Category: Dessert

Cinnamon Buns

Cinnamon Buns
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6641 calories
895 g
1174 g
293 g
120 g
78 g
2121 g
2785 g
288 g
5 g
195 g
Nutrition Facts
Serving Size
2121g
Amount Per Serving
Calories 6641
Calories from Fat 2585
% Daily Value *
Total Fat 293g
451%
Saturated Fat 78g
392%
Trans Fat 5g
Polyunsaturated Fat 40g
Monounsaturated Fat 155g
Cholesterol 1174mg
391%
Sodium 2785mg
116%
Total Carbohydrates 895g
298%
Dietary Fiber 29g
118%
Sugars 288g
Protein 120g
Vitamin A
84%
Vitamin C
6%
Calcium
37%
Iron
91%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 cups flour
  2. 2 Fleishman yeast
  3. 5 eggs
  4. 1 cup sugar
  5. 2 cups warm water
  6. 1 tsp salt
  7. 3/4 cups oil
  8. 1/2 cup butter
  9. 1 cup raisins.
Instructions
  1. Put the flour in a large pan and make a well in the middle.
  2. Put all ingredients in the well and mix with a spoon.
  3. Finish with hands.
  4. Cover with towel and let stand over night.
  5. In the morning, make balls about the size of golf balls and roll them in melted butter and sugar with cinnamon.
  6. Place in pan, not close together, and let stand until double their size.
  7. Bake at 350F for 30 to 45 minutes.
  8. Cool and remove from pan.
Notes
  1. These are good.
beta
calories
6641
fat
293g
protein
120g
carbs
895g
more
Recipes https://recipes.rebeccahussman.com/

Pineapple Crisp

Pineapple Crisp
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Cook Time
20 min
Cook Time
20 min
986 calories
161 g
92 g
37 g
10 g
22 g
234 g
33 g
100 g
1 g
12 g
Nutrition Facts
Serving Size
234g
Amount Per Serving
Calories 986
Calories from Fat 324
% Daily Value *
Total Fat 37g
57%
Saturated Fat 22g
111%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 92mg
31%
Sodium 33mg
1%
Total Carbohydrates 161g
54%
Dietary Fiber 6g
25%
Sugars 100g
Protein 10g
Vitamin A
21%
Vitamin C
2%
Calcium
13%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/3 cup brown sugar
  2. 1/3 cup flour
  3. 1/3 cup raisins
  4. 1/3 cup rolled oats
  5. ½ tsp cinnamon
  6. 3 tbsp butter
  7. 1 can crushed pineapple
Instructions
  1. Combine everything but pineapple in a bowl.
  2. Place pineapple in greased pan and sprinkle mixture over.
  3. Bake at 400F for 20 minutes
  4. Serve with ice cream.
beta
calories
986
fat
37g
protein
10g
carbs
161g
more
Recipes https://recipes.rebeccahussman.com/

Streusel

Streusel
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Cook Time
50 min
Cook Time
50 min
943 calories
162 g
92 g
35 g
2 g
22 g
208 g
6 g
150 g
1 g
10 g
Nutrition Facts
Serving Size
208g
Amount Per Serving
Calories 943
Calories from Fat 305
% Daily Value *
Total Fat 35g
53%
Saturated Fat 22g
109%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 92mg
31%
Sodium 6mg
0%
Total Carbohydrates 162g
54%
Dietary Fiber 0g
2%
Sugars 150g
Protein 2g
Vitamin A
21%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tbsp flour
  2. 3 tbsp butter
  3. 3/4 cup sugar
Instructions
  1. Combine flour and sugar; cut in butter.
  2. Press dough into a greased 7x11 inch pan.
  3. Fill with sliced apples and streusel.
  4. Bake at 375F for 50 minutes.
beta
calories
943
fat
35g
protein
2g
carbs
162g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Apple Kuchen

Apple Kuchen
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1599 calories
161 g
431 g
99 g
21 g
61 g
571 g
1224 g
31 g
4 g
31 g
Nutrition Facts
Serving Size
571g
Amount Per Serving
Calories 1599
Calories from Fat 872
% Daily Value *
Total Fat 99g
153%
Saturated Fat 61g
303%
Trans Fat 4g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 431mg
144%
Sodium 1224mg
51%
Total Carbohydrates 161g
54%
Dietary Fiber 10g
41%
Sugars 31g
Protein 21g
Vitamin A
65%
Vitamin C
19%
Calcium
34%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup butter
  2. 1 tsp sugar
  3. 1 1/4 cups flour
  4. 1 egg yolk
  5. 1 tsp baking powder
  6. 2 tbsp milk
  7. 1/2 tsp salt
  8. Sliced apples
Instructions
  1. Cream butter until light.
  2. Sift dry ingredients together and mix into butter.
  3. Combine egg yolk and milk; stir into mixture.
beta
calories
1599
fat
99g
protein
21g
carbs
161g
more
Recipes https://recipes.rebeccahussman.com/

