Category: Fruit

Banana Custard

Banana Custard
Serves 2
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223 calories
39 g
103 g
5 g
7 g
3 g
224 g
142 g
30 g
0 g
3 g
Nutrition Facts
Serving Size
224g
Servings
2
Amount Per Serving
Calories 223
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 103mg
34%
Sodium 142mg
6%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
6%
Sugars 30g
Protein 7g
Vitamin A
8%
Vitamin C
9%
Calcium
18%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup hot milk
  2. 2 1/2 tsp cornstarch
  3. 2 1/2 tbsp sugar
  4. 2 tbsp cold milk
  5. 1 beaten egg yolk
  6. 1/4 tsp vanilla
  7. Pinch of salt
  8. 1 ripe banana
Instructions
  1. Blend cornstarch, sugar and cold milk.
  2. Add egg yolk and blend.
  3. Add slowly to the hot milk and cook over double boiler stirring until thick.
  4. Cook one minute more stir and add vanilla.
  5. Refrigerate.
  6. Remove from refrigerator about 30 minutes before serving.
  7. Place cut up banana in bottom of serving dish and top with custard.
  8. This makes two servings.
beta
calories
223
fat
5g
protein
7g
carbs
39g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit

Peaches in Wine

Peaches in Wine
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800 calories
156 g
0 g
4 g
14 g
0 g
1749 g
13 g
128 g
0 g
2 g
Nutrition Facts
Serving Size
1749g
Amount Per Serving
Calories 800
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrates 156g
52%
Dietary Fiber 27g
107%
Sugars 128g
Protein 14g
Vitamin A
98%
Vitamin C
178%
Calcium
18%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 10 peaches peeled and sliced
  2. 1 cup wine
  3. 1 inch piece of cinnamon
  4. 2 whole cloves
  5. 1 large strip of lemon rind
Instructions
  1. Combine mixture in mixing bowl. Marinate for 15 minutes stir once. Remove cinnamon, cloves and lemon rind. Serve cooled with an almond biscuit.
beta
calories
800
fat
4g
protein
14g
carbs
156g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit

Frozen Yogurt Peach Pops

Frozen Yogurt Peach Pops
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995 calories
197 g
64 g
18 g
24 g
10 g
1760 g
271 g
171 g
0 g
6 g
Nutrition Facts
Serving Size
1760g
Amount Per Serving
Calories 995
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
52%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 64mg
21%
Sodium 271mg
11%
Total Carbohydrates 197g
66%
Dietary Fiber 11g
45%
Sugars 171g
Protein 24g
Vitamin A
59%
Vitamin C
163%
Calcium
64%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 peaches peeled and halved
  2. 2 cups yogurt
  3. 2/3 cup icing sugar
  4. 8 5oz paper cups
  5. 8 popsicle sticks
Instructions
  1. Slice one peach into 8 pieces; set aside.
  2. In a large bowl, mash the remaining peaches or puree in blender.
  3. Add yogurt and sugar; stir well.
  4. Place one piece of peach in each cup.
  5. Divide yogurt mixture into cups.
  6. Place popsicle stick in each cup.
  7. Freeze.
  8. Peel off paper before serving.
beta
calories
995
fat
18g
protein
24g
carbs
197g
more
Recipes https://recipes.rebeccahussman.com/

Strawberry Cream Bavarian

Strawberry Cream Bavarian
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352 calories
81 g
16 g
2 g
9 g
0 g
584 g
38 g
66 g
0 g
1 g
Nutrition Facts
Serving Size
584g
Amount Per Serving
Calories 352
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 38mg
2%
Total Carbohydrates 81g
27%
Dietary Fiber 7g
27%
Sugars 66g
Protein 9g
Vitamin A
2%
Vitamin C
330%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 envelope unflavoured gelatin
  2. 1/4 cup cold water
  3. 1/2 cup boiling water
  4. 1/4 cup sugar
  5. 2 cups fresh mashed strawberry
  6. 2 tsp lemon juice
  7. 2/3 cup Nutrifil lady fingers
Instructions
  1. Soften gelatin in cold water.
  2. Add boiling water and stir until dissolved.
  3. Stir in sugar.
  4. Cool and add berries and lemon juice.
  5. Fold in whipped Nutrifil.
  6. Turn into bowl lined with lady fingers.
  7. Garnish with Whipped nutrifil and strawberries.
  8. Fresh raspberries, peaches or blueberries may be substituted.
beta
calories
352
fat
2g
protein
9g
carbs
81g
more
Recipes https://recipes.rebeccahussman.com/

Strawberry Ice

Strawberry Ice
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556 calories
141 g
0 g
2 g
8 g
0 g
940 g
11 g
116 g
0 g
1 g
Nutrition Facts
Serving Size
940g
Amount Per Serving
Calories 556
Calories from Fat 14
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrates 141g
47%
Dietary Fiber 19g
74%
Sugars 116g
Protein 8g
Vitamin A
20%
Vitamin C
669%
Calcium
23%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 tbsp unflavoured gelatin
  2. Juice of 3 oranges
  3. Grated rind & juice of 1 lemon
  4. 1/4 cup sugar
  5. 1 1/2 cups mashed strawberries
  6. 2/3 cup applesauce
Instructions
  1. Sprinkle gelatin over orange and lemon juice in a small saucepan.
  2. Set aside for 5 minutes to soften.
  3. Add sugar and lemon rind.
  4. Stir over a low heat until gelatin and sugar are dissolved.
  5. Cool.
  6. Stir into strawberry and apple sauce.
  7. Spoon into a shallow metal pan and freeze about 4 hours.
  8. Let sit at room temp before serving.
beta
calories
556
fat
2g
protein
8g
carbs
141g
more
Recipes https://recipes.rebeccahussman.com/

