Category: Snacks

Banana Yogurt Muffins

Banana Yogurt Muffins
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2805 calories
344 g
632 g
144 g
55 g
69 g
902 g
1811 g
139 g
4 g
64 g
Nutrition Facts
Serving Size
902g
Amount Per Serving
Calories 2805
Calories from Fat 1253
% Daily Value *
Total Fat 144g
222%
Saturated Fat 69g
347%
Trans Fat 4g
Polyunsaturated Fat 14g
Monounsaturated Fat 50g
Cholesterol 632mg
211%
Sodium 1811mg
75%
Total Carbohydrates 344g
115%
Dietary Fiber 22g
89%
Sugars 139g
Protein 55g
Vitamin A
92%
Vitamin C
23%
Calcium
65%
Iron
105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cups flour
  2. 1 cup 100% bran cereal
  3. 1 tsp baking powder
  4. 1 tsp baking soda
  5. 1/2 cup brown sugar
  6. 1/2 cup chopped nuts
  7. 2 eggs
  8. 1 cup mashed bananas
  9. 1/2 cup yogurt
  10. 1/2 cup melted butter
Instructions
  1. Combine the dry ingredients and nuts in a big bowl.
  2. Beat eggs with a fork in a small bowl and stir in bananas, yogurt and butter and add to dry ingredients until moistened.
  3. Spoon into greased muffin tins and bake at 400F for 25 minutes.
  4. Remove and cool on wire racks.
  5. Store in tight container.
  6. Can be frozen.
beta
calories
2805
fat
144g
protein
55g
carbs
344g
more
Recipes https://recipes.rebeccahussman.com/

Pineapple Bran Muffins

Pineapple Bran Muffins
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Cook Time
20 min
Cook Time
20 min
1494 calories
215 g
191 g
64 g
26 g
6 g
577 g
998 g
87 g
1 g
55 g
Nutrition Facts
Serving Size
577g
Amount Per Serving
Calories 1494
Calories from Fat 569
% Daily Value *
Total Fat 64g
99%
Saturated Fat 6g
32%
Trans Fat 1g
Polyunsaturated Fat 12g
Monounsaturated Fat 43g
Cholesterol 191mg
64%
Sodium 998mg
42%
Total Carbohydrates 215g
72%
Dietary Fiber 13g
52%
Sugars 87g
Protein 26g
Vitamin A
30%
Vitamin C
29%
Calcium
71%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup bran flakes
  2. 1/4 cup oil
  3. 1/4 cup milk
  4. 1 cup flour
  5. 1 egg
  6. 1 cup crushed pineapple undrained
  7. 1/4 tsp salt
  8. 1/4 cup granulated sugar
  9. 2 1/2 tsp baking powder
Instructions
  1. Combine bran flakes, milk, sugar and pineapple.
  2. In a bowl, sift flour, baking powder and salt.
  3. Add egg and oil to bran flake mixture and beat well.
  4. Lightly stir in the dry ingredients.
  5. Spoon batter into muffin tins and bake at 400F for 20 minutes.
beta
calories
1494
fat
64g
protein
26g
carbs
215g
more
Recipes https://recipes.rebeccahussman.com/

Whole Wheat Muffins

Whole Wheat Muffins
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Cook Time
25 min
Cook Time
25 min
2164 calories
351 g
212 g
70 g
43 g
10 g
864 g
1424 g
157 g
1 g
56 g
Nutrition Facts
Serving Size
864g
Amount Per Serving
Calories 2164
Calories from Fat 617
% Daily Value *
Total Fat 70g
107%
Saturated Fat 10g
48%
Trans Fat 1g
Polyunsaturated Fat 12g
Monounsaturated Fat 44g
Cholesterol 212mg
71%
Sodium 1424mg
59%
Total Carbohydrates 351g
117%
Dietary Fiber 7g
29%
Sugars 157g
Protein 43g
Vitamin A
18%
Vitamin C
2%
Calcium
90%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups whole wheat flour
  2. 1/2 tsp salt
  3. 2 tsp baking powder
  4. 1 1/3 cups milk
  5. 1/2 cup honey
  6. 1/4 cup oil
  7. 1 egg beaten
Instructions
  1. Combine flour, baking powder and salt in a bowl.
  2. In another bowl, combine milk, honey, oil and egg.
  3. Mix into flour just until the flour is moistened.
  4. Spoon batter into greased muffin tins and Bake at 400F for 25 minutes.
beta
calories
2164
fat
70g
protein
43g
carbs
351g
more
Recipes https://recipes.rebeccahussman.com/

