Category: Fruit

Pineapple Crisp

Pineapple Crisp
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Cook Time
20 min
Cook Time
20 min
986 calories
161 g
92 g
37 g
10 g
22 g
234 g
33 g
100 g
1 g
12 g
Nutrition Facts
Serving Size
234g
Amount Per Serving
Calories 986
Calories from Fat 324
% Daily Value *
Total Fat 37g
57%
Saturated Fat 22g
111%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 92mg
31%
Sodium 33mg
1%
Total Carbohydrates 161g
54%
Dietary Fiber 6g
25%
Sugars 100g
Protein 10g
Vitamin A
21%
Vitamin C
2%
Calcium
13%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/3 cup brown sugar
  2. 1/3 cup flour
  3. 1/3 cup raisins
  4. 1/3 cup rolled oats
  5. ½ tsp cinnamon
  6. 3 tbsp butter
  7. 1 can crushed pineapple
Instructions
  1. Combine everything but pineapple in a bowl.
  2. Place pineapple in greased pan and sprinkle mixture over.
  3. Bake at 400F for 20 minutes
  4. Serve with ice cream.
beta
calories
986
fat
37g
protein
10g
carbs
161g
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Recipes https://recipes.rebeccahussman.com/

Apple Kuchen

Apple Kuchen
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1599 calories
161 g
431 g
99 g
21 g
61 g
571 g
1224 g
31 g
4 g
31 g
Nutrition Facts
Serving Size
571g
Amount Per Serving
Calories 1599
Calories from Fat 872
% Daily Value *
Total Fat 99g
153%
Saturated Fat 61g
303%
Trans Fat 4g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 431mg
144%
Sodium 1224mg
51%
Total Carbohydrates 161g
54%
Dietary Fiber 10g
41%
Sugars 31g
Protein 21g
Vitamin A
65%
Vitamin C
19%
Calcium
34%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup butter
  2. 1 tsp sugar
  3. 1 1/4 cups flour
  4. 1 egg yolk
  5. 1 tsp baking powder
  6. 2 tbsp milk
  7. 1/2 tsp salt
  8. Sliced apples
Instructions
  1. Cream butter until light.
  2. Sift dry ingredients together and mix into butter.
  3. Combine egg yolk and milk; stir into mixture.
beta
calories
1599
fat
99g
protein
21g
carbs
161g
more
Recipes https://recipes.rebeccahussman.com/

Apple Kuchen

Apple Kuchen
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2880 calories
378 g
550 g
145 g
33 g
87 g
1438 g
282 g
208 g
4 g
45 g
Nutrition Facts
Serving Size
1438g
Amount Per Serving
Calories 2880
Calories from Fat 1277
% Daily Value *
Total Fat 145g
224%
Saturated Fat 87g
434%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 38g
Cholesterol 550mg
183%
Sodium 282mg
12%
Total Carbohydrates 378g
126%
Dietary Fiber 23g
93%
Sugars 208g
Protein 33g
Vitamin A
97%
Vitamin C
59%
Calcium
50%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1/2 cups flour
  2. 2 tbsp sugar
  3. 1/2 tsp baking powder
  4. 1/2 cup butter
  5. 4 apples
  6. 1/2 cup sugar
  7. 1/2 tsp cinnamon
  8. 1 cup sour cream
  9. 1 egg
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl, stir together flour, 2 tbsp sugar, and baking powder.
  3. Cut in butter until mixture resembles rolled oats.
  4. Pat mixture into a 9 inch square baking pan.
  5. Peel and cut apples into eighths and place pieces on base.
  6. Combine 1/2 cup sugar (or less) with cinnamon; sprinkle over apples and bake for 30 minutes. Combine sour cream and egg.
  7. Pour mixture over apples and return to oven for 15 minutes.
beta
calories
2880
fat
145g
protein
33g
carbs
378g
more
Recipes https://recipes.rebeccahussman.com/

