Lime Pineapple Dream

Lime Pineapple Dream
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2396 calories
367 g
265 g
95 g
33 g
51 g
2298 g
1351 g
261 g
0 g
38 g
Nutrition Facts
Serving Size
2298g
Amount Per Serving
Calories 2396
Calories from Fat 834
% Daily Value *
Total Fat 95g
146%
Saturated Fat 51g
257%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 33g
Cholesterol 265mg
88%
Sodium 1351mg
56%
Total Carbohydrates 367g
122%
Dietary Fiber 6g
25%
Sugars 261g
Protein 33g
Vitamin A
51%
Vitamin C
124%
Calcium
33%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pkg 6 oz lime Jello
  2. 2 cups boiling water
  3. 2 cups pineapple juice and water
  4. 15 vanilla wafers
  5. 2 1/4 cups crushed vanilla wafers
  6. 1 1/3 cup drain. crushed pineapple
  7. 1 cup whipping cream
  8. 2 egg whites
  9. 1/4 cup icing sugar
Instructions
  1. Dissolve Jell-o in boiling water. Add pineapple juice and water.
  2. Chill till thick. Line sides of greased spring form pan with wafers. Cover bottom of pan with crushed wafers. Spread pineapple over crumbs.
  3. Whip cream and fold into Jello.
  4. Beat egg whites until stiff.
  5. Add sugar, 2 tbsp at a time, beating mixture until it peaks.
  6. Fold into Jell-O.
  7. Pour over pineapple in pan.
  8. Chill overnight.
  9. Garnish with whipped cream.
beta
calories
2396
fat
95g
protein
33g
carbs
367g
more
Recipes https://recipes.rebeccahussman.com/

Cherry Slice

Cherry Slice
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47338 calories
8455 g
215 g
1317 g
496 g
196 g
10910 g
70592 g
29 g
0 g
1050 g
Nutrition Facts
Serving Size
10910g
Amount Per Serving
Calories 47338
Calories from Fat 11555
% Daily Value *
Total Fat 1317g
2025%
Saturated Fat 196g
981%
Trans Fat 0g
Polyunsaturated Fat 485g
Monounsaturated Fat 565g
Cholesterol 215mg
72%
Sodium 70592mg
2941%
Total Carbohydrates 8455g
2818%
Dietary Fiber 131g
523%
Sugars 29g
Protein 496g
Vitamin A
3%
Vitamin C
37%
Calcium
1460%
Iron
315%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 can pitted cherries (1 lb)
  2. 1 18 1/2 pkg yellow cake mix
  3. Prepare cake mix with eggs etc.
  4. 1 cup ground hazel nuts
  5. 1/4 tsp cinnamon
  6. Powdered sugar
Instructions
  1. Drain cherries reserving juice.
  2. Dry cherries with paper towels.
  3. Prepare cake mix using 1/2 water and 1/2 juice.
  4. Fold cherries, hazel nuts and cinnamon into batter.
  5. Spread evenly in prepared 13x9 pan.
  6. Bake 40 minutes at 350F.
  7. Cut cooled cake into slices and sprinkle with powdered sugar.
beta
calories
47338
fat
1317g
protein
496g
carbs
8455g
more
Recipes https://recipes.rebeccahussman.com/

Avocado Dip

Avocado Dip
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896 calories
53 g
36 g
69 g
33 g
12 g
751 g
3166 g
13 g
0 g
49 g
Nutrition Facts
Serving Size
751g
Amount Per Serving
Calories 896
Calories from Fat 577
% Daily Value *
Total Fat 69g
105%
Saturated Fat 12g
61%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 41g
Cholesterol 36mg
12%
Sodium 3166mg
132%
Total Carbohydrates 53g
18%
Dietary Fiber 29g
115%
Sugars 13g
Protein 33g
Vitamin A
33%
Vitamin C
103%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup creamed cottage cheese
  2. 2 avocados, cubed
  3. 1/4 cup fresh lemon juice
  4. 1 small onion, chopped
  5. 1 tsp salt
  6. Dash cayenne pepper
Instructions
  1. Blend cottage cheese and avocados in a food processor.
  2. Add remaining ingredients and blend thoroughly.
  3. Serve with sliced raw vegetables.
beta
calories
896
fat
69g
protein
33g
carbs
53g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Dip

