaturated Fat 48g

Monounsaturated Fat 168g

Cholesterol 558mg

186%

Sodium 385mg

16%

Total Carbohydrates 686g

229%

Dietary Fiber 20g

79%

Sugars 202g

Protein 86g

Vitamin A

16%

Vitamin C

Calcium

80%

Iron

67%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

3 eggs
1 cup sugar
1 cup oil
pinch salt
1 1/2 tbsp poppy seeds
2 tsp baking powder
5 cups flour

Instructions

Bake at 350F

beta

calories

5323

fat

250g

protein

86g

carbs

686g

Recipes https://recipes.rebeccahussman.com/

Moon Cookies

2015-04-12 09:05:08

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Nutrition Facts

Serving Size

592g

Amount Per Serving

Calories 2750

Calories from Fat 1327

% Daily Value *

Total Fat 152g

234%

Saturated Fat 13g

65%

Trans Fat 1g

Polyunsaturated Fat 42g

Monounsaturated Fat 88g

Cholesterol 186mg

62%

Sodium 105mg

Total Carbohydrates 308g

103%

Dietary Fiber 25g

100%

Sugars 104g

Protein 46g

Vitamin A

Vitamin C

Calcium

143%

Iron

73%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 egg
1/2 cup sugar
1/2 cup poppy seeds
1/2 cup oil
1 1/2 tsp baking powder
vanilla
3/4 cups oatmeal
1 1/2 cups flour

Instructions

Bake at 375F

beta

calories

2750

fat

152g

protein

46g

carbs

308g

Recipes https://recipes.rebeccahussman.com/

Scotch Shortbread

2015-04-12 09:03:41

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Nutrition Facts

Serving Size

705g

Amount Per Serving

Calories 3383

Calories from Fat 1641

% Daily Value *

Total Fat 187g

287%

Saturated Fat 117g

585%

Trans Fat 7g

Polyunsaturated Fat 8g

Monounsaturated Fat 48g

Cholesterol 488mg

163%

Sodium 78mg

Total Carbohydrates 403g

134%

Dietary Fiber 5g

21%

Sugars 162g

Protein 27g

Vitamin A

113%

Vitamin C

Calcium

24%

Iron

132%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 cup butter
3/4 cup brown sugar
2 1/4 cups cake flour
1 tsp vanilla

Instructions

Cream butter and sugar.
Work in flour.
Chill.
Roll out to 1/4 inch on a floured surface.
Cut with cookie cutter.
Bake at 300F for 15 minutes.

beta

calories

3383

fat

187g

protein

27g

carbs

403g

Recipes https://recipes.rebeccahussman.com/

Swedish Cake Filled Cookies

2015-04-12 08:57:32

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Nutrition Facts

Serving Size

311g

Amount Per Serving

Calories 1533

Calories from Fat 860

% Daily Value *

Total Fat 98g

150%

Saturated Fat 60g

301%

Trans Fat 4g

Polyunsaturated Fat 5g

Monounsaturated Fat 26g

Cholesterol 428mg

143%

Sodium 39mg

Total Carbohydrates 150g

50%

Dietary Fiber 3g

14%

Sugars 54g

Protein 17g

Vitamin A

62%

Vitamin C

Calcium

11%

Iron

13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1/4 cup brown sugar
1/2 cup butter
1 cup flour
1 egg yolk

Instructions

Mold into small balls and dip into egg whites.
Roll in chopped nuts.
Make indentation.
Bake at 350F for 15 minutes.
Fill with jam or jelly while hot.

beta

calories

1533

fat

98g

protein

17g

carbs

150g

Recipes https://recipes.rebeccahussman.com/

Kisses in the Dark

2015-04-12 08:41:14

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Nutrition Facts

Serving Size

471g

Amount Per Serving

Calories 1694

Calories from Fat 502

% Daily Value *

Total Fat 58g

90%

Saturated Fat 34g

171%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 19g

Cholesterol 0mg

Sodium 245mg

10%

Total Carbohydrates 304g

101%

Dietary Fiber 9g

37%

Sugars 288g

Protein 17g

Vitamin A

Vitamin C

Calcium

Iron

27%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

6 oz semi sweet chocolate pieces
3 egg whites
1/3 crushed salt crackers
1 cup sugar
1/2 tsp vanilla

Instructions

Melt the chocolate over hot water.
Let cool 5 minutes.
Combine egg whites and vanilla.
Beat until peaks.
Gradually add sugar until stiff.
Fold in cracker crumbs and cooled chocolate.
Drop by teaspoon on greased cookie sheet.
Bake from 10 to 12 minutes at 350F.

