Fruit – Page 4

Orange Ring Mold

2015-04-12 10:21:05

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Nutrition Facts

Serving Size

1405g

Amount Per Serving

Calories 1947

Calories from Fat 1042

% Daily Value *

Total Fat 119g

182%

Saturated Fat 72g

358%

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 33g

Cholesterol 410mg

137%

Sodium 1280mg

53%

Total Carbohydrates 206g

69%

Dietary Fiber 2g

Sugars 185g

Protein 28g

Vitamin A

126%

Vitamin C

214%

Calcium

35%

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 orange Jello
1 cup boiling water

Dissolve and add

1 6 oz can undiluted orange juice
1 10 oz can mandarin orange sections – drained
Put in mold and allow to congeal.
1 lemon Jello
1 cup boiling water
Dissolve and cool.
1 4oz package cream cheese softened with spoon
8 oz whipping cream, not whipped
Cream together just to combine.

Instructions

Add lemon Jell-o to cheese and cream.
Mix to combine.
When orange part is congealed, pour lemon part over it.
Set overnight.

beta

calories

1947

fat

119g

protein

28g

carbs

206g

Recipes https://recipes.rebeccahussman.com/

Orange Dessert Mold

2015-04-12 10:17:51

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Nutrition Facts

Serving Size

2295g

Amount Per Serving

Calories 1470

Calories from Fat 17

% Daily Value *

Total Fat 2g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 853mg

36%

Total Carbohydrates 359g

120%

Dietary Fiber 17g

68%

Sugars 305g

Protein 23g

Vitamin A

38%

Vitamin C

633%

Calcium

25%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

3 oranges, free of membrane, diced
1/4 cup sugar
2 cups orange juice and water
6 oz pack orange jello
2 cups boiling water
2 bananas sliced

Instructions

Combine oranges and sugar and let stand 10 minutes.
Drain off juice and add enough water to make 2 cups liquid.
Dissolve the Jello in boiling Water.
Add orange juice.
Chill until slightly thickened.
Fold in oranges and bananas.
Pour into 6 cup mold.
Chill until firm.

beta

calories

1470

fat

protein

23g

carbs

359g

Recipes https://recipes.rebeccahussman.com/

Pineapple Delight

2015-04-12 09:46:48

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Nutrition Facts

Serving Size

968g

Amount Per Serving

Calories 2163

Calories from Fat 1012

% Daily Value *

Total Fat 115g

177%

Saturated Fat 63g

317%

Trans Fat 4g

Polyunsaturated Fat 10g

Monounsaturated Fat 33g

Cholesterol 616mg

205%

Sodium 763mg

32%

Total Carbohydrates 271g

90%

Dietary Fiber 11g

42%

Sugars 204g

Protein 25g

Vitamin A

73%

Vitamin C

84%

Calcium

20%

Iron

45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter
3/4 cup icing sugar
2 eggs
1 cup Nutrifil whipped
19 oz can crushed pineapple

Instructions

Spread about 3/4 of crumbs in the bottom of a buttered 9 inch square pan.
Cream butter and sugar.
Add eggs and continue beating until thick and creamy.
Spoon butter-egg mixture over crumbs and spread smooth.
Combine Nutrifil and drained pineapple.
Spoon over top and spread smooth.
Sprinkle with remaining crumbs.
Refrigerate for 6 hours.
Cut in squares.

beta

calories

2163

fat

115g

protein

25g

carbs

271g

Recipes https://recipes.rebeccahussman.com/

Variety Cookie Drops

2015-04-12 09:21:33

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Cook Time

12 min

Cook Time

12 min

Nutrition Facts

Serving Size

942g

Amount Per Serving

Calories 3978

Calories from Fat 1734

% Daily Value *

Total Fat 198g

304%

Saturated Fat 59g

295%

Trans Fat 18g

Polyunsaturated Fat 47g

Monounsaturated Fat 79g

Cholesterol 387mg

129%

Sodium 1274mg

53%

Total Carbohydrates 512g

171%

Dietary Fiber 18g

72%

Sugars 285g

Protein 54g

Vitamin A

16%

Vitamin C

17%

Calcium

70%

Iron

62%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Dough

2/3 cup shortening
1 cup brown sugar
2 eggs, beaten
2 tbsp milk
2 cups flour
1 tsp baking powder
1/4 tsp soda
1/4 tsp salt
1/2 tsp vanilla

Chocolate Chip Drops

1/3 cup chocolate chips

Orange Drops

2 tsp grated orange rind
2 tsp orange juice
1/3 cup shredded coconut

Fruit Drops

1/3 glace cherries
1/3 cup chopped nuts
1/3 cup raisins.