Popcorn Balls

Popcorn Balls
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5018 calories
525 g
488 g
333 g
37 g
130 g
994 g
144 g
321 g
7 g
182 g
Nutrition Facts
Serving Size
994g
Amount Per Serving
Calories 5018
Calories from Fat 2860
% Daily Value *
Total Fat 333g
512%
Saturated Fat 130g
648%
Trans Fat 7g
Polyunsaturated Fat 52g
Monounsaturated Fat 130g
Cholesterol 488mg
163%
Sodium 144mg
6%
Total Carbohydrates 525g
175%
Dietary Fiber 38g
150%
Sugars 321g
Protein 37g
Vitamin A
121%
Vitamin C
4%
Calcium
23%
Iron
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 quarts popcorn
  2. 1 1/3 cups sugar
  3. 2 cups chopped pecans
  4. 1/2 cup light corn syrup
  5. 1 cup butter
  6. 1 tsp vanilla
Instructions
  1. Mix popcorn and pecans in 6 quart mixing bowl.
  2. Melt butter in small pan and add sugar and corn syrup.
  3. Bring to boil, stirring and then simmer for 3 minutes.
  4. Add vanilla and blend well.
  5. Pour over popcorn mixture stirring continually.
  6. Let stand 2 minutes to cool.
  7. With hands dampened in cold water, shape into 2 1/2 inch balls.
  8. Arrange on cookie sheet to set.
  9. Wrap each in plastic or foil and store in a cool dry place.
beta
calories
5018
fat
333g
protein
37g
carbs
525g
more
Recipes https://recipes.rebeccahussman.com/

Cheese Sticks

Cheese Sticks
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Cook Time
10 min
Cook Time
10 min
1410 calories
88 g
119 g
100 g
40 g
39 g
295 g
1679 g
1 g
0 g
56 g
Nutrition Facts
Serving Size
295g
Amount Per Serving
Calories 1410
Calories from Fat 892
% Daily Value *
Total Fat 100g
154%
Saturated Fat 39g
197%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 38g
Cholesterol 119mg
40%
Sodium 1679mg
70%
Total Carbohydrates 88g
29%
Dietary Fiber 4g
15%
Sugars 1g
Protein 40g
Vitamin A
45%
Vitamin C
0%
Calcium
84%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 box piecrust mix
  2. 1 cup grated sharp cheddar cheese
  3. Paprika
Instructions
  1. Preheat oven to 450F
  2. Pour pie crust mix into a medium bowl.
  3. Add grated cheese.
  4. Add liquid as indicated.
  5. Blend.
  6. Roll out to 1/8 inch thick.
  7. Cut into strips 1/2 inch x 3.
  8. Twist each strip several times and put on cookie sheet.
  9. Sprinkle with paprika.
  10. Bake at 450F for 10 minutes.
Notes
  1. May be frozen.
beta
calories
1410
fat
100g
protein
40g
carbs
88g
more
Recipes https://recipes.rebeccahussman.com/

Spiced Prunes

Spiced Prunes
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1602 calories
418 g
0 g
3 g
14 g
0 g
1519 g
56 g
112 g
0 g
3 g
Nutrition Facts
Serving Size
1519g
Amount Per Serving
Calories 1602
Calories from Fat 22
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 56mg
2%
Total Carbohydrates 418g
139%
Dietary Fiber 3g
13%
Sugars 112g
Protein 14g
Vitamin A
126%
Vitamin C
116%
Calcium
33%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 12 oz pkg pitted prunes
  2. 4 cups boiling water
  3. 1 orange
  4. 1 cinnamon stick
  5. 2 cloves
  6. 1/2 cup sugar
Instructions
  1. Put prunes in bowl and cover with water.
  2. Let stand until cool.
  3. Squeeze orange and save half skin.
  4. Strain juice into prunes.
  5. Cover and keep in refrigerator over night.
  6. Lay orange peel on table and remove the white part with a sharp paring knife.
  7. Cut enough orange skin into threads to fill 1 tbsp.
  8. Wrap in foil and refrigerate.
  9. Pour prunes into saucepan the next day.
  10. Add orange rind and spices and simmer until prunes are tender. (25 min.)
  11. Remove from heat.
  12. Stir in sugar and por into bowl.
  13. Cover and chill.
beta
calories
1602
fat
3g
protein
14g
carbs
418g
more
Recipes https://recipes.rebeccahussman.com/

Variety Cookie Drops

Variety Cookie Drops
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Cook Time
12 min
Cook Time
12 min
3978 calories
512 g
387 g
198 g
54 g
59 g
942 g
1274 g
285 g
18 g
126 g
Nutrition Facts
Serving Size
942g
Amount Per Serving
Calories 3978
Calories from Fat 1734
% Daily Value *
Total Fat 198g
304%
Saturated Fat 59g
295%
Trans Fat 18g
Polyunsaturated Fat 47g
Monounsaturated Fat 79g
Cholesterol 387mg
129%
Sodium 1274mg
53%
Total Carbohydrates 512g
171%
Dietary Fiber 18g
72%
Sugars 285g
Protein 54g
Vitamin A
16%
Vitamin C
17%
Calcium
70%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Dough
  1. 2/3 cup shortening
  2. 1 cup brown sugar
  3. 2 eggs, beaten
  4. 2 tbsp milk
  5. 2 cups flour
  6. 1 tsp baking powder
  7. 1/4 tsp soda
  8. 1/4 tsp salt
  9. 1/2 tsp vanilla
Chocolate Chip Drops
  1. 1/3 cup chocolate chips
Orange Drops
  1. 2 tsp grated orange rind
  2. 2 tsp orange juice
  3. 1/3 cup shredded coconut
Fruit Drops
  1. 1/3 glace cherries
  2. 1/3 cup chopped nuts
  3. 1/3 cup raisins.
Instructions
  1. Cream shortening, add sugar gradually, beating between additions.
  2. Add eggs and mix well.
  3. Sift dry ingredients and add alternately with liquid to the mixture.
  4. Add vanilla.
  5. Divide the mixture into three parts.
  6. To one part add Choc drops.
  7. To second, add Orange drops.
  8. To third add Fruit drops.
  9. Drop dough by spoon on greased cookie sheet 1 1/2 inches apart.
  10. Bake 12 min at 375F.
beta
calories
3978
fat
198g
protein
54g
carbs
512g
more
Recipes https://recipes.rebeccahussman.com/

