Category: Snacks

Orange-Date Oat Bran Muffins

Orange-Date Oat Bran Muffins
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Cook Time
18 min
Cook Time
18 min
2785 calories
341 g
430 g
155 g
50 g
68 g
881 g
2549 g
173 g
4 g
76 g
Nutrition Facts
Serving Size
881g
Amount Per Serving
Calories 2785
Calories from Fat 1337
% Daily Value *
Total Fat 155g
238%
Saturated Fat 68g
339%
Trans Fat 4g
Polyunsaturated Fat 17g
Monounsaturated Fat 59g
Cholesterol 430mg
143%
Sodium 2549mg
106%
Total Carbohydrates 341g
114%
Dietary Fiber 29g
116%
Sugars 173g
Protein 50g
Vitamin A
75%
Vitamin C
179%
Calcium
52%
Iron
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 medium orange
  2. 1/2 cup chopped dates
  3. 1/2 cup orange juice
  4. 1/2 cup butter
  5. 1 egg
  6. 1 cup flour
  7. 1/2 cup oat bran
  8. 1/2 cup sugar
  9. 1 tsp baking soda
  10. 1 tsp baking powder
  11. 1/2 tsp salt
  12. 1/2 tsp cinnamon
  13. 3/4 cup chopped nuts
Instructions
  1. Cut the orange into 8 pieces.
  2. Process orange and dates until fine.
  3. Add orange juice and process another 45 seconds.
  4. Add butter and egg.
  5. Process.
  6. Combine the rest of the ingredients keeping 1/4 cup nuts.
  7. Mix well.
  8. Add orange mixture.
  9. Stir until all moistened.
  10. Fill greased tins to 3/4 full.
  11. Bake at 425F for 18 minutes.
beta
calories
2785
fat
155g
protein
50g
carbs
341g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Oatmeal Muffin

Carrot Oatmeal Muffin
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Cook Time
20 min
Cook Time
20 min
1976 calories
286 g
368 g
78 g
42 g
45 g
774 g
3411 g
125 g
2 g
27 g
Nutrition Facts
Serving Size
774g
Amount Per Serving
Calories 1976
Calories from Fat 688
% Daily Value *
Total Fat 78g
120%
Saturated Fat 45g
223%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 21g
Cholesterol 368mg
123%
Sodium 3411mg
142%
Total Carbohydrates 286g
95%
Dietary Fiber 13g
54%
Sugars 125g
Protein 42g
Vitamin A
230%
Vitamin C
25%
Calcium
122%
Iron
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup buttermilk
  2. 1 cup quick cooking oats
  3. 1 egg, beaten
  4. 1/2 cup brown sugar
  5. 1/3 cup melted butter
  6. 1/2 cup shredded carrots
  7. 1 tsp vanilla
  8. 1 tbsp grated orange rind
  9. 1 cup flour
  10. 3 tsp baking powder
  11. 1/2 tsp baking soda
  12. 1 tsp salt
Instructions
  1. Pour buttermilk over oats in a mixing bowl.
  2. Add egg, sugar, butter, carrots, vanilla and orange rind.
  3. Mix thoroughly.
  4. Combine flour, baking powder, soda and salt.
  5. Add to oat mixture stirring until just combined.
  6. Spoon into greased muffin tins 3/4 full.
  7. Bake at 400F for 20 minutes.
beta
calories
1976
fat
78g
protein
42g
carbs
286g
more
Recipes https://recipes.rebeccahussman.com/