Instructions

Cream shortening, add sugar gradually, beating between additions.
Add eggs and mix well.
Sift dry ingredients and add alternately with liquid to the mixture.
Add vanilla.
Divide the mixture into three parts.
To one part add Choc drops.
To second, add Orange drops.
To third add Fruit drops.
Drop dough by spoon on greased cookie sheet 1 1/2 inches apart.
Bake 12 min at 375F.

beta

calories

3978

fat

198g

protein

54g

carbs

512g

Recipes https://recipes.rebeccahussman.com/

Orange Cookies

2015-04-12 09:12:15

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Cook Time

10 min

Cook Time

10 min

Nutrition Facts

Serving Size

719g

Amount Per Serving

Calories 3064

Calories from Fat 1292

% Daily Value *

Total Fat 144g

221%

Saturated Fat 26g

131%

Trans Fat 0g

Polyunsaturated Fat 48g

Monounsaturated Fat 64g

Cholesterol 186mg

62%

Sodium 1378mg

57%

Total Carbohydrates 417g

139%

Dietary Fiber 8g

31%

Sugars 215g

Protein 33g

Vitamin A

128%

Vitamin C

14%

Calcium

91%

Iron

37%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

¾ cup margarine
1 cup brown sugar
1 egg
2 cups flour
3 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1 tbsp orange rind

Instructions

Combine and chill for several hours.
Roll into large marbles and dip into 1/4 cup sugar and 1/2 cup ground nuts.
Place on greased cookie sheet and flatten with fork.
Bake at 375F for 10 minutes.

beta

calories

3064

fat

144g

protein

33g

carbs

417g

Recipes https://recipes.rebeccahussman.com/

Oatmeal Nut Raisin Cookie

2015-04-12 09:07:25

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Nutrition Facts

Serving Size

1186g

Amount Per Serving

Calories 4506

Calories from Fat 1781

% Daily Value *

Total Fat 206g

317%

Saturated Fat 18g

92%

Trans Fat 1g

Polyunsaturated Fat 45g

Monounsaturated Fat 130g

Cholesterol 372mg

124%

Sodium 2554mg

106%

Total Carbohydrates 644g

215%

Dietary Fiber 43g

170%

Sugars 380g

Protein 72g

Vitamin A

12%

Vitamin C

18%

Calcium

96%

Iron

109%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 cup honey
1/2 cup oil
2 eggs beaten
1/2 ripe banana
1 tsp vanilla
1 tsp salt
2 tsp cinnamon
2 cups rolled oats
1 cup whole wheat flour
2 tsp baking powder
1/2 cup chopped pecans
1/2 cup chopped almonds
1 cup raisins

Instructions

Drop batter by spoon on a greased cookie sheet.
Bake at 350F for 12 minutes

beta

calories

4506

fat

206g

protein

72g

carbs

644g

Recipes https://recipes.rebeccahussman.com/

Lemon Almond Strips

2015-04-12 08:39:49

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Nutrition Facts

Serving Size

1299g

Amount Per Serving

Calories 5062

Calories from Fat 2113

% Daily Value *

Total Fat 242g

372%

Saturated Fat 126g

630%

Trans Fat 8g

Polyunsaturated Fat 21g

Monounsaturated Fat 78g

Cholesterol 1232mg

411%

Sodium 342mg

14%

Total Carbohydrates 681g

227%

Dietary Fiber 15g

59%

Sugars 473g

Protein 68g

Vitamin A

135%

Vitamin C

34%

Calcium

62%

Iron

55%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Crust

1 3/4 cups flour
1/3 cup sugar
1/2 cup ground almonds
1 cup butter

Filling

4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1 tsp baking powder

Crust

Combine flour, sugar and ground almonds in mixing bowl.
Cut in butter until crumbly.
Press into a 13x9 greased cake pan.
Bake at 350F for 15 minutes.
Cool 10 minutes.