beta

calories

1694

fat

58g

protein

17g

carbs

304g

Recipes https://recipes.rebeccahussman.com/

Lemon Almond Strips

2015-04-12 08:39:49

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Nutrition Facts

Serving Size

1299g

Amount Per Serving

Calories 5062

Calories from Fat 2113

% Daily Value *

Total Fat 242g

372%

Saturated Fat 126g

630%

Trans Fat 8g

Polyunsaturated Fat 21g

Monounsaturated Fat 78g

Cholesterol 1232mg

411%

Sodium 342mg

14%

Total Carbohydrates 681g

227%

Dietary Fiber 15g

59%

Sugars 473g

Protein 68g

Vitamin A

135%

Vitamin C

34%

Calcium

62%

Iron

55%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Crust

1 3/4 cups flour
1/3 cup sugar
1/2 cup ground almonds
1 cup butter

Filling

4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1 tsp baking powder

Crust

Combine flour, sugar and ground almonds in mixing bowl.
Cut in butter until crumbly.
Press into a 13x9 greased cake pan.
Bake at 350F for 15 minutes.
Cool 10 minutes.

Filling

Beat eggs, sugar and lemon juice well.
Combine flour and baking powder and stir into eggs.
Pour over baked crust.
Bake at 350F for 20 minutes.
Cool and cut into bars.
Sprinkle with icing sugar if desired.

beta

calories

5062

fat

242g

protein

68g

carbs

681g

Recipes https://recipes.rebeccahussman.com/

Lemon Bars

2015-04-12 08:37:34

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Nutrition Facts

Serving Size

1052g

Amount Per Serving

Calories 3970

Calories from Fat 1815

% Daily Value *

Total Fat 206g

317%

Saturated Fat 123g

617%

Trans Fat 8g

Polyunsaturated Fat 12g

Monounsaturated Fat 55g

Cholesterol 1232mg

411%

Sodium 1517mg

63%

Total Carbohydrates 485g

162%

Dietary Fiber 9g

37%

Sugars 262g

Protein 57g

Vitamin A

135%

Vitamin C

51%

Calcium

56%

Iron

43%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 cup butter or margarine
1/4 cup flour
1/2 cup icing sugar
1/2 tsp salt
2 cups flour
4 eggs beaten
1/4 cup lemon juice
grated rind of 2 lemons
1 cup sugar
1 1/2 tsp Baking powder

To make base

Cream butter with icing sugar and 2 cups flour.
Press into a greased 13x9 inch pan.
Bake 350F for 20 minutes.
Combine eggs, lemon juice, rind, sugar, baking powder, 1/4 cup flour and salt.
Pour over baked base.
Return to oven for 25 minutes or filling is lightly browned on edges.
Cool and slice.

beta

calories

3970

fat

206g

protein

57g

carbs

485g

Recipes https://recipes.rebeccahussman.com/

Spiced Apricot Fingers

2015-04-12 08:33:13

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Nutrition Facts

Serving Size

847g

Amount Per Serving

Calories 3717

Calories from Fat 1585

% Daily Value *

Total Fat 182g

280%

Saturated Fat 93g

463%

Trans Fat 6g

Polyunsaturated Fat 16g

Monounsaturated Fat 60g

Cholesterol 552mg

184%

Sodium 302mg

13%

Total Carbohydrates 493g

164%

Dietary Fiber 14g

56%

Sugars 212g

Protein 48g

Vitamin A

241%

Vitamin C

10%

Calcium

78%

Iron

162%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

3/4 cup butter
1/2 cup fine sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1/2 cup dried, cutup apricots
2 cups pastry flour
1/2 cup chopped almonds
1 1/2 tsp baking powder
1/8 tsp baking soda
1 tsp ground cinnamon
1/2 tsp grated nutmeg
1/4 tsp ground allspice

Instructions

Line an 8 inch square pan with wax paper, bottom and sides.
Sift together flour, baking powder, soda, salt, cinnamon, nutmeg and allspice.
Cream the butter and gradually blend in sugar and brown sugar.
Add egg.
Mix well.
Mix in vanilla, apricots and almonds.
Add dry ingredients slowly and mix well.
Turn mixture into a prepared pan, cover and chill overnight.
Next day preheat oven to 425F.
Remove dough from pan and cut into three strips.
Then cut strips crosswise in 2 inch slices.
Arrange slices on an ungreased cookie sheet.
Bake in preheated oven for 7 to 9 minutes.
Cool on cake rack.
Store in covered tin.

beta

calories

3717

fat

182g

protein

48g

carbs

493g

Recipes https://recipes.rebeccahussman.com/