Carrot Wheat Muffins

Carrot Wheat Muffins
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Cook Time
25 min
Cook Time
25 min
2449 calories
405 g
328 g
76 g
50 g
37 g
978 g
1524 g
162 g
2 g
34 g
Nutrition Facts
Serving Size
978g
Amount Per Serving
Calories 2449
Calories from Fat 666
% Daily Value *
Total Fat 76g
118%
Saturated Fat 37g
183%
Trans Fat 2g
Polyunsaturated Fat 8g
Monounsaturated Fat 26g
Cholesterol 328mg
109%
Sodium 1524mg
64%
Total Carbohydrates 405g
135%
Dietary Fiber 17g
68%
Sugars 162g
Protein 50g
Vitamin A
411%
Vitamin C
19%
Calcium
136%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup whole wheat flour
  2. 1 cup flour
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 1/4 cup brown sugar
  6. 1/2 tsp cinnamon
  7. 1/8 tsp all spice
  8. 1 cup carrots grated
  9. 1 tsp orange rind grated
  10. 1 egg
  11. 1 cup milk
  12. 1/4 cup molasses
  13. 1/4 cup melted butter
  14. 1/2 cup raisins
  15. 1/4 cup chopped nuts
Instructions
  1. Measure dry ingredients into a large bowl.
  2. Stir in carrots and orange rind.
  3. In a small bowl, beat eggs, milk, molasses and butter.
  4. Add to dry ingredients.
  5. Stir to moisten.
  6. Fold in raisins and nuts.
  7. Fill greased muffin tins 3/4 full and bake at 400F for 25 minutes
beta
calories
2449
fat
76g
protein
50g
carbs
405g
more
Recipes https://recipes.rebeccahussman.com/

Spicy Carrot Muffins

Spicy Carrot Muffins
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3141 calories
479 g
2 g
137 g
60 g
11 g
1486 g
4158 g
281 g
0 g
118 g
Nutrition Facts
Serving Size
1486g
Amount Per Serving
Calories 3141
Calories from Fat 1170
% Daily Value *
Total Fat 137g
210%
Saturated Fat 11g
57%
Trans Fat 0g
Polyunsaturated Fat 35g
Monounsaturated Fat 83g
Cholesterol 2mg
1%
Sodium 4158mg
173%
Total Carbohydrates 479g
160%
Dietary Fiber 46g
182%
Sugars 281g
Protein 60g
Vitamin A
563%
Vitamin C
53%
Calcium
83%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup flour
  2. 1 cup oat bran cereal
  3. 2 tsp baking soda
  4. 1 tsp baking powder
  5. 1/2 tsp salt
  6. 2 tsp cinnamon
  7. 1 cup brown sugar
  8. 1 1/2 cups shredded carrots
  9. 2 large apples shredded
  10. 1 cup chopped pecans
  11. 1/4 cup oil
  12. 1/2 cup skim milk
  13. 4 egg whites beaten
  14. 1 tsp vanilla
Instructions
  1. Heat oven to 375F.
  2. Combine flour, oat bran, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. Stir in sugar.
  4. Add carrots, apples and pecans; mix together.
  5. Make a well in the centre of the mixture and add oil, milk, egg whites and vanilla.
  6. Stir until moistened.
  7. Fill muffin paper cups 3/4 full and bake for 20 to 25 minutes.
beta
calories
3141
fat
137g
protein
60g
carbs
479g
more
Recipes https://recipes.rebeccahussman.com/

Lemon Blueberry Muffins

Lemon Blueberry Muffins
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4785 calories
655 g
1252 g
213 g
75 g
127 g
1645 g
1716 g
339 g
8 g
70 g
Nutrition Facts
Serving Size
1645g
Amount Per Serving
Calories 4785
Calories from Fat 1878
% Daily Value *
Total Fat 213g
328%
Saturated Fat 127g
633%
Trans Fat 8g
Polyunsaturated Fat 13g
Monounsaturated Fat 57g
Cholesterol 1252mg
417%
Sodium 1716mg
71%
Total Carbohydrates 655g
218%
Dietary Fiber 18g
74%
Sugars 339g
Protein 75g
Vitamin A
150%
Vitamin C
75%
Calcium
98%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup butter
  2. 1 1/2 cup sugar
  3. 4 eggs
  4. 1 tsp vanilla
  5. 2 tbsp lemon juice
  6. 2 tbsp grated lemon rind
  7. 2 1/2 cups flour
  8. 1/2 cup cornmeal
  9. 2 tsp baking powder
  10. 1 tsp soda
  11. 1 cup milk
  12. 1 1/2 cup blueberries
Instructions
  1. Cream butter and sugar.
  2. Add eggs one at a time.
  3. Beat well.
  4. Beat in vanilla, lemon juice and rind.
  5. Reserve 2 tbsp flour for blueberries.
  6. Combine the remaining flour, corn meal, baking powder and baking soda.
  7. Add dry ingredients to butter mixture alternately with milk.
  8. Beginning and ending with dry ingredients.
  9. Toss blueberries with flour and stir gently into batter.
  10. Bake in greased tins at 350F for 30 minutes.
  11. Remove from pans and cool.
beta
calories
4785
fat
213g
protein
75g
carbs
655g
more
Recipes https://recipes.rebeccahussman.com/

