Category: Fruit

Lemon Blueberry Muffins

Lemon Blueberry Muffins
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4785 calories
655 g
1252 g
213 g
75 g
127 g
1645 g
1716 g
339 g
8 g
70 g
Nutrition Facts
Serving Size
1645g
Amount Per Serving
Calories 4785
Calories from Fat 1878
% Daily Value *
Total Fat 213g
328%
Saturated Fat 127g
633%
Trans Fat 8g
Polyunsaturated Fat 13g
Monounsaturated Fat 57g
Cholesterol 1252mg
417%
Sodium 1716mg
71%
Total Carbohydrates 655g
218%
Dietary Fiber 18g
74%
Sugars 339g
Protein 75g
Vitamin A
150%
Vitamin C
75%
Calcium
98%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup butter
  2. 1 1/2 cup sugar
  3. 4 eggs
  4. 1 tsp vanilla
  5. 2 tbsp lemon juice
  6. 2 tbsp grated lemon rind
  7. 2 1/2 cups flour
  8. 1/2 cup cornmeal
  9. 2 tsp baking powder
  10. 1 tsp soda
  11. 1 cup milk
  12. 1 1/2 cup blueberries
Instructions
  1. Cream butter and sugar.
  2. Add eggs one at a time.
  3. Beat well.
  4. Beat in vanilla, lemon juice and rind.
  5. Reserve 2 tbsp flour for blueberries.
  6. Combine the remaining flour, corn meal, baking powder and baking soda.
  7. Add dry ingredients to butter mixture alternately with milk.
  8. Beginning and ending with dry ingredients.
  9. Toss blueberries with flour and stir gently into batter.
  10. Bake in greased tins at 350F for 30 minutes.
  11. Remove from pans and cool.
beta
calories
4785
fat
213g
protein
75g
carbs
655g
more
Recipes https://recipes.rebeccahussman.com/

Blueberry Lemon Muffins

Blueberry Lemon Muffins
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Cook Time
25 min
Cook Time
25 min
2007 calories
279 g
201 g
86 g
36 g
9 g
768 g
1943 g
100 g
1 g
72 g
Nutrition Facts
Serving Size
768g
Amount Per Serving
Calories 2007
Calories from Fat 758
% Daily Value *
Total Fat 86g
132%
Saturated Fat 9g
46%
Trans Fat 1g
Polyunsaturated Fat 15g
Monounsaturated Fat 57g
Cholesterol 201mg
67%
Sodium 1943mg
81%
Total Carbohydrates 279g
93%
Dietary Fiber 10g
40%
Sugars 100g
Protein 36g
Vitamin A
14%
Vitamin C
29%
Calcium
84%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 3/4 cups sifted flour
  2. 1/4 cup sugar
  3. 2 1/2 tsp baking powder
  4. 3/4 tsp salt
  5. 3/4 cup milk
  6. 1 well beaten egg
  7. 1/3 cup oil
  8. 1 cup blueberries
  9. 2 tbsp sugar
  10. 1 tsp grated lemon peel
Instructions
  1. Sift together flour, sugar, baking powder and salt into a bowl.
  2. Make a well in the centre and add milk, egg, and oil.
  3. Add to dry ingredients.
  4. Toss blueberries and sugar and add with lemon rind.
  5. Fill grease pans 1/2 full and bake at 400F for 25 minutes.
  6. While still warm, dip tops in melted butter and then in sugar.
beta
calories
2007
fat
86g
protein
36g
carbs
279g
more
Recipes https://recipes.rebeccahussman.com/

Banana Raisin Muffins

Banana Raisin Muffins
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Cook Time
20 min
Cook Time
20 min
2499 calories
338 g
186 g
119 g
30 g
9 g
692 g
3706 g
162 g
1 g
104 g
Nutrition Facts
Serving Size
692g
Amount Per Serving
Calories 2499
Calories from Fat 1055
% Daily Value *
Total Fat 119g
184%
Saturated Fat 9g
47%
Trans Fat 1g
Polyunsaturated Fat 21g
Monounsaturated Fat 83g
Cholesterol 186mg
62%
Sodium 3706mg
154%
Total Carbohydrates 338g
113%
Dietary Fiber 12g
47%
Sugars 162g
Protein 30g
Vitamin A
7%
Vitamin C
25%
Calcium
32%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup mashed bananas
  2. 1/2 cup oil
  3. 1/2 cup sugar
  4. 1 egg beaten
  5. 1 tsp vanilla
  6. 1 1/2 cup whole wheat flour
  7. 1 tsp baking powder
  8. 1 tsp baking soda
  9. 1 tsp salt
  10. 1/2 cup raisins
Instructions
  1. Combine bananas, oil, and sugar.
  2. Mix well.
  3. Beat in eggs and vanilla.
  4. In a separate bowl, sift together flour, baking powder, soda and salt.
  5. Stir in raisins.
  6. Lightly stir the dry mixture into the banana mixture; just until moist.
  7. Spoon batter into greased muffin pans and bake at 350F for 20 minutes.
beta
calories
2499
fat
119g
protein
30g
carbs
338g
more
Recipes https://recipes.rebeccahussman.com/