Apple Kuchen

Apple Kuchen
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2880 calories
378 g
550 g
145 g
33 g
87 g
1438 g
282 g
208 g
4 g
45 g
Nutrition Facts
Serving Size
1438g
Amount Per Serving
Calories 2880
Calories from Fat 1277
% Daily Value *
Total Fat 145g
224%
Saturated Fat 87g
434%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 38g
Cholesterol 550mg
183%
Sodium 282mg
12%
Total Carbohydrates 378g
126%
Dietary Fiber 23g
93%
Sugars 208g
Protein 33g
Vitamin A
97%
Vitamin C
59%
Calcium
50%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cups flour
  2. 2 tbsp sugar
  3. 1/2 tsp baking powder
  4. 1/2 cup butter
  5. 4 apples
  6. 1/2 cup sugar
  7. 1/2 tsp cinnamon
  8. 1 cup sour cream
  9. 1 egg
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl, stir together flour, 2 tbsp sugar, and baking powder.
  3. Cut in butter until mixture resembles rolled oats.
  4. Pat mixture into a 9 inch square baking pan.
  5. Peel and cut apples into eighths and place pieces on base.
  6. Combine 1/2 cup sugar (or less) with cinnamon; sprinkle over apples and bake for 30 minutes. Combine sour cream and egg.
  7. Pour mixture over apples and return to oven for 15 minutes.
beta
calories
2880
fat
145g
protein
33g
carbs
378g
more
Recipes https://recipes.rebeccahussman.com/

Puffs

Puffs
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Cook Time
30 min
Cook Time
30 min
1555 calories
97 g
988 g
112 g
39 g
65 g
676 g
308 g
1 g
4 g
39 g
Nutrition Facts
Serving Size
676g
Amount Per Serving
Calories 1555
Calories from Fat 991
% Daily Value *
Total Fat 112g
173%
Saturated Fat 65g
324%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 31g
Cholesterol 988mg
329%
Sodium 308mg
13%
Total Carbohydrates 97g
32%
Dietary Fiber 3g
14%
Sugars 1g
Protein 39g
Vitamin A
78%
Vitamin C
0%
Calcium
17%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup water
  2. 1/2 cup butter
  3. 1 cup flour
  4. 4 eggs
Instructions
  1. In a saucepan, bring water and butter to boil.
  2. Add flour.
  3. Beat well with wooden spoon.
  4. Remove from heat.
  5. Beat eggs in one at a time.
  6. Drop by dessert spoon on buttered cookie sheet.
  7. Bake at 375F for 30 minutes.
beta
calories
1555
fat
112g
protein
39g
carbs
97g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Mandel Bread

Mandel Bread
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5093 calories
480 g
744 g
319 g
94 g
27 g
1121 g
361 g
160 g
2 g
276 g
Nutrition Facts
Serving Size
1121g
Amount Per Serving
Calories 5093
Calories from Fat 2785
% Daily Value *
Total Fat 319g
490%
Saturated Fat 27g
135%
Trans Fat 2g
Polyunsaturated Fat 62g
Monounsaturated Fat 214g
Cholesterol 744mg
248%
Sodium 361mg
15%
Total Carbohydrates 480g
160%
Dietary Fiber 27g
107%
Sugars 160g
Protein 94g
Vitamin A
25%
Vitamin C
55%
Calcium
106%
Iron
105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 eggs
  2. 1 cup oil
  3. 3/4 cup sugar
  4. 1 tsp baking powder
  5. 1 tsp almond extract
  6. 1 cup finely chopped almonds
  7. 2 tbsp orange rind
  8. 1 tsp vanilla
  9. 3 cups flour
  10. 1/2 cup corn flake crumbs
  11. Pinch of baking soda
beta
calories
5093
fat
319g
protein
94g
carbs
480g
more
Recipes https://recipes.rebeccahussman.com/