Popcorn Balls

Popcorn Balls
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5018 calories
525 g
488 g
333 g
37 g
130 g
994 g
144 g
321 g
7 g
182 g
Nutrition Facts
Serving Size
994g
Amount Per Serving
Calories 5018
Calories from Fat 2860
% Daily Value *
Total Fat 333g
512%
Saturated Fat 130g
648%
Trans Fat 7g
Polyunsaturated Fat 52g
Monounsaturated Fat 130g
Cholesterol 488mg
163%
Sodium 144mg
6%
Total Carbohydrates 525g
175%
Dietary Fiber 38g
150%
Sugars 321g
Protein 37g
Vitamin A
121%
Vitamin C
4%
Calcium
23%
Iron
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 quarts popcorn
  2. 1 1/3 cups sugar
  3. 2 cups chopped pecans
  4. 1/2 cup light corn syrup
  5. 1 cup butter
  6. 1 tsp vanilla
Instructions
  1. Mix popcorn and pecans in 6 quart mixing bowl.
  2. Melt butter in small pan and add sugar and corn syrup.
  3. Bring to boil, stirring and then simmer for 3 minutes.
  4. Add vanilla and blend well.
  5. Pour over popcorn mixture stirring continually.
  6. Let stand 2 minutes to cool.
  7. With hands dampened in cold water, shape into 2 1/2 inch balls.
  8. Arrange on cookie sheet to set.
  9. Wrap each in plastic or foil and store in a cool dry place.
beta
calories
5018
fat
333g
protein
37g
carbs
525g
more
Recipes https://recipes.rebeccahussman.com/

Cheese Sticks

Cheese Sticks
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Cook Time
10 min
Cook Time
10 min
1410 calories
88 g
119 g
100 g
40 g
39 g
295 g
1679 g
1 g
0 g
56 g
Nutrition Facts
Serving Size
295g
Amount Per Serving
Calories 1410
Calories from Fat 892
% Daily Value *
Total Fat 100g
154%
Saturated Fat 39g
197%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 38g
Cholesterol 119mg
40%
Sodium 1679mg
70%
Total Carbohydrates 88g
29%
Dietary Fiber 4g
15%
Sugars 1g
Protein 40g
Vitamin A
45%
Vitamin C
0%
Calcium
84%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 box piecrust mix
  2. 1 cup grated sharp cheddar cheese
  3. Paprika
Instructions
  1. Preheat oven to 450F
  2. Pour pie crust mix into a medium bowl.
  3. Add grated cheese.
  4. Add liquid as indicated.
  5. Blend.
  6. Roll out to 1/8 inch thick.
  7. Cut into strips 1/2 inch x 3.
  8. Twist each strip several times and put on cookie sheet.
  9. Sprinkle with paprika.
  10. Bake at 450F for 10 minutes.
Notes
  1. May be frozen.
beta
calories
1410
fat
100g
protein
40g
carbs
88g
more
Recipes https://recipes.rebeccahussman.com/

Spiced Prunes

Spiced Prunes
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1602 calories
418 g
0 g
3 g
14 g
0 g
1519 g
56 g
112 g
0 g
3 g
Nutrition Facts
Serving Size
1519g
Amount Per Serving
Calories 1602
Calories from Fat 22
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 56mg
2%
Total Carbohydrates 418g
139%
Dietary Fiber 3g
13%
Sugars 112g
Protein 14g
Vitamin A
126%
Vitamin C
116%
Calcium
33%
Iron
68%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 12 oz pkg pitted prunes
  2. 4 cups boiling water
  3. 1 orange
  4. 1 cinnamon stick
  5. 2 cloves
  6. 1/2 cup sugar
Instructions
  1. Put prunes in bowl and cover with water.
  2. Let stand until cool.
  3. Squeeze orange and save half skin.
  4. Strain juice into prunes.
  5. Cover and keep in refrigerator over night.
  6. Lay orange peel on table and remove the white part with a sharp paring knife.
  7. Cut enough orange skin into threads to fill 1 tbsp.
  8. Wrap in foil and refrigerate.
  9. Pour prunes into saucepan the next day.
  10. Add orange rind and spices and simmer until prunes are tender. (25 min.)
  11. Remove from heat.
  12. Stir in sugar and por into bowl.
  13. Cover and chill.
beta
calories
1602
fat
3g
protein
14g
carbs
418g
more
Recipes https://recipes.rebeccahussman.com/