Banana Yogurt Muffins

Banana Yogurt Muffins
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2805 calories
344 g
632 g
144 g
55 g
69 g
902 g
1811 g
139 g
4 g
64 g
Nutrition Facts
Serving Size
902g
Amount Per Serving
Calories 2805
Calories from Fat 1253
% Daily Value *
Total Fat 144g
222%
Saturated Fat 69g
347%
Trans Fat 4g
Polyunsaturated Fat 14g
Monounsaturated Fat 50g
Cholesterol 632mg
211%
Sodium 1811mg
75%
Total Carbohydrates 344g
115%
Dietary Fiber 22g
89%
Sugars 139g
Protein 55g
Vitamin A
92%
Vitamin C
23%
Calcium
65%
Iron
105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cups flour
  2. 1 cup 100% bran cereal
  3. 1 tsp baking powder
  4. 1 tsp baking soda
  5. 1/2 cup brown sugar
  6. 1/2 cup chopped nuts
  7. 2 eggs
  8. 1 cup mashed bananas
  9. 1/2 cup yogurt
  10. 1/2 cup melted butter
Instructions
  1. Combine the dry ingredients and nuts in a big bowl.
  2. Beat eggs with a fork in a small bowl and stir in bananas, yogurt and butter and add to dry ingredients until moistened.
  3. Spoon into greased muffin tins and bake at 400F for 25 minutes.
  4. Remove and cool on wire racks.
  5. Store in tight container.
  6. Can be frozen.
beta
calories
2805
fat
144g
protein
55g
carbs
344g
more
Recipes https://recipes.rebeccahussman.com/

Pineapple Bran Muffins

Pineapple Bran Muffins
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Cook Time
20 min
Cook Time
20 min
1494 calories
215 g
191 g
64 g
26 g
6 g
577 g
998 g
87 g
1 g
55 g
Nutrition Facts
Serving Size
577g
Amount Per Serving
Calories 1494
Calories from Fat 569
% Daily Value *
Total Fat 64g
99%
Saturated Fat 6g
32%
Trans Fat 1g
Polyunsaturated Fat 12g
Monounsaturated Fat 43g
Cholesterol 191mg
64%
Sodium 998mg
42%
Total Carbohydrates 215g
72%
Dietary Fiber 13g
52%
Sugars 87g
Protein 26g
Vitamin A
30%
Vitamin C
29%
Calcium
71%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup bran flakes
  2. 1/4 cup oil
  3. 1/4 cup milk
  4. 1 cup flour
  5. 1 egg
  6. 1 cup crushed pineapple undrained
  7. 1/4 tsp salt
  8. 1/4 cup granulated sugar
  9. 2 1/2 tsp baking powder
Instructions
  1. Combine bran flakes, milk, sugar and pineapple.
  2. In a bowl, sift flour, baking powder and salt.
  3. Add egg and oil to bran flake mixture and beat well.
  4. Lightly stir in the dry ingredients.
  5. Spoon batter into muffin tins and bake at 400F for 20 minutes.
beta
calories
1494
fat
64g
protein
26g
carbs
215g
more
Recipes https://recipes.rebeccahussman.com/

Cranberry Peach Oatmeal Kugel

Cranberry Peach Oatmeal Kugel
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2580 calories
346 g
0 g
124 g
33 g
9 g
819 g
70 g
159 g
1 g
107 g
Nutrition Facts
Serving Size
819g
Amount Per Serving
Calories 2580
Calories from Fat 1088
% Daily Value *
Total Fat 124g
190%
Saturated Fat 9g
46%
Trans Fat 1g
Polyunsaturated Fat 23g
Monounsaturated Fat 84g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 346g
115%
Dietary Fiber 24g
98%
Sugars 159g
Protein 33g
Vitamin A
22%
Vitamin C
19%
Calcium
23%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 can whole cranberry sauce
  2. 1 16 oz can sliced peaches
  3. 2 cups uncooked oatmeal
  4. 3/4 cup flour
  5. 1/2 cup oil
  6. 1 tsp cinnamon
  7. 1/2 cup brown sugar
Instructions
  1. Mix the dry ingredients with oil.
  2. Grease 8 inch square pan. Spread 1/2 the ingredients in pan.
  3. I a bowl, mix the cranberries with drained peaches.
  4. Pour that mixture in the pan.
  5. Add the remaining dry mixture.
  6. Bake uncovered at 350F for one hour.
beta
calories
2580
fat
124g
protein
33g
carbs
346g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit, Kugel