Haman Tashen

Haman Tashen
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Cook Time
30 min
Cook Time
30 min
4287 calories
689 g
372 g
162 g
62 g
16 g
1195 g
777 g
252 g
1 g
137 g
Nutrition Facts
Serving Size
1195g
Amount Per Serving
Calories 4287
Calories from Fat 1411
% Daily Value *
Total Fat 162g
249%
Saturated Fat 16g
79%
Trans Fat 1g
Polyunsaturated Fat 30g
Monounsaturated Fat 107g
Cholesterol 372mg
124%
Sodium 777mg
32%
Total Carbohydrates 689g
230%
Dietary Fiber 20g
79%
Sugars 252g
Protein 62g
Vitamin A
94%
Vitamin C
136%
Calcium
83%
Iron
100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Dough
  1. 2 eggs
  2. 1/2 cup sugar
  3. 1/2 cup oil
  4. 1 tsp vanilla
  5. 1/2 orange juice & rind
  6. 2 tsp baking powder
  7. 1/4 tsp salt
  8. 2 cups flour
Filling
  1. 1/2 pound prunes
  2. 1/2 cup raisins
  3. 1/2 cup nuts
  4. 1 lemon juice and rind
  5. 1/2 cup sugar
Instructions
  1. Bake at 350F for 1/2 hour.
beta
calories
4287
fat
162g
protein
62g
carbs
689g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Chocolate Rolls

Chocolate Rolls
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Cook Time
25 min
Cook Time
25 min
922 calories
129 g
1116 g
33 g
44 g
12 g
441 g
434 g
110 g
0 g
18 g
Nutrition Facts
Serving Size
441g
Amount Per Serving
Calories 922
Calories from Fat 294
% Daily Value *
Total Fat 33g
51%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 1116mg
372%
Sodium 434mg
18%
Total Carbohydrates 129g
43%
Dietary Fiber 11g
43%
Sugars 110g
Protein 44g
Vitamin A
32%
Vitamin C
0%
Calcium
21%
Iron
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 eggs separated
  2. 1/2 cup + 2 tsp sugar
  3. 6 tbsp cocoa
Instructions
  1. Beat yolks till light and fluffy.
  2. Stir in cocoa.
  3. Beat whites till stiff peaks.
  4. Gently pour the egg whites into cocoa mixture.
  5. Spread on prepared jelly roll pan.
  6. Bake at 400F for 25 minutes.
  7. Sprinkle 2 tsp sugar on a tea towel.
  8. Invert cake onto towel and roll up quickly.
  9. Cool 20 minutes.
Filling
  1. Combine 1 cup whipping cream, 1/4 cup sugar and 2 tbsp cocoa.
  2. Chill well.
  3. Unroll cake.
  4. Spread 1/2 filling.
  5. Reroll and spread the remaining mixture.
Notes
  1. Freezes well
beta
calories
922
fat
33g
protein
44g
carbs
129g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dessert

Orange Raisin Scones

Orange Raisin Scones
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Cook Time
20 min
Cook Time
20 min
1544 calories
246 g
186 g
53 g
29 g
10 g
529 g
703 g
79 g
0 g
40 g
Nutrition Facts
Serving Size
529g
Amount Per Serving
Calories 1544
Calories from Fat 472
% Daily Value *
Total Fat 53g
81%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 17g
Monounsaturated Fat 23g
Cholesterol 186mg
62%
Sodium 703mg
29%
Total Carbohydrates 246g
82%
Dietary Fiber 8g
33%
Sugars 79g
Protein 29g
Vitamin A
50%
Vitamin C
65%
Calcium
54%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup raisins
  2. 1/2 cup orange juice
  3. 2 tbsp sugar
  4. 1 1/2 cups whole wheat flour
  5. 2 tsp baking powder
  6. 1/2 tsp cream of tartar
  7. 1/4 tsp salt
  8. 1/4 cup margarine
  9. 1 egg
Instructions
  1. Soak the raisins in orange juice.
  2. Place sugar, flour, baking powder, cream of tartar and salt into a large bowl.
  3. Stir well.
  4. Cut margarine into dry ingredients to size of peas.
  5. Add egg, raisins and orange juice and mix.
  6. Shape dough into a ball.
  7. Divide in half and pat on a floured board in 1/2 inch round.
  8. Score each round into six pie shaped pieces and place on lightly greased cookie sheet.
  9. Bake At 400F for 20 minutes.
beta
calories
1544
fat
53g
protein
29g
carbs
246g
more
Recipes https://recipes.rebeccahussman.com/