Harlequin Compote

Harlequin Compote
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1673 calories
408 g
0 g
2 g
26 g
0 g
1638 g
842 g
176 g
0 g
1 g
Nutrition Facts
Serving Size
1638g
Amount Per Serving
Calories 1673
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 842mg
35%
Total Carbohydrates 408g
136%
Dietary Fiber 20g
80%
Sugars 176g
Protein 26g
Vitamin A
60%
Vitamin C
1146%
Calcium
13%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 6oz package Jello
  2. 2 cups boiling water
  3. 2 cups fruit cocktail juice
  4. 1 2/3 cups fruit cocktail
  5. 1/2 cup maraschino cherries
Instructions
  1. Dissolve the Jello in hot water.
  2. Add cocktail juice.
  3. Chill until thick.
  4. Fold in fruit.
  5. Spoon into dessert glasses.
  6. Chill until firm.
  7. Garnish with whipping cream if desired.
beta
calories
1673
fat
2g
protein
26g
carbs
408g
more
Recipes https://recipes.rebeccahussman.com/

Vanilla Custard Sauce

Vanilla Custard Sauce
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296 calories
42 g
201 g
8 g
12 g
4 g
268 g
158 g
35 g
0 g
4 g
Nutrition Facts
Serving Size
268g
Amount Per Serving
Calories 296
Calories from Fat 76
% Daily Value *
Total Fat 8g
13%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 201mg
67%
Sodium 158mg
7%
Total Carbohydrates 42g
14%
Dietary Fiber 0g
0%
Sugars 35g
Protein 12g
Vitamin A
12%
Vitamin C
1%
Calcium
25%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tbsp sugar
  2. 1 tbsp cornstarch
  3. 3/4 cup milk
  4. 1 egg beaten
  5. 1/2 tsp vanilla
Instructions
  1. Combine sugar and cornstarch in a 2 cup glass.
  2. Gradually whisk in milk until smooth.
  3. Microwave uncovered for 4 minutes or until thick.
  4. Stir a small amount into egg.
  5. Whisk into sauce.
  6. Microwave uncovered at medium heat for one minute.
  7. Stir in vanilla.
  8. Immediately cover with plastic wrap to prevent skin from forming.
  9. Reheat on medium.
beta
calories
296
fat
8g
protein
12g
carbs
42g
more
Recipes https://recipes.rebeccahussman.com/

Banana Custard

Banana Custard
Serves 2
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223 calories
39 g
103 g
5 g
7 g
3 g
224 g
142 g
30 g
0 g
3 g
Nutrition Facts
Serving Size
224g
Servings
2
Amount Per Serving
Calories 223
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 103mg
34%
Sodium 142mg
6%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
6%
Sugars 30g
Protein 7g
Vitamin A
8%
Vitamin C
9%
Calcium
18%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup hot milk
  2. 2 1/2 tsp cornstarch
  3. 2 1/2 tbsp sugar
  4. 2 tbsp cold milk
  5. 1 beaten egg yolk
  6. 1/4 tsp vanilla
  7. Pinch of salt
  8. 1 ripe banana
Instructions
  1. Blend cornstarch, sugar and cold milk.
  2. Add egg yolk and blend.
  3. Add slowly to the hot milk and cook over double boiler stirring until thick.
  4. Cook one minute more stir and add vanilla.
  5. Refrigerate.
  6. Remove from refrigerator about 30 minutes before serving.
  7. Place cut up banana in bottom of serving dish and top with custard.
  8. This makes two servings.
beta
calories
223
fat
5g
protein
7g
carbs
39g
more
Recipes https://recipes.rebeccahussman.com/
Published
Categorised as Fruit

Prudent Sour Cream

Prudent Sour Cream
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224 calories
12 g
26 g
7 g
28 g
3 g
302 g
774 g
11 g
0 g
1 g
Nutrition Facts
Serving Size
302g
Amount Per Serving
Calories 224
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 26mg
9%
Sodium 774mg
32%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 28g
Vitamin A
5%
Vitamin C
13%
Calcium
26%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 tbsp lemon juice
  2. 1 cup cottage cheese
  3. 3 tbsp milk or buttermilk
Instructions
  1. Blend lemon juice and milk.
  2. While at low speed, gradually add cottage cheese.
  3. At high speed, blend for 2 minutes.
  4. Keep refrigerated in a covered jar.
Notes
  1. If too thick, thin with milk.
beta
calories
224
fat
7g
protein
28g
carbs
12g
more
Recipes https://recipes.rebeccahussman.com/