Strawberry Sauce

Strawberry Sauce
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169 calories
33 g
0 g
1 g
2 g
0 g
352 g
5 g
24 g
0 g
1 g
Nutrition Facts
Serving Size
352g
Amount Per Serving
Calories 169
Calories from Fat 9
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 33g
11%
Dietary Fiber 7g
27%
Sugars 24g
Protein 2g
Vitamin A
1%
Vitamin C
325%
Calcium
5%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups fresh strawberries
  2. 1 tbsp Cointreau or Curacoa
  3. Sugar
Instructions
  1. Pure strawberries with liquor.
  2. Pour into jar.
  3. Sweeten to taste.
  4. Cover and chill
beta
calories
169
fat
1g
protein
2g
carbs
33g
more
Recipes https://recipes.rebeccahussman.com/

Ginger Strawberry Sauce

Ginger Strawberry Sauce
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333 calories
59 g
32 g
8 g
10 g
5 g
455 g
116 g
54 g
0 g
2 g
Nutrition Facts
Serving Size
455g
Amount Per Serving
Calories 333
Calories from Fat 74
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 32mg
11%
Sodium 116mg
5%
Total Carbohydrates 59g
20%
Dietary Fiber 3g
14%
Sugars 54g
Protein 10g
Vitamin A
5%
Vitamin C
165%
Calcium
33%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup plain yogurt
  2. 1 cup fresh mashed strawberries
  3. 2 tbsp honey
  4. 1 tsp grated ginger root
Instructions
  1. In a small bowl, combine strawberries, honey, and ginger.
  2. Cover and chill one hour before serving.
  3. Serve over sliced strawberries and kiwi.
beta
calories
333
fat
8g
protein
10g
carbs
59g
more
Recipes https://recipes.rebeccahussman.com/

Banana and Strawberries

Banana and Strawberries
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2002 calories
170 g
531 g
150 g
15 g
93 g
1292 g
472 g
125 g
0 g
49 g
Nutrition Facts
Serving Size
1292g
Amount Per Serving
Calories 2002
Calories from Fat 1315
% Daily Value *
Total Fat 150g
230%
Saturated Fat 93g
464%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 44g
Cholesterol 531mg
177%
Sodium 472mg
20%
Total Carbohydrates 170g
57%
Dietary Fiber 13g
53%
Sugars 125g
Protein 15g
Vitamin A
101%
Vitamin C
364%
Calcium
40%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup mashed bananas
  2. 1 cup applesauce
  3. 1/3 cup sugar
  4. 1/8 tsp grated nutmeg
  5. 1/8 tsp salt
  6. 4 tsp lemon juice
  7. 2 cups whipping cream
For Sauce
  1. 2 cups washed and hulled strawberries with 3 tbsp sugar
Instructions
  1. In a blender combine bananas, applesauce, sugar, nutmeg, salt and lemon juice.
  2. Blend until smooth.
  3. Whip cream until peaks form.
  4. Fold into banana mixture.
  5. Spoon into a loaf pan and freeze mixture.
Sauce
  1. Blend strawberries until smooth.
  2. Add sugar to taste and serve with a scoop of banana mixture.
beta
calories
2002
fat
150g
protein
15g
carbs
170g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit

Cherry Chews

Cherry Chews
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3931 calories
613 g
535 g
156 g
47 g
92 g
1102 g
918 g
450 g
3 g
57 g
Nutrition Facts
Serving Size
1102g
Amount Per Serving
Calories 3931
Calories from Fat 1334
% Daily Value *
Total Fat 156g
239%
Saturated Fat 92g
460%
Trans Fat 3g
Polyunsaturated Fat 13g
Monounsaturated Fat 44g
Cholesterol 535mg
178%
Sodium 918mg
38%
Total Carbohydrates 613g
204%
Dietary Fiber 29g
118%
Sugars 450g
Protein 47g
Vitamin A
89%
Vitamin C
26%
Calcium
72%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Base
  1. 1/3 cup butter
  2. 1/4 cup brown sugar
  3. 1 cup coconut
  4. 1 cup flour
Cherry Layer
  1. 1 1/2 cups brown sugar
  2. 1 cup coconut
  3. 1 cup cut glazed cherries
  4. 1/2 cup chopped nuts
  5. 2 tbsp flour
  6. 1 tsp baking powder
  7. 1/2 tsp vanilla
  8. 2 eggs
  9. Salt
Base
  1. Mix together and pat into a 9x9 pan and bake at 350F for 8 min.
Cherry Layer
  1. Mix together and pour into baked pan
  2. Bake at 350F for 40 minutes.
beta
calories
3931
fat
156g
protein
47g
carbs
613g
more
Recipes https://recipes.rebeccahussman.com/

Honey Baked Apple Pie

Honey Baked Apple Pie
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Cook Time
30 min
Cook Time
30 min
191 calories
51 g
0 g
0 g
1 g
0 g
264 g
3 g
43 g
0 g
0 g
Nutrition Facts
Serving Size
264g
Amount Per Serving
Calories 191
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
23%
Sugars 43g
Protein 1g
Vitamin A
3%
Vitamin C
19%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Apples
  2. Honey
  3. Raisins
  4. Walnuts
Instructions
  1. For each serving, scoop out core leaving a bit of apple and skin at the blossom end. Fill with raisins and walnuts and drizzle honey over them. Wrap in foil and bake at 400F for 30 minutes.
beta
calories
191
fat
0g
protein
1g
carbs
51g
more
Recipes https://recipes.rebeccahussman.com/