Filling

Beat eggs, sugar and lemon juice well.
Combine flour and baking powder and stir into eggs.
Pour over baked crust.
Bake at 350F for 20 minutes.
Cool and cut into bars.
Sprinkle with icing sugar if desired.

beta

calories

5062

fat

242g

protein

68g

carbs

681g

Recipes https://recipes.rebeccahussman.com/

Spiced Apricot Fingers

2015-04-12 08:33:13

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Nutrition Facts

Serving Size

847g

Amount Per Serving

Calories 3717

Calories from Fat 1585

% Daily Value *

Total Fat 182g

280%

Saturated Fat 93g

463%

Trans Fat 6g

Polyunsaturated Fat 16g

Monounsaturated Fat 60g

Cholesterol 552mg

184%

Sodium 302mg

13%

Total Carbohydrates 493g

164%

Dietary Fiber 14g

56%

Sugars 212g

Protein 48g

Vitamin A

241%

Vitamin C

10%

Calcium

78%

Iron

162%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

3/4 cup butter
1/2 cup fine sugar
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1/2 cup dried, cutup apricots
2 cups pastry flour
1/2 cup chopped almonds
1 1/2 tsp baking powder
1/8 tsp baking soda
1 tsp ground cinnamon
1/2 tsp grated nutmeg
1/4 tsp ground allspice

Instructions

Line an 8 inch square pan with wax paper, bottom and sides.
Sift together flour, baking powder, soda, salt, cinnamon, nutmeg and allspice.
Cream the butter and gradually blend in sugar and brown sugar.
Add egg.
Mix well.
Mix in vanilla, apricots and almonds.
Add dry ingredients slowly and mix well.
Turn mixture into a prepared pan, cover and chill overnight.
Next day preheat oven to 425F.
Remove dough from pan and cut into three strips.
Then cut strips crosswise in 2 inch slices.
Arrange slices on an ungreased cookie sheet.
Bake in preheated oven for 7 to 9 minutes.
Cool on cake rack.
Store in covered tin.

beta

calories

3717

fat

182g

protein

48g

carbs

493g

Recipes https://recipes.rebeccahussman.com/

Chicken in Orange Sauce

2015-04-12 08:14:08

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Cook Time

1 hr

Cook Time

1 hr

Nutrition Facts

Serving Size

1564g

Amount Per Serving

Calories 3038

Calories from Fat 1282

% Daily Value *

Total Fat 143g

220%

Saturated Fat 31g

153%

Trans Fat 0g

Polyunsaturated Fat 30g

Monounsaturated Fat 66g

Cholesterol 1211mg

404%

Sodium 1479mg

62%

Total Carbohydrates 20g

Dietary Fiber 0g

Sugars 18g

Protein 394g

Vitamin A

16%

Vitamin C

28%

Calcium

22%

Iron

93%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

3 lb chicken cut into 8ths.
3 tbsp oil
3 oz water
1 tsp soy sauce
1 tbsp brown sugar
2 oz frozen orange juice

Instructions

Brown chicken in hot oil over medium heat.
Mix remaining ingredients and pour over chicken.
Cover and simmer for 1 hour.

beta

calories

3038

fat

143g

protein

394g

carbs

20g

Recipes https://recipes.rebeccahussman.com/

Maple Glazed Sweet Potato and Apple

2015-04-11 23:16:56

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Cook Time

30 min

Cook Time

30 min

Nutrition Facts

Serving Size

2181g

Amount Per Serving

Calories 2407

Calories from Fat 422

% Daily Value *

Total Fat 48g

74%

Saturated Fat 30g

148%

Trans Fat 2g

Polyunsaturated Fat 2g

Monounsaturated Fat 12g

Cholesterol 122mg

41%

Sodium 797mg

33%

Total Carbohydrates 474g

158%

Dietary Fiber 55g

220%

Sugars 230g

Protein 24g

Vitamin A

3896%

Vitamin C

122%

Calcium

59%

Iron

60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

3 lbs sweet potato baked
3 apples
1/4 cup lemon juice
4 tbsp butter
1/4 cup brown sugar
1/2 cup maple syrop
2 tbsp dark rum
1/2 tsp cinnamon
1/4 tsp ground mace

Instructions

Preheat oven to 400F.
Place oven rack in highest position.
Butter a 14x9 inch dish.
Let potatoes cool slightly then cut off the ends.
Pull off peel with a dull knife and slice diagonally to 1/4 inch.
Peel and core apples; slice longwise in thin slices.
Toss in bowl with lemon juice.
Combine with sliced potatoes in alternate slices.
In a saucepan, combine butter, maple syrup, sugar, rum, cinnamon and mace.
Stir over moderate heat until sugar is dissolved.
Pour slowly over apple/potato mixture so that all is moistened.
Bake in upper third of oven for 30 minutes; basting frequently.

beta

calories

2407

fat

48g

protein

24g

carbs

474g

Recipes https://recipes.rebeccahussman.com/