Lime Pineapple Dream

Lime Pineapple Dream
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2396 calories
367 g
265 g
95 g
33 g
51 g
2298 g
1351 g
261 g
0 g
38 g
Nutrition Facts
Serving Size
2298g
Amount Per Serving
Calories 2396
Calories from Fat 834
% Daily Value *
Total Fat 95g
146%
Saturated Fat 51g
257%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 33g
Cholesterol 265mg
88%
Sodium 1351mg
56%
Total Carbohydrates 367g
122%
Dietary Fiber 6g
25%
Sugars 261g
Protein 33g
Vitamin A
51%
Vitamin C
124%
Calcium
33%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pkg 6 oz lime Jello
  2. 2 cups boiling water
  3. 2 cups pineapple juice and water
  4. 15 vanilla wafers
  5. 2 1/4 cups crushed vanilla wafers
  6. 1 1/3 cup drain. crushed pineapple
  7. 1 cup whipping cream
  8. 2 egg whites
  9. 1/4 cup icing sugar
Instructions
  1. Dissolve Jell-o in boiling water. Add pineapple juice and water.
  2. Chill till thick. Line sides of greased spring form pan with wafers. Cover bottom of pan with crushed wafers. Spread pineapple over crumbs.
  3. Whip cream and fold into Jello.
  4. Beat egg whites until stiff.
  5. Add sugar, 2 tbsp at a time, beating mixture until it peaks.
  6. Fold into Jell-O.
  7. Pour over pineapple in pan.
  8. Chill overnight.
  9. Garnish with whipped cream.
beta
calories
2396
fat
95g
protein
33g
carbs
367g
more
Recipes https://recipes.rebeccahussman.com/

Cherry Slice

Cherry Slice
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47338 calories
8455 g
215 g
1317 g
496 g
196 g
10910 g
70592 g
29 g
0 g
1050 g
Nutrition Facts
Serving Size
10910g
Amount Per Serving
Calories 47338
Calories from Fat 11555
% Daily Value *
Total Fat 1317g
2025%
Saturated Fat 196g
981%
Trans Fat 0g
Polyunsaturated Fat 485g
Monounsaturated Fat 565g
Cholesterol 215mg
72%
Sodium 70592mg
2941%
Total Carbohydrates 8455g
2818%
Dietary Fiber 131g
523%
Sugars 29g
Protein 496g
Vitamin A
3%
Vitamin C
37%
Calcium
1460%
Iron
315%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 can pitted cherries (1 lb)
  2. 1 18 1/2 pkg yellow cake mix
  3. Prepare cake mix with eggs etc.
  4. 1 cup ground hazel nuts
  5. 1/4 tsp cinnamon
  6. Powdered sugar
Instructions
  1. Drain cherries reserving juice.
  2. Dry cherries with paper towels.
  3. Prepare cake mix using 1/2 water and 1/2 juice.
  4. Fold cherries, hazel nuts and cinnamon into batter.
  5. Spread evenly in prepared 13x9 pan.
  6. Bake 40 minutes at 350F.
  7. Cut cooled cake into slices and sprinkle with powdered sugar.
beta
calories
47338
fat
1317g
protein
496g
carbs
8455g
more
Recipes https://recipes.rebeccahussman.com/

Spiced Prunes

Spiced Prunes
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1602 calories
418 g
0 g
3 g
14 g
0 g
1519 g
56 g
112 g
0 g
3 g
Nutrition Facts
Serving Size
1519g
Amount Per Serving
Calories 1602
Calories from Fat 22
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 56mg
2%
Total Carbohydrates 418g
139%
Dietary Fiber 3g
13%
Sugars 112g
Protein 14g
Vitamin A
126%
Vitamin C
116%
Calcium
33%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 12 oz pkg pitted prunes
  2. 4 cups boiling water
  3. 1 orange
  4. 1 cinnamon stick
  5. 2 cloves
  6. 1/2 cup sugar
Instructions
  1. Put prunes in bowl and cover with water.
  2. Let stand until cool.
  3. Squeeze orange and save half skin.
  4. Strain juice into prunes.
  5. Cover and keep in refrigerator over night.
  6. Lay orange peel on table and remove the white part with a sharp paring knife.
  7. Cut enough orange skin into threads to fill 1 tbsp.
  8. Wrap in foil and refrigerate.
  9. Pour prunes into saucepan the next day.
  10. Add orange rind and spices and simmer until prunes are tender. (25 min.)
  11. Remove from heat.
  12. Stir in sugar and por into bowl.
  13. Cover and chill.
beta
calories
1602
fat
3g
protein
14g
carbs
418g
more
Recipes https://recipes.rebeccahussman.com/

Harlequin Compote

Harlequin Compote
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1673 calories
408 g
0 g
2 g
26 g
0 g
1638 g
842 g
176 g
0 g
1 g
Nutrition Facts
Serving Size
1638g
Amount Per Serving
Calories 1673
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 842mg
35%
Total Carbohydrates 408g
136%
Dietary Fiber 20g
80%
Sugars 176g
Protein 26g
Vitamin A
60%
Vitamin C
1146%
Calcium
13%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 6oz package Jello
  2. 2 cups boiling water
  3. 2 cups fruit cocktail juice
  4. 1 2/3 cups fruit cocktail
  5. 1/2 cup maraschino cherries
Instructions
  1. Dissolve the Jello in hot water.
  2. Add cocktail juice.
  3. Chill until thick.
  4. Fold in fruit.
  5. Spoon into dessert glasses.
  6. Chill until firm.
  7. Garnish with whipping cream if desired.
beta
calories
1673
fat
2g
protein
26g
carbs
408g
more
Recipes https://recipes.rebeccahussman.com/