Tahini Oatmeal Cookies

Tahini Oatmeal Cookies
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1930 calories
285 g
0 g
84 g
39 g
10 g
472 g
113 g
171 g
0 g
68 g
Nutrition Facts
Serving Size
472g
Amount Per Serving
Calories 1930
Calories from Fat 701
% Daily Value *
Total Fat 84g
129%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 45g
Monounsaturated Fat 23g
Cholesterol 0mg
0%
Sodium 113mg
5%
Total Carbohydrates 285g
95%
Dietary Fiber 26g
104%
Sugars 171g
Protein 39g
Vitamin A
1%
Vitamin C
4%
Calcium
50%
Iron
86%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/3 cup tahini
  2. 1/2 cup honey
  3. 1/2 tsp cinnamon
  4. 1/4 tsp vanilla
  5. 1/2 cup chopped walnuts
  6. 1 1/2 cups rolled oats
  7. 1/3 cup raisins
Instructions
  1. Butter a baking sheet and preheat oven to 350F.
  2. Beat together the tahini, honey, cinnamon and vanilla.
  3. Stir in the walnuts, rolled oats and raisins.
  4. The mixture will be thick.
  5. Drop by rounded teaspoon on the baking sheet.
  6. Bake for 10 to 12 minutes.
  7. Store in covered tin.
beta
calories
1930
fat
84g
protein
39g
carbs
285g
more
Recipes https://recipes.rebeccahussman.com/

Scottish Oat Cookies

Scottish Oat Cookies
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4824 calories
567 g
0 g
271 g
55 g
67 g
1021 g
3606 g
217 g
34 g
187 g
Nutrition Facts
Serving Size
1021g
Amount Per Serving
Calories 4824
Calories from Fat 2389
% Daily Value *
Total Fat 271g
417%
Saturated Fat 67g
333%
Trans Fat 34g
Polyunsaturated Fat 78g
Monounsaturated Fat 109g
Cholesterol 0mg
0%
Sodium 3606mg
150%
Total Carbohydrates 567g
189%
Dietary Fiber 37g
149%
Sugars 217g
Protein 55g
Vitamin A
40%
Vitamin C
0%
Calcium
39%
Iron
178%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup sugar
  2. 2 cups rolled oats
  3. 2 cups flour
  4. 1 tsp baking powder
  5. 1 tsp salt
  6. 1 1/4 cup shortening
  7. 1/2 tsp baking soda
  8. 1/4 cup boiling water
  9. 2 cups bran flakes
Instructions
  1. Add soda to boiling water and let cool.
  2. Mix remaining ingredients except shortening.
  3. Cut in shortening and add soda and boiling water.
  4. Roll out thin on a floured board.
  5. Cut out cookies.
  6. Place on a greased cookie sheet and bake in a hot oven, about 10 minutes, until golden brown.
beta
calories
4824
fat
271g
protein
55g
carbs
567g
more
Recipes https://recipes.rebeccahussman.com/

Honey Cookies

Honey Cookies
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6339 calories
974 g
558 g
245 g
86 g
20 g
1675 g
1645 g
493 g
2 g
211 g
Nutrition Facts
Serving Size
1675g
Amount Per Serving
Calories 6339
Calories from Fat 2162
% Daily Value *
Total Fat 245g
376%
Saturated Fat 20g
101%
Trans Fat 2g
Polyunsaturated Fat 44g
Monounsaturated Fat 167g
Cholesterol 558mg
186%
Sodium 1645mg
69%
Total Carbohydrates 974g
325%
Dietary Fiber 21g
86%
Sugars 493g
Protein 86g
Vitamin A
22%
Vitamin C
119%
Calcium
27%
Iron
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup honey
  2. 1 cup sugar
  3. 1 cup oil
  4. pinch salt
  5. Juice and rind of 1 orange
  6. 1 tsp baking soda
  7. 1/2 tsp cinnamon
  8. 5 cups flour
  9. 3 eggs
Instructions
  1. Bring honey and oil to a boil then cool.
  2. Beat eggs with sugar and add remainder of ingredients.
  3. Spoon far apart on greased brown paper and bake at 325F.
beta
calories
6339
fat
245g
protein
86g
carbs
974g
more
Recipes https://recipes.rebeccahussman.com/