Blueberry Lemon Muffins

Blueberry Lemon Muffins
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Cook Time
25 min
Cook Time
25 min
2007 calories
279 g
201 g
86 g
36 g
9 g
768 g
1943 g
100 g
1 g
72 g
Nutrition Facts
Serving Size
768g
Amount Per Serving
Calories 2007
Calories from Fat 758
% Daily Value *
Total Fat 86g
132%
Saturated Fat 9g
46%
Trans Fat 1g
Polyunsaturated Fat 15g
Monounsaturated Fat 57g
Cholesterol 201mg
67%
Sodium 1943mg
81%
Total Carbohydrates 279g
93%
Dietary Fiber 10g
40%
Sugars 100g
Protein 36g
Vitamin A
14%
Vitamin C
29%
Calcium
84%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 3/4 cups sifted flour
  2. 1/4 cup sugar
  3. 2 1/2 tsp baking powder
  4. 3/4 tsp salt
  5. 3/4 cup milk
  6. 1 well beaten egg
  7. 1/3 cup oil
  8. 1 cup blueberries
  9. 2 tbsp sugar
  10. 1 tsp grated lemon peel
Instructions
  1. Sift together flour, sugar, baking powder and salt into a bowl.
  2. Make a well in the centre and add milk, egg, and oil.
  3. Add to dry ingredients.
  4. Toss blueberries and sugar and add with lemon rind.
  5. Fill grease pans 1/2 full and bake at 400F for 25 minutes.
  6. While still warm, dip tops in melted butter and then in sugar.
beta
calories
2007
fat
86g
protein
36g
carbs
279g
more
Recipes https://recipes.rebeccahussman.com/

Bran Molasses Muffins

Bran Molasses Muffins
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Cook Time
20 min
Cook Time
20 min
2001 calories
353 g
196 g
62 g
32 g
16 g
686 g
1972 g
164 g
7 g
41 g
Nutrition Facts
Serving Size
686g
Amount Per Serving
Calories 2001
Calories from Fat 546
% Daily Value *
Total Fat 62g
95%
Saturated Fat 16g
82%
Trans Fat 7g
Polyunsaturated Fat 17g
Monounsaturated Fat 24g
Cholesterol 196mg
65%
Sodium 1972mg
82%
Total Carbohydrates 353g
118%
Dietary Fiber 23g
91%
Sugars 164g
Protein 32g
Vitamin A
52%
Vitamin C
0%
Calcium
117%
Iron
187%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups bran flakes
  2. 1/2 cup milk
  3. 1/2 cup molasses
  4. 1 egg
  5. 1/4 cup soft shortening
  6. 1/2 cup dates
  7. 1 cup sifted flour
  8. 2 1/2 tsp baking powder
  9. 1/2 tsp salt.
Instructions
  1. Combine the bran flakes, milk and molasses.
  2. Let stand.
  3. Add egg and shortening and beat well.
  4. Stir in dates.
  5. Sift together flour, baking powder and salt.
  6. Add to bran mixture.
  7. Spoon into greased muffin pans.
  8. Bake at 400F for 20 minutes.
beta
calories
2001
fat
62g
protein
32g
carbs
353g
more
Recipes https://recipes.rebeccahussman.com/