Orange Raisin Scones

Orange Raisin Scones
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Cook Time
20 min
Cook Time
20 min
1544 calories
246 g
186 g
53 g
29 g
10 g
529 g
703 g
79 g
0 g
40 g
Nutrition Facts
Serving Size
529g
Amount Per Serving
Calories 1544
Calories from Fat 472
% Daily Value *
Total Fat 53g
81%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 17g
Monounsaturated Fat 23g
Cholesterol 186mg
62%
Sodium 703mg
29%
Total Carbohydrates 246g
82%
Dietary Fiber 8g
33%
Sugars 79g
Protein 29g
Vitamin A
50%
Vitamin C
65%
Calcium
54%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1/2 cup raisins
  2. 1/2 cup orange juice
  3. 2 tbsp sugar
  4. 1 1/2 cups whole wheat flour
  5. 2 tsp baking powder
  6. 1/2 tsp cream of tartar
  7. 1/4 tsp salt
  8. 1/4 cup margarine
  9. 1 egg
Instructions
  1. Soak the raisins in orange juice.
  2. Place sugar, flour, baking powder, cream of tartar and salt into a large bowl.
  3. Stir well.
  4. Cut margarine into dry ingredients to size of peas.
  5. Add egg, raisins and orange juice and mix.
  6. Shape dough into a ball.
  7. Divide in half and pat on a floured board in 1/2 inch round.
  8. Score each round into six pie shaped pieces and place on lightly greased cookie sheet.
  9. Bake At 400F for 20 minutes.
beta
calories
1544
fat
53g
protein
29g
carbs
246g
more
Recipes https://recipes.rebeccahussman.com/

Orange Nut Loaf

Orange Nut Loaf
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Cook Time
1 hr
Cook Time
1 hr
1999 calories
328 g
504 g
60 g
40 g
34 g
665 g
2576 g
157 g
2 g
21 g
Nutrition Facts
Serving Size
665g
Amount Per Serving
Calories 1999
Calories from Fat 530
% Daily Value *
Total Fat 60g
93%
Saturated Fat 34g
171%
Trans Fat 2g
Polyunsaturated Fat 5g
Monounsaturated Fat 16g
Cholesterol 504mg
168%
Sodium 2576mg
107%
Total Carbohydrates 328g
109%
Dietary Fiber 6g
26%
Sugars 157g
Protein 40g
Vitamin A
44%
Vitamin C
9%
Calcium
58%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 3/4 cup flour
  2. 1 1/2 tsp baking powder
  3. 1 tsp salt
  4. 1/4 cup butter
  5. 3/4 cup sugar
  6. 2 eggs
  7. 2 tsp orange rind
  8. 1/3 cup nutmeats
  9. 1/2 cup milk
Instructions
  1. Cream butter; add sugar gradually.
  2. Beat in eggs one at a time.
  3. Add orange rind.
  4. Add dry ingredients alternately with milk mixing well.
  5. Pour into a greased loaf pan and bake at 350F for one hour.
  6. Cool 10 minutes.
  7. Mix orange juice and sugar for glaze and spread over loaf with pastry brush.
  8. Return to oven for one minute.
beta
calories
1999
fat
60g
protein
40g
carbs
328g
more
Recipes https://recipes.rebeccahussman.com/

Lemon Bread

Pumpkin Dessert Bread
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5860 calories
733 g
744 g
304 g
70 g
26 g
1763 g
3937 g
417 g
2 g
262 g
Nutrition Facts
Serving Size
1763g
Amount Per Serving
Calories 5860
Calories from Fat 2690
% Daily Value *
Total Fat 304g
468%
Saturated Fat 26g
129%
Trans Fat 2g
Polyunsaturated Fat 53g
Monounsaturated Fat 209g
Cholesterol 744mg
248%
Sodium 3937mg
164%
Total Carbohydrates 733g
244%
Dietary Fiber 28g
114%
Sugars 417g
Protein 70g
Vitamin A
1547%
Vitamin C
35%
Calcium
38%
Iron
86%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 cups flour
  2. 1 tsp salt
  3. 2 cups sugar
  4. 4 eggs beaten
  5. 1 1/4 cups oil
  6. 1/2 cup nutmeats
  7. 1 tsp baking soda
  8. 3 tsp cinnamon
  9. 2 cups cooked pumpkin
Instructions
  1. Sift dry ingredients into a bowl.
  2. Make a well in the centre and add all the other ingredients just to moisten.
  3. Spread into a greased loaf pan and cook at 350F for one hour.
beta
calories
5860
fat
304g
protein
70g
carbs
733g
more
Recipes https://recipes.rebeccahussman.com/