Buttermilk Muffins

Buttermilk Muffins
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Cook Time
25 min
Cook Time
25 min
2109 calories
345 g
237 g
67 g
50 g
14 g
1021 g
2132 g
169 g
1 g
48 g
Nutrition Facts
Serving Size
1021g
Amount Per Serving
Calories 2109
Calories from Fat 586
% Daily Value *
Total Fat 67g
102%
Saturated Fat 14g
68%
Trans Fat 1g
Polyunsaturated Fat 11g
Monounsaturated Fat 37g
Cholesterol 237mg
79%
Sodium 2132mg
89%
Total Carbohydrates 345g
115%
Dietary Fiber 21g
83%
Sugars 169g
Protein 50g
Vitamin A
23%
Vitamin C
33%
Calcium
111%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup rolled oats
  2. 1 cup yogurt and milk
  3. 3 tbsp oil
  4. 3 tbsp honey
  5. 1 egg
  6. 1 cup whole wheat flour
  7. 1 1/2 tsp baking powder
  8. 1/2 tsp soda
  9. 1/2 cup dates and raisins
  10. 1/2 tsp salt
  11. Grated orange rind
Instructions
  1. Soak oats in milk for 20 minutes or overnight.
  2. Mix eggs, oil, and honey.
  3. Blend into flour.
  4. Add fruit
  5. Spoon into tins.
  6. Bake at 400F for 25 minutes.
beta
calories
2109
fat
67g
protein
50g
carbs
345g
more
Recipes https://recipes.rebeccahussman.com/

Ever-ready Bran Muffin Mix

Ever-ready Bran Muffin Mix
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7072 calories
990 g
636 g
281 g
163 g
35 g
2978 g
14770 g
351 g
2 g
229 g
Nutrition Facts
Serving Size
2978g
Amount Per Serving
Calories 7072
Calories from Fat 2478
% Daily Value *
Total Fat 281g
432%
Saturated Fat 35g
177%
Trans Fat 2g
Polyunsaturated Fat 53g
Monounsaturated Fat 176g
Cholesterol 636mg
212%
Sodium 14770mg
615%
Total Carbohydrates 990g
330%
Dietary Fiber 43g
172%
Sugars 351g
Protein 163g
Vitamin A
28%
Vitamin C
27%
Calcium
220%
Iron
176%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 cups flour
  2. 5 tsp baking soda
  3. 1 quart buttermilk
  4. 1 tbsp salt
  5. 3/4 cup brown sugar
  6. 5 cups natural bran
  7. 1 1/2 cup water
  8. 1 cup oatmeal
  9. 1 cup wheat germ
  10. 1/2 cup raisins
  11. 3 eggs
  12. 1/2 cup molasses
  13. 1 cup oil
Instructions
  1. Measure flour, soda, salt, sugar, bran, oatmeal and raisins in a large bowl and stir with fork.
  2. Beat eggs with molasses and milk and water.
  3. Pout this into dry ingredients. Stir until blended.
  4. Cover tightly and refrigerate until ready to bake.
  5. Flavour improves with age.
beta
calories
7072
fat
281g
protein
163g
carbs
990g
more
Recipes https://recipes.rebeccahussman.com/

Banana Raisin Muffins

Banana Raisin Muffins
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Cook Time
20 min
Cook Time
20 min
2499 calories
338 g
186 g
119 g
30 g
9 g
692 g
3706 g
162 g
1 g
104 g
Nutrition Facts
Serving Size
692g
Amount Per Serving
Calories 2499
Calories from Fat 1055
% Daily Value *
Total Fat 119g
184%
Saturated Fat 9g
47%
Trans Fat 1g
Polyunsaturated Fat 21g
Monounsaturated Fat 83g
Cholesterol 186mg
62%
Sodium 3706mg
154%
Total Carbohydrates 338g
113%
Dietary Fiber 12g
47%
Sugars 162g
Protein 30g
Vitamin A
7%
Vitamin C
25%
Calcium
32%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup mashed bananas
  2. 1/2 cup oil
  3. 1/2 cup sugar
  4. 1 egg beaten
  5. 1 tsp vanilla
  6. 1 1/2 cup whole wheat flour
  7. 1 tsp baking powder
  8. 1 tsp baking soda
  9. 1 tsp salt
  10. 1/2 cup raisins
Instructions
  1. Combine bananas, oil, and sugar.
  2. Mix well.
  3. Beat in eggs and vanilla.
  4. In a separate bowl, sift together flour, baking powder, soda and salt.
  5. Stir in raisins.
  6. Lightly stir the dry mixture into the banana mixture; just until moist.
  7. Spoon batter into greased muffin pans and bake at 350F for 20 minutes.
beta
calories
2499
fat
119g
protein
30g
carbs
338g
more
Recipes https://recipes.rebeccahussman.com/